Tea for nourishing stomach and maintaining beauty

A technology of rose flower and Atractylodes macrocephala, applied in the field of stomach-nourishing and beauty tea, can solve the problems of unsatisfactory treatment effect, air pollution, large side effects, etc., and achieve the effect of non-toxic side effects and adverse effects, convenient drinking, and reasonable formula

Inactive Publication Date: 2014-12-03
杨祝华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

First, with the acceleration of the pace of life and the emergence of fast food culture, the proportion of patients with stomach problems has risen sharply. Pollution, people always suffer from various skin problems, which are incompatible with the concept of "pursuing beauty and eternal youth" advocated by modern people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The raw materials are weighed according to the following parts by weight: 25 parts of roses, 25 parts of sweet-scented osmanthus, 20 parts of albizia juliensis, 15 parts of magnolia flowers, and 15 parts of Atractylodes macrocephala.

[0016] During preparation, the above-mentioned raw materials are mixed evenly after being sterilized, and then dried, crushed into 50 meshes, packed into small bags made of filter paper, about 3 grams per bag, and made into teabags.

[0017] When in use, brew it with boiling water for 3 minutes, then drink it. It can be brewed repeatedly until the color is light.

Embodiment 2

[0019] The raw materials are weighed according to the following parts by weight: 28 parts of roses, 28 parts of sweet-scented osmanthus, 17 parts of albizia juliensis, 14 parts of magnolia flowers, and 13 parts of Atractylodes macrocephala.

[0020] During preparation, the above-mentioned raw materials are sterilized and mixed evenly, then dried, crushed into 60 meshes, packed into small bags made of filter paper, about 3 grams per bag, and made into teabags.

[0021] When in use, brew it with boiling water for 4 minutes, then drink it. It can be brewed repeatedly until the color is light.

Embodiment 3

[0023] The raw materials are weighed according to the following parts by weight: 30 parts of roses, 30 parts of sweet-scented osmanthus, 15 parts of albizia julibrissin, 15 parts of magnolia flower, and 10 parts of Atractylodes macrocephala.

[0024] During preparation, the above-mentioned raw materials are sterilized and mixed evenly, then dried, crushed into 70 meshes, packed into small bags made of filter paper, about 3 grams per bag, and made into teabags.

[0025] When in use, brew it with boiling water for 5 minutes, then drink it. It can be brewed repeatedly until the color is light.

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PUM

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Abstract

The invention discloses a tea for nourishing the stomach and maintaining beauty. The tea comprises the following components in parts by weight: 25-35 parts of rose, 25-35 parts of sweet-scented osmanthus, 10-20 parts of albizia flower, 10-20 parts of magnolia flower and 5-15 parts of bighead atractylodes rhizome. The tea is medicinal tea of natural traditional Chinese medicines, is reasonable in prescription, and free of toxic and side effects and adverse effects, and has the efficacies of tonifying and nourishing the spleen, whetting and nourishing the appetite, and eliminating toxicant and keeping young, and meanwhile, the medicinal tea is good in taste, convenient to drink, and suitable for all people, and can be used for keeping fitness, maintaining beauty and keeping young, and prolonging life after being drunk for a long period of time.

Description

technical field [0001] The invention relates to a traditional Chinese medicine health-preserving tea, in particular to a stomach-nourishing and beautifying tea. Background technique [0002] Tea is a traditional drink in China, which can not only maintain health but also prevent diseases. With the improvement of people's living standards and the increasing emphasis on health, it is becoming more and more common to use tea to maintain health. In recent years, the nutritional components and pharmacological effects of tea have been continuously discovered by people, and its health care function and disease prevention and treatment effect have been affirmed. [0003] With changes in the natural environment, food and air pollution, and increased pressure in life and work, most people are in a sub-healthy state. First, with the acceleration of the pace of life and the emergence of fast food culture, the proportion of patients with stomach problems has risen sharply. Pollution, p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 杨祝华
Owner 杨祝华
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