Drink for preventing and treating carsickness

A technology of beverage and star anise, which is applied in the field of beverages for prevention and treatment of motion sickness, can solve the problems of unstable effect and complex ingredients, and achieve the effect of promoting dissolution and easy absorption

Active Publication Date: 2015-04-29
GUANGXI BAILILE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a drink for prevention and treatment of motion sickness with simple

Method used

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  • Drink for preventing and treating carsickness

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A beverage for preventing and treating motion sickness is obtained by the following preparation method:

[0025] 1) Take 25kg star anise, 15kg Houttuynia cordata, 12kg mountain chrysanthemum, 2kg Luo Han Guo, break them into pieces, put them into a high-pressure tank, add the same weight of purified water, and pressurize to 4kgf / cm 2 , to make the pressure uniform, and keep it for 10 minutes, return to normal pressure, filter, and obtain the extract;

[0026] 2) Ultrasonic treatment: the extract obtained in step 1) was subjected to ultrasonic treatment for 5 minutes, the action temperature was 50°C, and the power was 300W;

[0027] 3) Raw material preparation: filter the solution obtained in step 2), mix the filtrate and purified water in a weight ratio of 1:2, and adjust the pH to 3-5 with citric acid;

[0028] 4) The solution obtained in step 3) is filtered and sterilized by UHT instantaneously, and filled aseptically.

Embodiment 2

[0030] A beverage for preventing and treating motion sickness is obtained by the following preparation method:

[0031] 1) Take 25kg star anise, 15kg Houttuynia cordata, 12kg mountain chrysanthemum, 2kg Luo Han Guo, break them into pieces, put them into a high-pressure tank, add the same weight of purified water, and pressurize to 4kgf / cm 2 , make the pressure uniform, and keep it for 15 minutes, return to normal pressure, filter, and obtain the extract;

[0032]2) Ultrasonic treatment: the extract obtained in step 1) was ultrasonically treated for 8 minutes at a temperature of 45°C and a power of 300W;

[0033] 3) Raw material preparation: filter the solution obtained in step 2), mix the filtrate and purified water in a weight ratio of 1:2, and adjust the pH to 3-5 with citric acid;

[0034] 4) The solution obtained in step 3) is filtered and sterilized by UHT instantaneously, and filled aseptically.

Embodiment 3

[0036] A beverage for preventing and treating motion sickness is obtained by the following preparation method:

[0037] 1) Take 25kg star anise, 15kg Houttuynia cordata, 12kg mountain chrysanthemum, 2kg Luo Han Guo, break them into pieces, put them into a high-pressure tank, add the same weight of purified water, and pressurize to 4kgf / cm 2 , to make the pressure uniform, and keep it for 12 minutes, return to normal pressure, and filter to obtain the extract;

[0038] 2) Ultrasonic treatment: the extract obtained in step 1) was subjected to ultrasonic treatment for 10 minutes, the action temperature was 40°C, and the power was 300W;

[0039] 3) Raw material preparation: filter the solution obtained in step 2), mix the filtrate and purified water in a weight ratio of 1:2, and adjust the pH to 3-5 with citric acid;

[0040] 4) The solution obtained in step 3) is filtered and sterilized by UHT instantaneously, and filled aseptically.

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Abstract

The invention discloses a drink for preventing and treating carsickness. The drink is prepared by the following steps: 1) taking 25 parts by weight of anise, 15 parts by weight of houttuynia cordata, 12 parts by weight of wild chrysanthemum and 2 parts by weight of momordica grosvenori, smashing, placing into a high-pressure tank, adding the same weight of pure water, pressurizing to be 4 kgf/cm<2>, enabling the pressure to be uniform, keeping for 10-15 minutes, restoring to normal pressure, and filtering to obtain an extracting solution; 2) performing ultrasonic treatment: performing ultrasonic treatment on the extracting solution obtained in the step 1) for 5-10 minutes and controlling the operation temperature to be 40-50 DEG C and the power to be 300 W; 3) performing raw material blending: filtering a solution obtained in the step 2), mixing a filtrate with the pure water according to the weight ratio of 1 to 2 and adjusting the pH to be 3-5 with citric acid; 4) after a solution obtained in the step 3) is filtered, performing UHT (Ultra High Temperature) instantaneous sterilization and sterile filling so as to obtain the drink which is simple in components and obvious in effect and used for preventing and treating carsickness.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a beverage for preventing and treating motion sickness. Background technique [0002] Motion sickness, the English name motion sickness, also called motion sickness, motion sickness, seasickness, airsickness, cosmic motion sickness, is any form of accelerated motion such as bumps, swings, or rotations that occur when a car, ship, or airplane moves. A disease that occurs when the vestibular nerve is stimulated. The patient initially felt epigastric discomfort, followed by nausea, pale complexion, and cold sweats, and then dizziness, depression, increased salivation, and vomiting. The disease often occurs after a few minutes to several hours of riding, sailing, flying and other operations. At the beginning, I felt epigastric discomfort, followed by nausea, pale complexion, and cold sweats, and then dizziness, depression, increased salivation, and vomiting. ...

Claims

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Application Information

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IPC IPC(8): A61K36/78A61P1/08
Inventor 上官百进
Owner GUANGXI BAILILE BIOTECH
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