Biscuit containing fish and shiitake mushrooms and preparation process of biscuit
A technology of shiitake mushrooms and fish meat, which is applied in baking, dough processing, baked food, etc., can solve the problems of insufficient nutritional value, achieve the effects of preventing high blood pressure, being easy to promote and use, and promoting intellectual development
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Embodiment 1
[0024] The product of this embodiment is made of the following raw materials in parts by weight: 200 parts of flour, 35 parts of eggs, 50 parts of fish meat, 30 parts of shiitake mushrooms, 5 parts of white sesame, 4 parts of vanilla, 8 parts of vegetable oil, 50 parts of xylitol, baking soda 0.3 parts, yeast powder 0.3 parts, salt 0.1 parts.
[0025] Prepared as follows:
[0026] 1) Select fresh shiitake mushrooms, cut off the pedicles to remove impurities, wash with water at 4°C, remove sediment, soak in salt water with a mass concentration of 1.0% for 2.0 hours, drain and air-dry at 50°C until the water content is 10%. Cut into 4mm particle size 3 diced shiitake mushrooms, crushed to make shiitake mushroom powder for later use;
[0027] 2) Soak fresh river fish in light salt water with a mass concentration of 1.0% for two hours to remove the fishy smell, wash the fish, drain the water, then blanch the whole fish in boiling water, remove it immediately, scrape off the mucu...
Embodiment 2
[0033] The product of this embodiment is made of the following raw materials in parts by weight: 240 parts of flour, 45 parts of eggs, 60 parts of fish meat, 40 parts of shiitake mushrooms, 7 parts of white sesame, 5 parts of vanilla, 12 parts of vegetable oil, 80 parts of xylitol, baking soda 0.8 parts, yeast powder 0.8 parts, salt 0.5 parts.
[0034] Prepared as follows:
[0035] 1) Selected fresh shiitake mushrooms, cut off the pedicles to remove impurities, washed with water at 10°C, removed the sediment, soaked in salt water with a mass concentration of 1.5% for 3.0 hours, drained, and air-dried at 70°C until the water content reached 8%. Cut into particle size 6mm 3 diced shiitake mushrooms, crushed to make shiitake mushroom powder for later use;
[0036] 2) Soak fresh sea fish in light salt water with a mass concentration of 1.5% for two hours to remove the fishy smell, wash the fish, drain the water, then blanch the whole fish in boiling water, remove it immediately,...
Embodiment 3
[0042] The product of this embodiment is made of the following raw materials in parts by weight: 220 parts of flour, 40 parts of eggs, 55 parts of fish meat, 35 parts of shiitake mushrooms, 5.5 parts of white sesame, 4.5 parts of vanilla, 10 parts of vegetable oil, 60 parts of xylitol, baking soda 0.7 parts, yeast powder 0.7 parts, salt 0.3 parts.
[0043] Prepared as follows:
[0044] 1) Select fresh shiitake mushrooms, cut off the pedicles to remove impurities, wash with water at a temperature of 15°C, remove sediment, soak in salt water with a mass concentration of 1.5% for 2.5 hours, drain and air-dry at 70°C until the water content is 8%. Cut into 5mm particle size 3 diced shiitake mushrooms, crushed to make shiitake mushroom powder for later use;
[0045] 2) Soak fresh sea fish in light salt water with a mass concentration of 1.5% for two hours to remove the fishy smell, wash the fish, drain the water, then blanch the whole fish in boiling water, remove it immediately,...
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