Sea cucumber and shredded chicken soybean paste and preparation method thereof

A technology of soybean paste and sea cucumber, which is applied in the field of food processing, can solve the problem of single flavor, achieve the effects of enriching nutrition, eliminating flatulence, and enhancing memory

Inactive Publication Date: 2015-03-25
滁州市百年食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now, Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wh...

Method used

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Examples

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Embodiment

[0021] A sea cucumber shredded chicken soybean paste is made from the following raw materials in parts by weight:

[0022] 450 soybeans, 20 flour, 30 yellow chicken, 8 sea cucumbers, 9 protein foaming powder, 9 dragon fruit pulp, 8 prairie white mushrooms, 5 samphire, 20 peanut oil, 6 onions, 22 bamboo salt, 4 minced ginger, 9 star anise, Pepper 8, Zanthoxylum bungeanum 10, wild ginger flower 3, rosemary 6, fat sea 5, fairy Ganoderma 2, centella asiatica 3, nutritional supplement powder 8;

[0023] The nutritional supplement powder is made of the following raw materials in parts by weight:

[0024] Egg white 4, sirloin juice 8, red yeast rice 5, water chestnut powder 6, cooking oil, peanut butter 4, fish bones 5, bitter horse vegetables 3, grape leaves 3, honeysuckle 2, Tianqi 3, zedoary 5;

[0025] The preparation method is as follows: (1) mixing fish bones, bitter horse vegetables, grape leaves, honeysuckle, Tianqi and zedoary, extracting with water for 3 times, filtering t...

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PUM

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Abstract

The invention discloses sea cucumber and shredded chicken soybean paste. The sea cucumber and shredded chicken soybean paste is prepared from the following raw materials in parts by weight: 420-450 parts of soybeans, 15-20 parts of flour, 20-30 parts of three-yellow chicken meat, 5-8 parts of sea cucumber, 8-9 parts of protein foam powder, 7-9 parts of dragon fruit flesh, 7-8 parts of T. mongolicum, 4-5 parts of salicornia europaea, 15-20 parts of peanut oil, 5-6 parts of onion, 18-22 parts of bamboo salt, 3-4 parts of bruised ginger, 8-9 parts of aniseed, 6-8 parts of pepper, 8-10 parts of Chinese prickly ash, 2-3 parts of ginger lily, 5-6 parts of rosemary, 4-5 parts of boat-fruited scaphium seed, 1-2 parts of mussaenda, 2-3 parts of herba centellae and 7-8 parts of nutritional additive powder. As containing the components including the sea cucumber and the three-yellow chicken meat, the sea cucumber and shredded chicken soybean paste is rich in nutrition and is fresh and delicious; with the addition of vegetables and fruits including the dragon fruit flesh, the sea cucumber and shredded chicken soybean paste is supplemented with dietary fibers; meanwhile, with the addition of Chinese herbal medicines including the rosemary, the sea cucumber and shredded chicken soybean paste has the efficacies of eliminating gaseous distention, improving memory, refreshing spirit and wakening brain.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a sea cucumber shredded chicken soybean paste and a preparation method thereof. Background technique [0002] Sauce is a condiment processed with beans, wheat flour, fruit, meat or fish and shrimp as the main raw materials. It originated in China and has a long history. Now, Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material. Diversified needs. Contents of the invention [0003] The object of the invention is to provide a kind of sea cucumber shredded chicken soybean paste and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A sea cucumber shredded chicken soybean paste is characterized in that it is made from the follo...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/30A23L33/10A23L33/105
CPCA23V2002/00
Inventor 许运龙
Owner 滁州市百年食品股份有限公司
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