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Sulfadiazine organic ion antibacterial detergent emulsion

A technology of sulfadiazine and organic ions, applied in detergent compositions, soap detergent compositions, surface active non-soap compounds and washing compositions, etc., can solve the problem of no removal of toxic substances, harmful to human body, and difficult to remove microorganisms And other issues

Inactive Publication Date: 2014-12-24
王晓伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this cleaning method can wash away the dirt on the surface of fruits and vegetables, it is difficult to completely remove the residual pesticides and microorganisms such as bacteria, bacteria, and viruses. The main function of kitchen utensil cleaning products such as dish soap is to dissolve and remove Oil stains, and have no effect on removing toxic substances
With the improvement of people's health awareness, some targeted cleaning products are also released, such as CN101787334 discloses a kind of detergent for removing pesticide residues, which uses chlorine dioxide to cooperate with other additives to degrade pesticide residues, but its bacteria, Microbes such as fungi have no significant effect, and there are components harmful to the human body; CN101768524 discloses a mineral element detergent, which has a certain effect on fruit and vegetable cleaning by adding mineral active ions, and does not contain Harmful substances, but because the description of its components is general and unclear, and its components do not contain targeted antibacterial components, it has no obvious effect on microorganisms such as fungi, bacteria and viruses

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0007] The preparation method of this sulfadiazine organic ion antibacterial washing milk is as follows: after checking and cleaning the equipment, 15-25 parts of active calcium ion, 5-10 parts of anhydrous copper sulfate, 3-8 parts of sodium percarbonate, chitosan quarter 1-5 parts of ammonium salt, 1-5 parts of sulfadiazine, 1-5 parts of cocoyl glucoside, 0.1-0.5 parts of lemon essential oil, 0.5-1 part of calcium citrate, and 0.5-1 part of sodium polyacrylate Weigh each component; at room temperature, dissolve active calcium ions, anhydrous copper sulfate, and sodium percarbonate in deionized water, stir evenly until completely dissolved to form a hydrolyzate, and then add Chitosan quaternary ammonium salt, sulfadiazine, and cocoyl glucoside were stirred and mixed evenly; the water-soluble clear liquid was left to stand for 15 minutes, and after removing air bubbles, vacuum 0.1mmHg for defoaming; then add lemon essential oil; add PH buffering agent, until the pH is 7-8; add...

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PUM

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Abstract

The invention relates to a sulfadiazine organic ion antibacterial detergent emulsion. The sulfadiazine organic ion antibacterial detergent emulsion is prepared from the following components in parts by weight: 15-25 parts of active calcium ions, 5-10 parts of anhydrous cupric sulfate, 3-8 parts of sodium peroxycarbonate, 1-5 parts of chitosan quaternary ammonium salt, 1-5 parts of sulfadiazine, 1-5 parts of coconut oil-based glucoside, 0.1-0.5 part of lemon essential oil, 0.5-1 part of calcium citrate and 0.5-1 part of sodium polyacrylate. The invention further discloses a preparation method of the sulfadiazine organic ion antibacterial detergent emulsion. The sulfadiazine organic ion antibacterial detergent emulsion has the advantages of the traditional cleaning supplies and also has significant effect on aspect of microorganism and pesticide residuals cleaning aiming to the addition of the components and the reasonable combination of the components, and is widely applicable to cleaning of fruits, vegetables and other food in families and catering industry.

Description

technical field [0001] The invention relates to a sulfadiazine organic ion antibacterial washing milk. Background technique [0002] The common way for people to clean food is to rinse it repeatedly with clean water, or scald it with boiling water. Although this cleaning method can wash away the dirt on the surface of fruits and vegetables, it is difficult to completely remove the residual pesticides and microorganisms such as bacteria, bacteria, and viruses. The main function of kitchen utensil cleaning products such as dish soap is to dissolve and remove Oil stains do not have the effect of removing toxic substances. With the improvement of people's health awareness, some targeted cleaning products are also released, such as CN101787334 discloses a kind of detergent for removing pesticide residues, which uses chlorine dioxide to cooperate with other additives to degrade pesticide residues, but its bacteria, Microbes such as fungi have no significant effect, and there are...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D10/02
Inventor 王晓伟
Owner 王晓伟
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