Alginic acid calcium organic ion antibacterial detergent cream

Abstract

The invention relates to alginic acid calcium organic ion antibacterial detergent cream which is prepared from the following components in parts by weight: 15-25 parts of active calcium ions, 5-10 parts of anhydrous cupric sulfate, 3-8 parts of sodium percarbonate, 1-5 parts of chitosan quaternary ammonium salt, 1-5 parts of alginic acid calcium, 1-5 parts of coco oil-based glucoside, 0.1-0.5 part of lemon essential oil, 0.5-1 part of calcium citrate and 0.5-1 part of sodium polyacrylate. The invention further discloses a preparation method of the alginic acid calcium organic ion antibacterial detergent cream. The alginic acid calcium organic ion antibacterial detergent cream provided by the invention has the advantages of a conventional cleaning supply, also has outstanding effects in cleaning microorganisms and pesticide residues with addition and reasonable compatibility of components, and can be widely used for cleaning foods such as fruits and vegetables in families and the foodservice industry.

Description

technical field [0001] The invention relates to a calcium alginate organic ion antibacterial washing milk. Background technique [0002] The common way for people to clean food is to rinse it repeatedly with clean water, or scald it with boiling water. Although this cleaning method can wash away the dirt on the surface of fruits and vegetables, it is difficult to completely remove the residual pesticides and microorganisms such as bacteria, bacteria, and viruses. The main function of kitchen utensil cleaning products such as dish soap is to dissolve and remove Oil stains do not have the effect of removing toxic substances. With the improvement of people's health awareness, some targeted cleaning products are also released, such as CN101787334 discloses a kind of detergent for removing pesticide residues, which uses chlorine dioxide to cooperate with other additives to degrade pesticide residues, but its bacteria, Microbes such as fungi have no significant effect, and there...

AI Technical Summary

Problems solved by technology

Although this cleaning method can wash away the dirt on the surface of fruits and vegetables, it is difficult to completely remove the residual pesticides and microorganisms such as bacteria, bacteria, and viruses. The main function of kitchen utensil cleaning products such as dish soap is to dissolve and remove Oil stains, and have no effect on removing toxic substances

With the improvement of people's health awareness, some targeted cleaning products are also released, such as CN101787334 discloses a kind of detergent for removing pesticide residues, which uses chlorine dioxide to cooperate with other additives to degrade pesticide residues, but its bacteria, Microbes such as fungi have no significant effect, and there are components harmful to the human body; CN101768524 discloses a mineral element detergent, which has a certain effect on fruit and vegetable cleaning by adding mineral active ions, and does not contain Harmful substances, but because the description of its components is general and unclear, and its components do not contain targeted antibacterial components, it has no obvious effect on microorganisms such as fungi, bacteria and viruses