Pollinating solution for kiwi fruit atomization pollination method, as well as preparation method thereof

A technique of spraying pollination and pollination solution, applied in the fields of botanical equipment and methods, chemicals for biological control, applications, etc., can solve the problems that kiwifruit pollination solution has not achieved ideal results, achieve good germination of kiwifruit pollen, reduce Good effect of labor workload, production and quality assurance

Active Publication Date: 2015-04-01
GUIZHOU UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But, in the prior art, the research on the kiwifruit po

Method used

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  • Pollinating solution for kiwi fruit atomization pollination method, as well as preparation method thereof
  • Pollinating solution for kiwi fruit atomization pollination method, as well as preparation method thereof
  • Pollinating solution for kiwi fruit atomization pollination method, as well as preparation method thereof

Examples

Experimental program
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Embodiment 1

[0017] The kiwifruit pollination solution formulation consists of naphthalene acetic acid, sucrose, boric acid, urea, glucose, brassinolide and water.

[0018] (1) Preparation of kiwifruit pollination solution: Weighing of raw materials: Weigh 0.6 g of naphthalene acetic acid, 2 g of sucrose, 2 g of boric acid, 0.2 g of urea, 80 g of glucose, and 0.4 g of brassinolide according to the percentage by weight. Mixing: fully mix the components of the pollination solution (except naphthalene acetic acid); dissolving naphthalene acetic acid: measure 934.8ml of warm water (20 ℃ ~ 25 ℃) to dissolve naphthalene acetic acid first; naphthalene acetic acid solution dissolves the remaining components: wait for the water temperature to drop Then, add the mixed substances mixed with several other substances except naphthalene acetic acid and fully stir and dissolve; sealed preservation: sealed and preserved in glass bottles or plastic bottles, etc., to complete the preparation of 1000 ml of ki...

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Abstract

The invention discloses a pollinating solution for a kiwi fruit atomization pollination method, as well as a preparation method thereof. The pollinating solution comprises the following components in percentage by weight: 0.04-0.08% of naphthylacetic acid, 0.05-0.5% of saccharose, 0.05-0.5% of boric acid, 83.36-96.89% of water, 0.05-0.50% of urea, 3-15% of glucose, and 0.02-0.06% of brassinolide. The preparation method comprises the following steps: weighing naphthylacetic acid, saccharose, boric acid, urea, glucose and brassinolide; fully mixing saccharose, boric acid, urea, glucose and brassinolide; weighing warm water to dissolve naphthylacetic acid; after the temperature of the naphthylacetic acid solution is reduced, adding other mixed substances and fully stirring and dissolving, and then sealing and storing. The pollinating solution for kiwi fruit is good in stability, has the good effect of promoting the pollen germination of kiwi fruits as well as obvious functions of reducing the labor workload and lowering the production cost.

Description

technical field [0001] The invention relates to the technical field of kiwifruit cultivation, in particular to the technical field of kiwifruit spray pollination, in particular to a pollination solution used for a kiwifruit spray pollination method and a preparation method thereof. Background technique [0002] Kiwi fruit, also known as fox peach, kiwi pear, rattan pear, sheep peach, Muzi, Maomuguo, kiwifruit, hemptengguo, etc., is widely distributed among the mountains in southern China. Kiwifruit is a dioecious large deciduous woody vine. The male plants have small hairy leaves, and the flowers of the male plants appear earlier than the female flowers; the female plants have few or no hairs, and the flowers and leaves are larger than those of the male plants. The flowering period is from May to June, and the fruit ripening period is from August to October. [0003] Under natural conditions, kiwifruit is mainly pollinated by insects. In orchards with sufficient labor reso...

Claims

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Application Information

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IPC IPC(8): A01H1/02C05G3/00A01N59/14A01P21/00A01N37/10A01N43/16A01N43/22
Inventor 龙友华张承常陆枫王秋萍尹显慧吴小毛胡安龙
Owner GUIZHOU UNIV
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