Vegetarian food raw material meat analog food formula and processing method thereof

Abstract

The invention provides a vegetarian food raw material meat analog food formula which is prepared from the following components in parts by weight: 30-40 parts of soybean proteins, 20-30 parts of peanut proteins, 15-25 parts of wheat gluten, 10-15 parts of purified water, 5-8 parts of dietary fibers, 4-7 parts of starch, 3-5 parts of edible fungi, 2-4 parts of meat analog gel, 1-3 parts of edible oil, 0.5-0.9 part of seasoning, 0.4-0.7 part of trace elements and 0.2-0.4 part of tomatin. The vegetarian food raw material meat analog food formula contains the soybean proteins, the peanut proteins,the wheat gluten, the purified water, the dietary fibers, the starch, the edible fungi and other components, so that the nutritional ingredients of meat analog foods can be increased; by further adding the meat analog gel and the trace elements in the meat analog foods, the meat analog foods can have better meat taste and can supplement the trace elements for a human body; and in addition, by adding the tomatin which has relatively good digestion helping effect in the meat analog foods, the meat analog foods achieve the purpose of helping digestion of people with poor intestinal tracts.

Description

technical field [0001] The invention relates to the technical field of food formulations, in particular to a vegetarian raw material imitation meat food formulation and a processing method thereof. Background technique [0002] Vegetarian meat refers to a vegetarian food with a flavor and texture similar to meat. It usually uses vegetable protein (soybean protein, peanut protein, wheat gluten, etc.) Thermal processing creates a meat-like texture and a meat-like flavor through the Maillard reaction and / or the addition of meat flavors. [0003] The existing vegetarian meat ingredients and processing methods have the following problems: (1) The raw materials and ingredients of vegetarian meat are relatively simple, lack the necessary elements to supplement the human body, and are not conducive to digestion and absorption for some people with poor intestinal tract; (2) ) The processing procedure of vegetarian meat is relatively simple, and it is difficult to realize that vegeta...

AI Technical Summary

Problems solved by technology

[0003] The existing vegetarian meat ingredients and processing methods have the following problems: (1) The raw materials and ingredients of vegetarian meat are relatively simple, lack the necessary elements to supplement the human body, and are not conducive to digestion and absorption for some people with poor intestinal tract; (2) ) The processing procedure of vegetarian meat is relatively simple, and it is difficult to achieve the taste of vegetarian meat with meat quality

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