Pig breeding method

A breeding method and pig house technology, applied in the field of livestock breeding, can solve the problems of weak and sickly pigs and poor meat quality, and achieve the effects of improving gastrointestinal absorption, good meat quality and taste, and high sleep quality.

Inactive Publication Date: 2017-05-24
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a method for raising pigs in view of the problems that hormones and chemicals are added to food in the existing pig raising process, resulting in weak and sick pigs and poor meat quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] A breeding method for pigs, comprising the steps of:

[0051] (1) Breeding in the lactation stage: keep the temperature of the pig house at 25°C, feed the suckling pigs just born 1-7 days old; feed the suckling pigs at the age of 7-15 days with creep feed, specifically: per head per day Feed breast milk 3 times, feed creep feed 2 times; feed suckling pigs aged 16-25 days with creep feed combined with suckling pig feed, specifically: feed creep feed 2 times a day, feed suckling pig feed 2 times, and suckling pigs The feed is prepared from the following raw materials in parts by weight: 10 parts of earthworm powder, 10 parts of natto powder, 10 parts of red bayberry residue, 10 parts of whole milk powder, 10 parts of peanut powder, 10 parts of distiller's grains, 10 parts of mashed garlic, and 0.2 parts of probiotics part, 0.5 part of salt;

[0052] (2) Breeding in the nursery stage: the nursery stage is that suckling pigs start from the age of 26 days, and the temperatu...

Embodiment 2

[0066] A breeding method for pigs, comprising the steps of:

[0067] (1) Breeding in the lactation stage: keep the temperature of the pig house at 29°C, feed suckling pigs 1-7 days old with breast milk; feed suckling pigs with 7-15 days old breast milk with creep feed, specifically: per head per day Feed breast milk 3 times and feed creep feed 3 times; 16-25-day-old suckling pigs are fed with creep feed and suckling pig feed, specifically: feed creep feed 2 times a day, and feed suckling pigs 3 times. The feed is prepared from the following raw materials in parts by weight: 12.5 parts of earthworm powder, 12.5 parts of natto powder, 12.5 parts of red bayberry residue, 12.5 parts of whole milk powder, 12.5 parts of peanut powder, 12.5 parts of distiller's grains, 12.5 parts of mashed garlic, 0.4 parts of probiotics part, salt 0.65 part;

[0068] (2) Breeding in the nursery stage: the nursery stage is that suckling pigs start from the age of 26 days, and the temperature of the ...

Embodiment 3

[0082] A breeding method for pigs, comprising the steps of:

[0083] (1) Breeding in the lactation stage: keep the temperature of the pig house at 33°C, feed the suckling pigs just born 1-7 days old; feed the suckling pigs at the age of 7-15 days with creep feed, specifically: per head per day Feed breast milk 4 times and feed creep feed 3 times; 16-25-day-old suckling pigs are fed with creep feed and suckling pig feed, specifically: feeding 3 times a day with creep feed and feeding suckling pig feed 3 times, of which suckling pigs The feed is prepared from the following raw materials in parts by weight: 15 parts of earthworm powder, 15 parts of natto powder, 15 parts of red bayberry residue, 15 parts of whole milk powder, 15 parts of peanut powder, 15 parts of distiller's grains, 15 parts of mashed garlic, and 0.6 parts of probiotics parts, 0.8 parts of salt;

[0084] (2) Breeding in the nursery stage: the nursery stage is that the suckling pigs start from the age of 26 days...

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PUM

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Abstract

The invention relates to the technical field of livestock breeding, in particular to a pig breeding method. Pigs are bred in stages. The method includes a lactation stage, a conservation stage and a growth-fattening stage. Components of food fed to the pigs in the stages are different, and the method also includes management of pig houses and daily stocking. By means of the pig breeding method, the growth speed of the pigs is higher, the sizes of the pigs are larger, the disease rate is low, the meat quality is good, and the method is suitable for popularization in the field.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of livestock breeding, in particular to a pig breeding method. [0003] 【Background technique】 [0004] Pork is sweet, salty, flat in nature, rich in protein, fat, carbohydrates, calcium, iron, phosphorus and other components; pork is the main non-staple food in daily life, it has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and enriching muscles. The role of the skin; anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. Pork is one of the important animal foods on people's tables, and its health has attracted much attention from the people. With the increasing scale of pig breeding, farmers in the process of raising pigs, in order to reduce costs and pursue high economic benefits, add a lot of hormones and chemicals to the food fed to pigs to stimulate the pigs. During the br...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/30A23K10/20A23K10/30A23K10/37A23K10/38A23K10/18A23K20/22A23K10/22A23K10/26
CPCA01K67/02Y02P60/87
Inventor 黄玲玲
Owner GUANGXI UNIV
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