A kind of health wine with the effect of lowering uric acid and its preparation method

A health-care wine and uric acid-lowering technology, applied in the field of health-care products, can solve the problems of allergic reaction, difficult treatment, complicated extraction process, etc., and achieve the effects of avoiding side effects and reducing fear
CN104140918BActive Publication Date: 2016-03-02SOUTH CHINA UNIV OF TECH
7 Cites 0 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
SOUTH CHINA UNIV OF TECH
Publication Date
2016-03-02

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The invention relates to health-care liquor with a uric acid reducing function and a preparation method thereof. The main effective constituent of the health-care liquor is phenylalanine lactic acid ester, and ingredients of the health-care liquor are liquorice and honey. The preparation method mainly comprises the steps that after the liquorice is added to liquor, liquorice liquor is obtained, the phenylalanine lactic acid ester and the honey are added to the liquorice liquor, the mixture is mixed and stirred, and the health-care liquor with the uric acid reducing function is obtained after filtering is conducted. The health-care liquor can increase the solubility of uric acid and is obvious in uric acid reducing effect. According to animal experiments in rats, the health-care liquor can obviously reduce the uric acid level of rat blood serum and has a certain kidney protection function; according to primary human feeding, the health-care liquor can obviously reduce the blood uric acid value of a patient suffering from hyperuricemia.
Need to check novelty before this filing date? Find Prior Art

Description

Technical field

[0001] The invention belongs to the field of health products, and in particular relates to a method for making health wine with the effect of reducing uric acid. Background technique

[0002] Gout is a metabolic disease of the human body. It is caused by the disorder of purine metabolism and abnormal excretion in the body, which leads to the deposition of uric acid in the joints of the human body, which causes an inflammatory reaction and ultimately leads to the occurrence of gout. Therefore, the high level of uric acid in the body is the direct cause of the onset of gout. Normal human serum uric acid levels are 208-428μmol / L for adult men and 155-357μmol / L for adult women. The higher the serum uric acid level and the longer the duration, the higher the chance of suffering from gout. In addition, the incidence of gout is also correlated with high blood sugar, diabetes, high blood pressure, high blood lipids, and long-term excessive alcohol intake.

[0003] With t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More