66results about How to "Good meat texture" patented technology

The invention discloses a refining method for a probiotics-containing cassava feed. A production method comprises the following steps: mixing cassava powder with water; inoculating with saccharomycetes seed liquid and fermenting under an anaerobic condition; taking following ingredients in parts by weight: 50-70parts of cured sweet vinasse, 10-15 parts of corn flour, 10-15 parts of soya bean meal, 10-15 parts of peanut bran, 2-5 parts of invertase and 10-15 parts of probiotics-containing seed liquid; agitating and mixing uniformly, and sealing and fermenting; adding microelements, vitamins, traditional Chinese medicine elements and amino acids, and agitating uniformly to obtain a nutrition activated crude protein feed; drying the crude protein feed until the water content is 10%-15%; and granulating the crude protein feed into a granulation machine to obtain multi-vitamin active cassava protein feed. According to the refining method, microorganisms are used for treating cassava wastes; compared with the feed prepared by a traditional method, the protein feed prepared by the method according to the invention has the advantages that the protein content is improved by 10-20%.

The invention discloses a nutritive feed for improving pork quality. The formulation of the nutritive feed is mainly composed of a compound feed and a feed pre-mixing agent. According to the nutritive feed, the feed pre-mixing agent is a mixture composed of amino acid, vitamin, catalyzing enzyme, a microelement additive, a mineral substance additive and a carrier, wherein the carrier is bran shell powder, the amino acid comprises lysine; the catalyzing enzyme comprises compound enzyme and phytase; the microelement additive comprises manganese sulfate, copper sulfate, ferrous sulfate and zinc sulfate; the mineral substance additive comprises salt, dicalcium phosphate and calcium carbonate. The massive use of antibiotics and a growth promoter in the existing feed pre-mixing agent is avoided, and the nutritive component of the feed is optimized; the nutritive feed disclosed by the invention satisfies the biological property of the growth of a pig, and can achieve the advantages of the fast growth speed, good meat quality sense, good pork taste and the like, and has excellent market potential and substantial economic benefits.

The invention discloses a tilapia mossambica breeding method. The method includes following steps: (1), selecting a pond; (2), selecting fries, and stocking; (3), performing feeding management; (4), managing water quality; (5), harvesting. The breeding method is natural, pollution-free and hormone-free, meets growing laws of tilapia mossambica and realizes whole-process care. Tilapia mossambica is allowed to grow pure naturally, so that growing efficiency and survival rate of tilapia mossambica are improved, and flesh of tilapia mossambica is high in nutritional value, free of any hormone, delicious in taste and excellent in flavor.

The invention discloses a breeding method of pollution-free beef cattle. The method comprises the steps of selecting a breeding farm, selecting varieties, feeding calves, feeding adult cattle, preventing disease and expelling parasite, cleaning and disinfecting, and slaughtering. The breeding method provided by the invention is natural, pollution-free, and hormone-free, accords with a growth rhythm of the beef cattle, and includes taking care all the way and breeding in stages. Excellent breeding cattle varieties are selected, so that the breeding success rate of the cattle is improved; a feeding mode combining free-ranging and feeding is applied, and the beef cattle grow naturally, so that the growth efficiency of the beef cattle is improved, meanwhile, the nutritive value of beef is high, the beef does not contain any hormone, and the beef quality and the taste are excellent.

The invention discloses a processing technology of beef jerky in the technical field of food processing. The processing technology comprises the following steps: 1, beef selection; 2, beef processing;3, brine preparation: preparing by weight: 1-2 parts of purslane juice, 0.2-0.3 part of lemon juice, 1-2 parts of myrcia leaves, 2-3 parts of Chinese prickly ash, 2-3 parts of star anise, 1-2 parts of cumin, 0.2-0.3 part of baking soda, 0.3-0.5 part of salt and 5-7 parts of water; uniformly mixing the above raw materials; and then stewing the raw materials at a temperature of 80 to 100 DEG C for10 to 13 minutes to obtain the brine; step four, marinated beef: the second step The beef pieces are placed in brine for 50 to 60 minutes, and the temperature of the brine is kept at 80 to 90 DEG C. Step 5: Dehydration and seasoning: the beef pieces after baking are baked for 10 to 15 minutes, and the baking temperature is kept at 30-40 DEG C, then remove and spread the spices on the beef slices;Step 6. Dry. The beef jerky made by this application has a longer shelf life.

