Composite fruit-vegetable juice beverage with blood sugar decreasing effect

Abstract

The invention discloses a composite fruit-vegetable juice beverage with a blood sugar decreasing effect. The composite fruit-vegetable juice beverage comprises the following raw materials in parts by weight: 10-30 parts of cactus juice, 10-20 parts of kakorot juice, 5-15 parts of balsam pear juice, 5-15 parts of pumpkin juice, 10-20 parts of aloe-guava mixed juice, 4-8 parts of xylitol, 0.4-0.6 part of honey and 0.1-0.3 part of a compound stabilizer. The composite fruit-vegetable juice beverage disclosed by the invention is uniform in color and luster, has special natural faint scent of composite fruit-vegetable juice and is sour, sweet and tasty, the appearance is free of obvious sediment, the juice is not layered, the liquidity is good, and effective constituents of the different raw materials are adequately mixed and complemented with one another; and the composite fruit-vegetable juice beverage meets the national fruit-vegetable juice beverage sanitary standard GB19297-2003, not only can satisfy sour, sweet and tasty mouth feels of the composite fruit-vegetable juice, but also has a blood sugar decreasing function.

Description

1. Technical field [0001] The invention relates to a functional drink, in particular to a compound fruit and vegetable juice drink with the effect of lowering blood sugar. 2. Background technology [0002] In recent years, with the improvement of living standards and the acceleration of the pace of life, modern people have unbalanced diets, unreasonable dietary structures, and a large intake of high-sugar foods, resulting in various problems in the normal metabolism of the human body. High-sugar diets will change blood pH can reduce the body's immunity, affect body fat consumption, cause fat accumulation, and eventually lead to various diseases such as atherosclerosis, diabetes, cardiovascular and cerebrovascular diseases, coronary heart disease and microvascular diseases. [0003] Although there are many types of beverages on the market, most of them only focus on taste and lack of functionality, especially functional drinks for special groups such as diabetics. In additio...

AI Technical Summary

Problems solved by technology

[0003] Although there are many types of beverages on the market, most of them only focus on the taste and lack of functionality, especially for special groups such as diabetics.

In addition, the raw material composition of beverages is relatively simple. Some beverages not only cannot improve the health status of sub-healthy people, but long-term consumption may also cause side effects on the human body.

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