Castor natural antimicrobial detergent cream

Abstract

The invention relates to a castor natural antimicrobial detergent cream. The castor natural antimicrobial detergent cream is prepared from the following components in parts by weight: 15-25 parts of active calcium ion, 5-10 parts of anhydrous cupric sulfate, 3-8 parts of sodium peroxycarbonate, 1-5 parts of castor quaternary ammonium salt, 1-5 parts of castor, 1-5 parts of coco glucoside, 0.1-0.5 part of lemon essential oil, 0.5-1 part of calcium citrate and 0.5-1 part of sodium polyacrylate. The invention also relates to a preparation method of the castor natural antimicrobial detergent cream. The castor natural antimicrobial detergent cream has the advantages in the traditional cleaning products, has outstanding effects in the aspect of microbe and pesticide residue cleaning due to the component addition and reasonable proportioning, and thus, is widely suitable for cleaning fruits, vegetables and other foods in household and catering industry.

Description

technical field [0001] The invention relates to a castor-oil natural antibacterial cleansing milk. Background technique [0002] The common way for people to clean food is to rinse it repeatedly with clean water, or scald it with boiling water. Although this cleaning method can wash away the dirt on the surface of fruits and vegetables, it is difficult to completely remove the residual pesticides and microorganisms such as bacteria, bacteria, and viruses. The main function of kitchen utensil cleaning products such as dish soap is to dissolve and remove Oil stains do not have the effect of removing toxic substances. With the improvement of people's health awareness, some targeted cleaning products are also released, such as CN101787334 discloses a kind of detergent for removing pesticide residues, which uses chlorine dioxide to cooperate with other additives to degrade pesticide residues, but its bacteria, Microbes such as fungi have no significant effect, and there are com...

AI Technical Summary

Problems solved by technology

Although this cleaning method can wash away the dirt on the surface of fruits and vegetables, it is difficult to completely remove the residual pesticides and microorganisms such as bacteria, bacteria, and viruses. The main function of kitchen utensil cleaning products such as dish soap is to dissolve and remove Oil stains, and have no effect on removing toxic substances

With the improvement of people's health awareness, some targeted cleaning products are also released, such as CN101787334 discloses a kind of detergent for removing pesticide residues, which uses chlorine dioxide to cooperate with other additives to degrade pesticide residues, but its bacteria, Microbes such as fungi have no significant effect, and there are components harmful to the human body; CN101768524 discloses a mineral element detergent, which has a certain effect on fruit and vegetable cleaning by adding mineral active ions, and does not contain Harmful substances, but because the description of its components is general and unclear, and its components do not contain targeted antibacterial components, it has no obvious effect on microorganisms such as fungi, bacteria and viruses