Rice flavored vegetable milky tea powder and preparation method thereof

Abstract

The invention discloses rice flavored vegetable milky tea powder. The rice flavored vegetable milky tea powder is prepared from the following raw materials in parts by weight: 40-50 parts of rice, 80-130 parts of soybeans, 0.7-1 part of dendrobium nobile, 0.9-1.2 parts of pitaya flowers, 0.4-0.8 part of lysimachia foenum-graecum, 0.6-0.8 part of ligusticum wallichii, 0.3-0.6 part of sweet broomwort herb, 0.4-0.5 part of singharanut stems, 1-1.3 parts of grape peels, 3-6 parts of pig brains, 4-8 parts of buttered tea, 3-7 parts of astragalus smicus, 5-6 parts of instant noodle cake, 4-6 parts of trigonotis peduncularis, 4-5 parts of fructus hippophae, 6-7 parts of chanterelles, 3-6 parts of preserved meat, 5-7 parts of pistachio nuts, 2-3 parts of propolis and 4-7 parts of nutrition additives. The rice flavored vegetable milky tea powder takes the rice and the soybeans as main materials, can be made into rice flavored soybean milk, has the effects of lowering cholesterol, regulating qi by alleviation of mental depression and protecting skins and hairs; a plurality of Chinese herbal medicines are added so that the rice flavored vegetable milky tea powder has the effects of clearing heat and moistening lung and preventing phlegm from forming and stopping coughing as well as nourishing and beautifying after being usually eaten.

Description

technical field [0001] The invention mainly relates to the field of milk tea drinks, in particular to a rice-flavored vegetable milk tea powder and a preparation method thereof. Background technique [0002] Now on the market, milk tea has a variety of tastes, is nutritious and delicious, and is liked by most consumers, but the existing milk tea has a single component, and the combination of simple milk and tea can no longer meet people's needs for a healthy diet. For this reason, the present invention A variety of nutritional raw materials are added to the milk tea to make it more effective in nutrition and health care. Contents of the invention [0003] The object of the invention is to provide a kind of rice-flavored vegetable milk tea powder and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A rice-flavored vegetable milk tea powder is cha...