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Feed capable of improving goat meat quality and preparation method thereof

A meat quality and goat technology, which is applied in the field of goat feed, can solve the problems of mutton smell, mutton meat quality is not tender and delicious, etc., and achieve the effect of tender meat quality, mutton meat quality improvement and economic benefit improvement

Inactive Publication Date: 2018-06-29
贵港正邦农牧科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in the current feed for breeding sheep, the mutton meat is not tender and delicious enough, and has a mutton smell, which is difficult for many people to accept. Therefore, many researchers study the source of the mutton smell and the method of reducing the smell

Method used

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  • Feed capable of improving goat meat quality and preparation method thereof
  • Feed capable of improving goat meat quality and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A feed for improving goat meat quality, which is mainly prepared by mixing and stirring the following raw materials in parts by weight: 60 parts of ryegrass, 20 parts of soybean meal, 10 parts of shell powder, 10 parts of seaweed powder, 1 part of multivitamin, 1 part of compound amino acid, garlic leaf 1 part, 1 part of lotus leaf, 0.5 part of table salt, 0.2 part of raspberry extract and 0.1 part of green tea extract;

[0025] The extraction method of the raspberry extract is as follows: add the raspberries to 0.8 times the weight of water, squeeze the juice to obtain raspberry juice, then carry out ultrasonic treatment on the raspberry juice, the ultrasonic frequency is 30KHz, and filter after ultrasonication for 25 minutes, Get the filtrate to obtain the raspberry extract.

[0026] The preparation method of the green tea extract is as follows: washing the green tea, drying it, and pulverizing it to obtain green tea powder, decocting the green tea powder twice with w...

Embodiment 2

[0035] A feed for improving goat meat quality, which is mainly prepared by mixing and stirring the following raw materials in parts by weight: 75 parts of ryegrass, 45 parts of soybean meal, 25 parts of shell powder, 25 parts of seaweed powder, 10 parts of multivitamins, 10 parts of compound amino acids, garlic leaves 6 parts, 6 parts of lotus leaf, 1.5 parts of table salt, 1 part of raspberry extract and 0.8 part of green tea extract.

[0036] The extraction method of the raspberry extract is as follows: add the raspberries to 1.2 times the weight of water, squeeze the juice to obtain raspberry juice, then carry out ultrasonic treatment on the raspberry juice, the ultrasonic frequency is 50KHz, and filter after 35 minutes of ultrasonication, Get the filtrate to obtain the raspberry extract.

[0037] The preparation method of the green tea extract is as follows: washing the green tea, drying it, and pulverizing it to obtain green tea powder; carrying out alcohol reflux extract...

Embodiment 3

[0046] A feed for improving goat meat quality, which is mainly prepared by mixing and stirring the following raw materials in parts by weight: 62 parts of ryegrass, 25 parts of soybean meal, 15 parts of shell powder, 15 parts of seaweed powder, 3 parts of multivitamins, 3 parts of compound amino acids, garlic leaves 2 parts, lotus leaf 2 parts, salt 0.8 parts, raspberry extract 0.3 parts and green tea extract 0.2 parts.

[0047] The extraction method of the raspberry extract is as follows: adding raspberries to 0.9 times the weight of water, squeezing the juice to obtain raspberry juice, then ultrasonically processing the raspberry juice at a frequency of 35KHz, and filtering after ultrasonication for 25 minutes, Get the filtrate to obtain the raspberry extract.

[0048] The preparation method of the green tea extract is as follows: washing the green tea, drying it, and pulverizing it to obtain green tea powder; carrying out the alcohol reflux extraction on the green tea powde...

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Abstract

The invention discloses feed capable of improving goat meat quality and a preparation method thereof and belongs to the technical field of goat feed. The feed capable of improving the goat meat quality is mainly prepared from the following raw materials in parts by weight: 60-75 parts of ryegrass, 20-45 parts of bean meal, 10-25 parts of shell powder, 10-25 parts of seaweed meal, 1-10 parts of complex vitamins, 1-10 parts of complex amino acid, 1-6 parts of garlic leaves, 1-6 parts of lotus leaves, 0.5-1.5 parts of table salt, 0.2-1 part of raspberry extract and 0.1-0.8 part of green tea extract. The feed capable of improving the meat quality improves the nutritional value of the goat feed, increases nutrient contents ingested by goats, effectively improves the meat quality of mutton, improves the delicious taste of the mutton, enables the meat quality to be fine, tender and delicious and greatly reduces the smell of mutton.

Description

technical field [0001] The invention relates to the technical field of goat feed, in particular to a feed for improving goat meat quality and a preparation method thereof. Background technique [0002] Mutton is good for blood, nourishing the liver, and improving eyesight. It has a good effect on the treatment of tuberculosis, night blindness, cataracts, and other diseases. Compared with cow's milk, goat's milk is rich in fat and protein. It is one of the ideal foods for kidney disease patients and a natural tonic for those with physical weakness. In addition, mutton is tender, high in protein and rich in vitamins. At the same time, it is easy to digest. Eating more mutton can also improve physical fitness and improve disease resistance. Therefore, mutton is becoming more and more popular. [0003] However, in the current feed for breeding sheep, the mutton meat is not tender and delicious enough, and has a mutton smell, which is difficult for many people to accept. Theref...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/30A23K10/37A23K10/26A23K20/174A23K20/142A23K20/22A23K10/12A23K40/10
CPCA23K10/12A23K10/26A23K10/30A23K10/37A23K20/142A23K20/174A23K20/22A23K40/10A23K50/10Y02P60/87
Inventor 隆杰
Owner 贵港正邦农牧科技有限公司
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