Food-logistics supply-chain model

Abstract

The invention relates to the technical field of logistics information, in particular to a food-logistics supply-chain model. The food-logistics supply-chain model comprises four submodules, i.e. an agricultural-product producing submodule, a transporting submodule, a warehousing submodule and a dispatching submodule, wherein in an agricultural-product producing process / link, raw materials are provided for a food supply chain; in a transporting link, the products of the agricultural-product producing process / link are transported to food processing enterprises; in a warehousing process / link, food finished products / semi-finished products are warehoused; in a dispatching process / link, the food finished products / semi-finished products are dispatched among required enterprises. According to the food-logistics supply-chain model, the period in advance can be effectively shortened, the satisfying rate of one-time dispatching is increased, the operating expenses of a dispatching center are reduced, the dispatching expenses are decreased, the deteriorating rate of foods in transit is decreased, and the dispatching cost is successfully lowered.

Description

technical field [0001] The invention relates to the technical field of logistics information, in particular to a food logistics supply chain model. Background technique [0002] The food industry is one of the main pillar industries of my country's economy. After more than ten consecutive years of rapid growth, it is expected to continue to grow in the next five years, with huge potential. According to the forecast of China National Food Industry Association, despite the unfavorable factors such as rising prices of food raw and auxiliary materials and shortage of power and energy, China's food industry will continue to perform well in 2004, showing a trend of rapid operation, with a year-on-year growth rate of more than 20%. However, with the development of the economy and the continuous improvement of people's living standards, people's food consumption concept has changed from the traditional single consumption mode to the modern individualization and convenience. Many co...

AI Technical Summary

Problems solved by technology

Farmers have to organize production in the face of the market, but suffer from the slow transmission of market information, weak market orientation, and blind production. Some agricultural products are relatively oversupplied, and other agricultural products are in short supply. specification

[0008] 2. The rural logistics infrastructure and equipment are backward, which has caused problems such as "difficulty in selling" agricultural products, "high yields and poor harvests"

(1) The rural transportation network is relatively backward. Some remote mountainous areas have no roads to every village. In some areas, the traffic is congested and congested, and the agricultural products cannot flow smoothly: (2) During the transportation process, most of the transportation vehicles are open cars, which are transported in bulk. Lack of refrigeration and freezing equipment

[0009] 2. In the links of storage, transportation, processing, and sales, there is a lack of fresh-keeping technology, and the loss of agricultural products is large:

[0011] 3. The production, supply and marketing of agricultural product processing and operating enterprises have not formed a chain:

Food business enterprises do not analyze many suppliers, evaluate, compare, and inspect often proceed from short-term interests, and do not establish long-term partnerships with suppliers, resulting in mixed suppliers, and a large number of fake and inferior products mixed in food supermarkets, endangering consumers

[0013] 4. Although some companies have introduced and established ERP systems, these implemented ERP systems only meet part of the financial and production management needs, but the disconnect between sales and inventory has not been well resolved:

There is a lack of well-trained food logistics and supply chain personnel in China. Many personnel were originally engaged in food sales and do not understand the thinking of supply chain management.

Secondly, the degree of informatization is not high

According to the survey, only 45% of the country's leading agricultural enterprises have implemented a single-function information system, less than 13% of enterprises have implemented internal supply chain management, and less than 1% of enterprises have implemented whole-process supply chain management; Congestion, lack of a smooth information communication mechanism, little information transparency, and information disconnection are common things, causing unnecessary delays in food supply chains, increasing risks and operating costs

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