Method for storing white spirits with high alcoholic strength and drinking white spirits with low alcoholic strength

A drinking method and high-level technology, applied in the field of high-level storage and drinking of liquor, can solve the problems of waste of resources, low alcohol content, increase production costs, etc., and achieve the effect of slow hydrolysis, avoid loss and waste of resources, and save resources.

Inactive Publication Date: 2014-12-17
LUZHOU HELI WINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This has caused a lot of waste of resources, increased production costs and increased the burden on consumers
[0005] Furthermore, the so-called low-alcohol liquor that has been blended with aged liquor of a certain year is currently on the market. Because it is stored in a large container of the manufacturer, it needs to be blended and packaged by the manufacturer when it leaves the factory. It is difficult to prove The wine is the wine that has been stored for a certain year

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The container for storing high-alcohol liquor is a cylinder.

[0029] The container is made of a transparent glass material as a glass bottle.

[0030] The capacity of the glass bottle is 500ml.

[0031] The alcohol content of the stored high-strength liquor is 60° according to the alcohol / white liquor volume ratio.

[0032] Use the alcohol / liquor volume ratio (V / V) to calculate the capacity of different alcohol degrees after reduction, and mark the alcohol degrees on the containers at the liquid level positions of the alcohol degrees.

[0033] The outer surface of the container is provided with 100ml, 200ml, 300ml, 400ml, 500ml, and 60°, 50°, 40°, 30° scale marks, and the method of alcohol / white wine volume ratio (V / V) is used to calculate the reduction After the capacity of different alcohol degrees, the liquid level positions of different alcohol degrees are marked respectively: 60° scale mark is at 250ml, 50° scale mark is at 300ml, 40° scale mark is at 375ml, 30°...

Embodiment 2

[0036] The container for storing high-alcohol liquor is a square cylinder.

[0037] The container is made of translucent polyethylene material as a square bottle.

[0038] The capacity of the glass bottle is 600ml.

[0039] The alcohol content of the stored high-strength liquor is 62° according to the alcohol / white liquor volume ratio.

[0040] Use the alcohol / liquor volume ratio (V / V) to calculate the capacity of different alcohol degrees after reduction, and mark the alcohol degrees on the containers at the liquid level positions of the alcohol degrees.

[0041] The outer surface of the container is provided with 100ml, 200ml, 300ml, 400ml, 500ml, 600ml, and 62°, 47°, 32°, 17° scale marks, and the alcohol / white wine volume ratio (V / V) is used to calculate The required volumes of different alcohol degrees, the positions of liquid levels marked with different alcohol degrees are: 62° mark at 164.5ml, 47° mark at 217.0ml, 32° mark at 318.8ml, 17° The scale mark of ° is at 60...

Embodiment 3

[0044] The container for storing high-alcohol liquor is a cylinder.

[0045] The container is made of translucent polyethylene material as a square bottle.

[0046] The capacity of the glass bottle is 300ml.

[0047] The alcohol content of the stored high-strength liquor is 52° according to the alcohol / white liquor volume ratio.

[0048] Use the alcohol / liquor volume ratio (V / V) to calculate the capacity of different alcohol degrees after reduction, and mark the alcohol degrees on the containers at the liquid level positions of the alcohol degrees.

[0049]The outer surface of the container is provided with 100ml, 200ml, 300ml and 52 °, 37 °, 22 °, 10 ° scale mark table, and the method of alcohol / white wine volume ratio (V / V) is used to calculate the required different alcohol degrees. Capacity, the positions of the liquid levels with different alcohol levels are marked respectively: the scale mark of 52° is at 57.7ml, the mark of 37° is at 81.1ml, the mark of 22° is at 136....

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PUM

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Abstract

The invention discloses a method for storing white spirits with a high alcoholic strength and drinking white spirits with a low alcoholic strength. The method comprises the following steps: packaging and storing white spirits with a high alcoholic strength; designing a container with an alcohol scale marker according to a special formula; then, injecting the white spirits with a high alcoholic strength into the container to reach the corresponding alcohol scale; and finally, injecting water-containing liquid to reach the required alcohol scale. According to the method, produced white spirits with a high alcoholic strength is packaged with small containers first and stored at the high alcoholic strength. When people want to drink the white spirits, the alcoholic strength of the white spirits can be conveniently, quickly and effectively reduced to any alcoholic strength lower than the high alcoholic strength by drinkers through simple operations, thus changing the white spirits with a high alcoholic strength into white spirits with a low alcoholic strength or alcoholic beverages with different tastes.

Description

technical field [0001] The invention relates to a method for storing and drinking liquor, in particular to a method for storing and drinking liquor at a high level. Background technique [0002] At present, in consumer demand for liquor, different ethanol concentrations (that is, alcohol content, original wine generally refers to wine with original alcohol content brewed from production generally have an alcohol content above 60 degrees, and high-grade wine generally refers to an alcohol content above 52 degrees. The demand for low-alcohol wine generally refers to wine with an alcohol content below 38 degrees) is very different, and there are many kinds of specific alcohol requirements. In particular, the consumption demand for liquor with lower alcohol content or alcoholic beverages is strong and showing an upward trend. [0003] In order to meet consumers' needs for different alcohol levels, especially low-alcohol liquor or low-alcohol beverages, a large number of low-alc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 陈洪铨洪鸿
Owner LUZHOU HELI WINE
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