The invention relates to a compound feed additive for pigs, as well as a preparation method and application of the compound feed additive. The feed additive comprises the following components in partsby weight: 19-33 parts of a plant extract, 5-7 parts of yeast beta-glucan, 1.52-4.06 parts of an organic trace element chelating substance and 55.94-74.48 parts of a carrier substrate. The preparation method comprises the following steps of during preparation, firstly, preparing raw materials, dividing the carrier substrate into a carrier substrate A and a carrier substrate B, screening the plantextract, then adding the screened plant extract to a mixture of the carrier substrate A with the organic trace element chelating substance, performing uniform stirring, then adding a mixture of the yeast beta-glucan and the carrier substrate B, and performing uniform stirring. The feed additive is added to a basic ration of the pigs, and the addition proportion of the feed additive to the basic ration in percentage by weight is 0.5-1.5%. Compared with the prior art, the compound feed additive disclosed by the invention has the advantages that the immunity of animals can be notably improved, the attack rate can be reduced, antibiotics and chemical synthesis medicines can be replaced, the safety of meat products is improved, the mouth feel of meat quality is improved, besides, the growth and the development of the animals can be notably promoted, and the utilization efficiency of the feed can be improved.

The invention relates to a mutton sheep fattening period nutritious feed comprising, by weight, 20-42 parts of corn, 9-20 parts of peanut cake, 11-25 parts of sorghum, 6-15 parts of oat, 10-20 parts of jujube powder, 3-10 parts of yeast powder, 3-15 parts potato flour, 1-2 parts of citric acid, and 0.1-0.8 parts of edible salt. The feed is formulated according to the mutton sheep fattening period nutrition need, and is characterized in low crude fiber content, high energy concentration, rich nutrients, easy absorption, and good palatability. With the feed, mutton sheep appetite can be effectively promoted, mutton sheep weight gain is fast, mutton quality is good, mutton taste is good, and mutton sheep disease resistance is high.

The invention discloses a high-protein corncob feed. The high-protein corncob feed is prepared from the following components in parts by weight: 60 to 70 parts of corncobs, 20 to 30 parts of wheat brans, 10 to 20 parts of tomato pomace dry powder, 10 to 20 parts of cornstalks, 1 to 3 parts of safflower seed meal dry powder, 10 to 20 parts of coconut epicarp dry powder, 10 to 20 parts of coconut mesocarp dry powder, 5 to 10 parts of bentonite, 1 to 2 parts of sodium chloride, and 1 to 2 parts of microbial agents. The high-protein corncob feed can replace expensive protein raw materials such as corn and the like, is an animal feed with cheap raw material and simple preparation method, ensure the recycling of agricultural wastes, and is especially suitable for cattle breeding. The daily milk production of dairy cattle increases by at least 1.1%, the average daily gain of young beef cattle increases 1000g/day, and the meat quality and taste of beef cattle are improved. In addition, the invention also discloses a preparation method of the high-protein corncob feed.

The invention discloses an exercise pigsty for live pig breeding. The middle of a bottom plate is seamlessly connected with a movable floor, the movable floor can rotate and rise and fall, vertical detachable baffles are arranged along the side of the periphery of the movable floor, a scraper blade is arranged at the upper end of the third baffle, a cleaning brush is arranged on the scraper blade, the third baffle can rotate around a fixing shaft on the movable floor, a certain wall of the pigsty is set to be in an inclined state, horizontal baffles are evenly arranged on the upper surface of the inclined wall, a horizontal tabletop is arranged at the upper end of the inclined wall, and a feeding trough is arranged on the tabletop. A device for reinforcing training of live pigs is arranged, the exercise amount of the live pigs is increased, the physique of the live pigs is enhanced, immunity is improved, and the ecological lean type live pigs are bred.

The invention provides a breeding method of low-fat pigs. The breeding method comprises three aspects including production of fermentation bed padding, construction of a fermentation bed and feeding management of the pigs, wherein the fermentation bed padding is prepared from the following raw materials in parts by weight: 10 to 20 parts of sawdust, 10 to 20 parts of vinegar residue, 30 to 50 parts of coprinus comatus fungus chaff, 20 to 30 parts of cottonseed hull, 1 to 5 parts of microorganism inoculants, 0 to 10 parts of dicalcium phosphate and 3 to 5 parts of brown sugar; the living bacteria count in the microorganism inoculants is greater than or equal to 10<8> cfu/g, wherein an effective strain combination is composed of bacillus, saccharomycetes, lactic acid bacteria and enterococcus faecalis and meets the following effective living bacteria count ratio that the ratio of the bacillus to the saccharomycetes to the lactic acid bacteria to the enterococcus faecalis is (2 to 6) to (1 to 3) to (1 to 3) to (0.5 to 1.5). The decomposted fermentation bed padding and pig feed prepared by the invention meet a nutrient complementarity principle; the pigs are fed on the fermentation bedlaid by the fermentation bed padding and the fermentation bed can provide an enough turning-over and poking area for the pigs; the lean meat percentage and muscle protein content of the pigs are effectively improved, so that pork with better meat quality and mouthfeel is produced.

