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Health care bean curd and preparation method thereof

A tofu and health care technology, which is applied in the field of health care tofu and its preparation, can solve the problem of single function of tofu, and achieve the effect of increasing health care function and balancing diet

Inactive Publication Date: 2015-01-07
SHANGHAI OCEAN UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing tofu has a single function, that is, it is only used for food

Method used

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  • Health care bean curd and preparation method thereof
  • Health care bean curd and preparation method thereof
  • Health care bean curd and preparation method thereof

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Embodiment Construction

[0018] The health-care bean curd of the present invention is composed of gluconate β-lactone, Sydney, Luo Han Guo, Polygonatum Polygonatum, Lily, chrysanthemum, Chuanbei powder, sweet-scented osmanthus and soybeans.

[0019] Glucono β-lactone can be produced by Shanghai Luoluo Food Additive Co., Ltd., Luo Han Guo can be produced by Hangzhou Yifutang Tea Industry Co., Ltd., Chuanbei powder can be produced by Beijing Tongrentang Co., Ltd., Sydney is a fruit on the market, and sweet-scented osmanthus, Polygonatum odoratum, Lily, chrysanthemum and soybeans are all products available on the market. The raw materials of the invention are economical, convenient and easy to obtain, and the cost is not high. The content of the health care tofu of the present invention (making 1200mL tofu) is as follows: 250g of soybeans, 3.6g of gluconate beta lactone, 300mL of pear juice, 600mL of Luo Han Guo mixed medicinal juice. Add 0.5g dried osmanthus petals to 1000mL soymilk.

[0020] The prep...

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Abstract

The invention discloses health care bean curd and a preparation method thereof. The health care bean curd is prepared from glucolactone beta, snow pear, fructus momordicae, radix polygonati officinalis, lily, chrysanthemum, fritillary bulb powder, sweet osmanthus, and soy beans. The health care bean curd disclosed by the invention can balance diet, supplement nutrition, and increase the health care function of the bean curd.

Description

technical field [0001] The invention relates to a tofu and a preparation method thereof, in particular to a health-care tofu and a preparation method thereof. Background technique [0002] Environmental problems are becoming more and more serious, frequent smog phenomena, huge pressure and fast-paced life bother us, and more and more people are enduring the pain caused by respiratory diseases. [0003] Tofu is a traditional bean product of the Han nationality. It is a green and healthy food invented by Liu An, the king of Huainan, an alchemist in the Han Dynasty of China. It was born on Bagong Mountain between Shou County and Huainan City, Lu'an City, Anhui Province, so Shou County is also known as the hometown of tofu. The birth of tofu completely changed the fate of soybeans. Tofu makes it easier for the human body to absorb and utilize soybean protein; the soft and flexible personality of tofu leaves a lot of room for creativity for Chinese who are good at cooking, so t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 钟耀广梁钰莹蒋雯袁见李佳
Owner SHANGHAI OCEAN UNIV
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