Dong nationality's cake containing Tuckahoe and production process thereof

Abstract

The invention discloses a Dong nationality's cake containing Tuckahoe and a production process thereof. The Dong nationality's cake comprises the following raw materials: Kam sweet rice, Tuckahoe, soybean, Chinese yam, sweet potato and additives. The raw materials are puffed into spongy hollow reticular small balls by a puffing machine, and then added with the additives. Compared with the prior art, the development of the Dong nationality's cake containing Tuckahoe is guided by Chinese medicine theory, Kam sweet rice, Tuckahoe, soybean powder and Chinese yam are mixed, so that the cake is rich in nutrition, scientific and reasonable in formulation, and has certain health care efficacy. The processing procedures are scientific, and the raw materials are heated and puffed, so that the soluble materials in the product are increased, the tissues of the Chinese medicines are loose, the infiltration and effusion of effective components are reinforced, and the digestion and absorption of active ingredients by a human body are promoted. The unique formula and process are adopted, so that the Dong nationality's cake is rich in nutrition and ready to eat, and tastes crispy. The cake can help to calm the nerves, strengthen the spleen and stomach and promote urination, and long-term consumption of the cake can regulate physiological functions of the human body, and enhance the immunity.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a Poria cocos fruit and a production process thereof. Background technique [0002] Dong fruit is a common offering for the Dong people to worship their ancestors on traditional festivals. Continuously improving and improving, it has developed into a household name in the local Miao, Yao, Shui, Han and other ethnic areas. The famous snack that everyone loves. In the annual "March Generation" festival, f Tongguo is a must-have food in the local area. . Before the festival, the Dong family's husbands, sisters-in-law, mother-in-law and daughter-in-law, mothers and daughters began to process Dong fruits in groups of two or five. Sweet vines of wild plants must be used as sweeteners in processing Dong fruit to make them have the natural fragrance of vines. In "Materia Medica Supplements", there is a saying that "sweet vines are smashed into juice, and rice flour is used as bait, sweet a...

AI Technical Summary

Problems solved by technology

[0004] The above method has many deficiencies. Firstly, the raw materials for traditional Dong fruit production are single glutinous rice flour, sucrose and cooked sesame. The food is fried and cooked. The processing technology is simple, the nutritional structure of the product is single, and the fried food has a high fat content. , the reused oil contains harmful substances; secondly, ordinary glutinous rice is used to make glutinous rice cakes, and the glutinous rice cakes are first dried and then mixed with soybean powder and then cut into cubes.

Finally, because Dong fruit is sugar-coated with sugar liquid obtained by boiling brown sugar and water, people with diabetes and dental caries cannot eat Dong fruit, a national characteristic food, which hinders the commercial development of Dong fruit to a certain extent.