The invention discloses a duck feed. The duck feed is prepared from, by weight, 30-50 parts of tea dregs, 10-20 parts of compound oil, 10-20 parts of sucrose ester, 6-10 parts of lactate ester, 15-25 parts of acidic waste pomace, 2-6 parts of anaerobic microorganism fermentation strain and 2-6 parts of aerobic microorganism fermentation strain. According to the duck feed, the technology is simple and easy to carry out, the raw materials are wide in source and low in price, and the duck feed can increase the growth speed of ducks, increase the egg yield of the ducks and improve the quality of duck meat.

The invention discloses a broiler feed and a preparation method thereof. The broiler feed comprises 30-40 parts of corn flour, 15-25 parts of carrots, 25-35 parts of wheat flour, 18-25 parts of melons, 35-45 parts of vegetable leaves, 15-25 parts of fish meal, 12-20 parts of sorghum, 20-30 parts of bran and 5-10 parts of stone flour. The broiler feed of the invention has the characteristics that the meat taste of broiler chickens can be improved and broiler chickens fed with the feed are healthy.

The invention discloses a production method of lucid ganoderma livestock immunological competence feed. The lucid ganoderma livestock immunological competence feed contains bioactive constituents and other nutritional ingredients peculiar to lucid ganoderma. After the culturing period of the lucid ganoderma is finished, a culture medium (a lucid ganoderma medium for short) of sporocarp is picked, low temperature vacuum drying and airflow superfine grinding are carried out on the culture medium, the processed culture medium is mixed with livestock conventional feed and then is input in a livestock feed granulator for extrusion granulation, and lastly the lucid ganoderma livestock immunological competence feed is formed. The production method of lucid ganoderma livestock immunological competence feed improves the functions of disease prevention and disease resistance by adjusting the immunologic function of livestock, avoids the problems of ecological environment deterioration and poor quality of livestock meat caused by abuse of antibiotics and other drugs, can improve the utilization rate of the feed, promotes the growth of the livestock, improves the taste of the livestock meat, and has the advantages of being low in production cost, simple in process, wide in use range, safe, efficient, and the like.

The invention belongs to the technical field of feed processing, and discloses a nonreactive feed for improving the pork quality. The feed is prepared from, by weight, 530-580 parts of corn, 160-200 parts of soybean meal, 60-70 parts of bran, 30-32 parts of wheat middlings, 10-15 parts of calcium hydrophosphate, 10-14 parts of a compound microbial ecological agent, 10-12 parts of calcium carbonate, 8-10 parts of soybean oil, 5-7 parts of phytase, 4-7 parts of choline chloride, 4-6 parts of sodium chloride, 4-6 parts of L-lysine hydrochloride, 3-5 parts of DL-methionine, 3-5 parts of piglet premix, 2-5 parts of ferrous bisglycinate, 2-5 parts of a selenium yeast, 2-4 parts of amino acid manganese chelate, 1-3 parts of L-threonine, 1-3 parts of L-tryptophan, 1-3 parts of feed grade magnesiumoxide, 1-3 parts of vitamin E and 1-3 parts of vitamin C. According to the feed formula, intestinal harmful bacteria can be inhibited, nonreactive feeding of live pigs is achieved, not only can the purpose that no antibiotic residues exit in pork be guaranteed, but also the eating quality of the pork can be improved.

The invention discloses a preparation method of a biological feed from insect protein, which comprises the following steps: S1, selecting the following first raw materials according to a weight ratio: a strain stock solution containing a biological enzyme, first brown sugar, immune polysaccharide, Chinese herbs, composite vitamins and edible salt; S2, adding all the raw materials into water with the weight being 5-15 times that of the raw materials to form a mixed solution, and propagating the mixed solution in the environment with the temperature of 28-30 DEG C and the air humidity of 65-75% for 3-7 days; S3, selecting the following second raw materials according to the weight ratio: tenebrio molitor, hermetia illucens and barley pest, respectively collecting and separating the second raw materials, then sterilizing at high temperature, respectively grinding into pulp, and finally mixing into insect pulp; and S4, wrapping the insect pulp with a gauze bag, putting the wrapped insect pulp into the mixed solution in the step S2, adding second brown sugar, and performing fermentation in an environment with the temperature of 28-30 DEG C and the air humidity of 65-75% for 3-5 days. The preparation method of a biological feed from insect protein is applied to the technical field of biological feed.