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Mutton sheep fattening period nutritious feed

A fattening period and nutrition technology, applied in the field of livestock and poultry breeding, can solve the problems of decreased feed intake of mutton sheep, reduced palatability of mutton sheep feed, and high cost

Inactive Publication Date: 2015-02-11
TIANJIN TAIWANG SHEEP BREEDING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] One of the direct factors affecting the taste of mutton is the feed. Now the feed on the market is added with trace elements, vitamins, antioxidants, etc., which greatly reduces the palatability of the mutton sheep feed, resulting in a decrease in the feed intake of the mutton sheep and affecting the normal growth and development. , and the cost of traditional feed is high

Method used

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  • Mutton sheep fattening period nutritious feed
  • Mutton sheep fattening period nutritious feed
  • Mutton sheep fattening period nutritious feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of nutritious feed for mutton sheep during the fattening period, according to the ratio of parts by weight:

[0017]

[0018] The above-mentioned corn, peanut cake, and sorghum are made into granules through a grinder according to the weight ratio, and then oats, jujube powder, yeast powder, potato powder, citric acid and salt are added and stirred evenly to obtain the nutritional feed.

Embodiment 2

[0020] A kind of nutritious feed for mutton sheep during the fattening period, according to the ratio of parts by weight:

[0021]

[0022] The above-mentioned corn, peanut cake, and sorghum are made into granules through a grinder according to the weight ratio, and then oats, jujube powder, yeast powder, potato powder, citric acid and salt are added and stirred evenly to obtain the nutritional feed.

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PUM

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Abstract

The invention relates to a mutton sheep fattening period nutritious feed comprising, by weight, 20-42 parts of corn, 9-20 parts of peanut cake, 11-25 parts of sorghum, 6-15 parts of oat, 10-20 parts of jujube powder, 3-10 parts of yeast powder, 3-15 parts potato flour, 1-2 parts of citric acid, and 0.1-0.8 parts of edible salt. The feed is formulated according to the mutton sheep fattening period nutrition need, and is characterized in low crude fiber content, high energy concentration, rich nutrients, easy absorption, and good palatability. With the feed, mutton sheep appetite can be effectively promoted, mutton sheep weight gain is fast, mutton quality is good, mutton taste is good, and mutton sheep disease resistance is high.

Description

technical field [0001] The invention belongs to the technical field of livestock and poultry breeding, and relates to mutton sheep, in particular to a nutritional feed for mutton sheep during the fattening period. Background technique [0002] With the continuous improvement of people's living standards, the demand for mutton is increasing, and its quality requirements are also increasing. Mutton sheep have good meat taste and good meat production performance, so their breeding scale is also expanding. [0003] One of the direct factors that affect the taste of mutton is the feed. Now the feed on the market is added with trace elements, vitamins, antioxidants, etc., which greatly reduces the palatability of the mutton sheep feed, resulting in a decrease in the feed intake of the mutton sheep and affecting the normal growth and development. , and the cost of traditional feed is high. [0004] After searching, a patent document related to the content of this patent was found...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/175A23K1/16
Inventor 胡广付
Owner TIANJIN TAIWANG SHEEP BREEDING
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