Nourishing health wine containing deer antler blood and Maca and preparation method thereof

A technology of deer antler blood and health wine, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, to achieve the effects of enhancing immunity, smelling fragrant, and transparent in color

Active Publication Date: 2016-09-28
SICHUAN XIONGZHE LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] No nourishing health wine containing velvet antler blood, Maca, and tortoise shell has yet appeared on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Taking the production of 500 kg of this product as an example, the processing steps are as follows:

[0024] (1) Preparation: a. Main ingredients: 10kg of fresh antler blood, 20kg of maca powder, 20kg of yam, 40kg of wolfberry, 20kg of jujube, 10kg of vinegar tortoise shell, 100kg of base wine, edible with a concentration of 75% 20 kilograms of ethanol, 10 kilograms of water, wherein: the base wine is pure sorghum liquor with an alcohol content of 60%; b, auxiliary materials: 0.01 kilogram of papain, 0.02 kilogram of neutral protease, and 0.01 kilogram of pepsin;

[0025] (2) Enzymatic hydrolysis of velvet antler blood: the enzyme preparation used for enzymatic hydrolysis is: a mixture of papain, neutral protease, and pepsin in a mass ratio of 0.01:0.02:0.01. Take 10 kg of fresh antler blood, 10 kg of water kg, 0.04 kg of enzyme preparation, put all the raw materials into a stainless steel container and mix them evenly into a paste, put them in a water bath thermostat, ...

Embodiment 2

[0030] Another specific process for producing 500 kilograms of this product, the process steps are as follows:

[0031] (1) Preparation: a. Main ingredients: 20kg of fresh antler blood, 30kg of maca powder, 25kg of Chinese yam, 45kg of wolfberry, 30kg of jujube, 20kg of vinegar tortoise shell, 200kg of base wine, edible with a concentration of 75% 40 kilograms of ethanol, 20 kilograms of water, wherein: the base wine is pure sorghum liquor with an alcohol content of 60%; b, auxiliary materials: 0.015 kilogram of papain, 0.03 kilogram of neutral protease, and 0.015 kilogram of pepsin;

[0032] (2) Enzymolysis of velvet antler blood: the enzyme preparation used for enzymolysis is: a mixture of papain, neutral protease, and pepsin in a mass ratio of 0.015:0.03:0.015. Take 20 kg of fresh antler blood, 20 kg of water kg, enzyme preparation 0.06 kg, put all the raw materials into a stainless steel container and mix them evenly into a paste, put them in a water bath thermostat, adjus...

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PUM

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Abstract

A nourishing health wine containing velvet antler blood and Maca and a preparation method thereof, which is characterized in that it comprises the following steps: (1) preparing materials: fresh velvet antler blood, Maca powder, yam, wolfberry, jujube, vinegar tortoise shell, base wine, Water, mixed enzyme preparation; (2) Enzymolysis of velvet antler blood: Enzymolysis uses mixed enzyme preparation, and the filtrate is collected for later use; (3) Raw materials are extracted by conventional leaching or percolation of base wine; (4) Preparation and aging. A nourishing health wine containing deer antler blood and Maca prepared by the above method. The process of the present invention improves the nutrition of velvet antler blood wine and the utilization value of active ingredients, preserves the active substances and active ingredients, can be absorbed by the human body in a full, balanced, and rapid manner, has significant sexual improvement functions, regulates endocrine, enhances immunity, and relieves fatigue and other health benefits.

Description

technical field [0001] The invention relates to a nourishing health wine, in particular to a nourishing health wine containing deer antler blood and Maca. Background technique [0002] Deer antler blood is the blood obtained by vacuum pumping fresh velvet antler when collecting sika velvet antler. Because it is obtained from velvet antler, its ingredients are roughly similar to velvet antler. It is hot in nature, can nourish kidney and strengthen yang, strengthen muscles and bones, replenish essence and blood, and dispel rheumatism , and wine is deer antler blood wine, which is even more effective. Taking deer antler blood wine can rejuvenate the spirit and strengthen the body. The antler blood wine produced by traditional folk crafts directly adds a certain amount of medium-high alcohol to the blood, and uses ethanol to coagulate nutrients such as protein in the blood to prevent the antler blood from deteriorating. The advantages of this method are that it is cheap and easy...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/8945A61P1/14A61K35/14A61K35/586
CPCA61K35/14A61K35/586A61K36/31A61K36/725A61K36/815A61K36/8945C12G3/04A61K2300/00
Inventor 何平然
Owner SICHUAN XIONGZHE LIQUOR IND
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