Composition for assisting hyperglycemic capsules and preparation method thereof

A production method and hypoglycemic technology, applied in the direction of medical preparations containing active ingredients, capsule delivery, pharmaceutical formulations, etc., can solve problems such as organ lesions, and achieve a good effect of hypoglycemic ability

Inactive Publication Date: 2014-10-29
武小力
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, long-term high blood sugar will cause lesions in various tissues and organs of the body, leading to acute and chronic complications

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A. First extraction: 17 parts of Ginkgo biloba, 17 parts of kelp, 17 parts of mulberry, 17 parts of medlar, 12 parts of chrysanthemum, 10 parts of Chinese yam, 5 parts of salvia miltiorrhiza, and 5 parts of apocynum. After washing with clean water, put it in a BT-2 stainless steel extraction kettle, add 10 times of tap water, soak at room temperature for 1 hour, heat to 80 and extract at a constant temperature for 2 hours, separate the extract, filter under pressure, and use the filtrate for later use.

[0040] B. The second extraction: Add 6 times the amount of tap water to the extraction kettle, heat to 80°C and extract at a constant temperature for 1 hour, separate the extract, filter under pressure, and use the filtrate for later use.

[0041] C. The third extraction: add 3 times the amount of tap water to the extraction kettle, heat to 80°C and extract at a constant temperature for 1 hour, separate the extract, filter, and use the filtrate for later use.

[0042] T...

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PUM

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Abstract

The invention relates to a composition for assisting hyperglycemic capsules and a preparation method thereof. The preparation method is characterized by comprising the following steps: weighing the following components in parts by weight: 13-22 parts of gingko leaf, 15-20 parts of kelp, 16-19 parts of mulberry, 14-19 parts of fructus lycii, 10-15 parts of chrysanthemum, 8-12 parts of yam, 3-8 parts of salviae miltiorrhizae and 4-10 parts of apocynum venetum, and preparing a medicinal liquid for later use by a traditional Chinese medical decoction method; combining the medicinal liquids, putting in a triple-effect vacuum high-energy evaporation concentrator, reducing pressure, heating to 80 DEG C, and concentrating to a thick liquid or paste; putting into a drying oven, heating to 60 DEG C, drying for 4 hours under a constant-temperature condition, crushing, screening and filling into capsules; and sterilizing to prepare a finished product.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine health-care medicines, and in particular relates to a preparation method and preparation method of an auxiliary hypoglycemic capsule. Background technique [0002] Hyperglycemia refers to when fasting (without sugar and any sugar-containing food intake within 8 hours) blood sugar is higher than the normal range of 4.0-6.1mmol / L or two hours after a meal is higher than the normal range of 7.8mmol / L. Under normal circumstances, the human body can ensure the balance between the source and outlet of blood sugar through the two major regulatory systems of hormone regulation and nerve regulation, so that blood sugar can be maintained at a certain level. However, under the joint action of genetic factors (such as family history of diabetes) and environmental factors (such as unreasonable diet, obesity, etc.), the two major regulatory functions are disturbed, and blood sugar levels wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8945A61K9/48A23L1/29A61P3/10A23L33/00
Inventor 武小力
Owner 武小力
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