High-stability coconut and cow milk beverage and preparation method thereof

A high stability, coconut technology, applied in dairy products, milk preparations, applications, etc., can solve the problem of easy coking and other problems when coconut powder or coconut milk powder is added, and achieve high stability, stable protein and fat, and fresh taste. Effect

Active Publication Date: 2015-05-06
BRIGHT DAIRY & FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to overcome the problems in the prior art that the coconut milk beverage with a high amount of coconut powder or coconut milk powder is added and the product texture is thin and easy to coke during sterilization, and to provide a high-stability coconut milk beverage and its Preparation

Method used

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  • High-stability coconut and cow milk beverage and preparation method thereof
  • High-stability coconut and cow milk beverage and preparation method thereof
  • High-stability coconut and cow milk beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The raw materials of coconut milk drink are as follows:

[0031]

[0032] Preparation process steps and conditions of coconut milk drink:

[0033] (1) Ingredients: Add raw milk to part of the water and heat up to 70°C. The amount of water used is 10% of the total mass of raw materials. Add glyceryl monostearate, sucrose fatty acid ester, sodium caseinate, and edible buffer salt in sequence. , Coconut milk raw materials, sweetener, stir for 10 minutes, mix well, then let stand for 20 minutes, continue to heat up to 80°C, add stabilizer, stir and mix for 15 minutes, pass through a colloid mill, and then mix with the remaining water evenly;

[0034] (2) Homogenize for the first time at 65°C and 180 bar; refrigerate at 4°C for 3 hours and then stir for 10 minutes; homogenize for the second time at 60°C and 300 bar;

[0035] (3) Sterilize at 120°C for 15s and cool to 10°C;

[0036] (4) Clean filling.

[0037] Product indicators:

[0038]

Embodiment 2

[0040] The raw materials of coconut milk drink are as follows:

[0041]

[0042]

[0043] Preparation process steps and conditions of coconut milk drink:

[0044] (1) Ingredients: Add raw milk to part of the water and heat up to 60°C. The amount of water used is 20% of the total mass of raw materials. Add glyceryl monostearate, sucrose fatty acid ester, sodium caseinate, and edible buffer salt in sequence. , Coconut milk raw materials, sweetener, stir for 15 minutes, mix well, then let stand for 15 minutes, continue to heat up to 90°C, add stabilizer, stir and mix for 10 minutes, pass through a colloid mill, and then mix with the remaining water evenly;

[0045] (2) Homogenize for the first time at 70°C and 200 bar; refrigerate at 2°C for 6 hours and then stir for 15 minutes; homogenize for the second time at 65°C and 350 bar;

[0046] (3) Sterilize at 130°C for 20s and cool to 4°C;

[0047] (4) Clean filling.

[0048] Product indicators:

[0049]

Embodiment 3

[0051] The raw materials of coconut milk drink are as follows:

[0052]

[0053]

[0054] Preparation process steps and conditions of coconut milk drink:

[0055] (1) Ingredients: Add raw milk to part of the water and heat up to 65°C. The amount of water used is 30% of the total mass of raw materials. Add glycerol monostearate, sucrose fatty acid ester, sodium caseinate, and edible buffer salt in sequence. , Coconut milk raw materials, sweetener, stir for 15 minutes, mix evenly, then let stand for 18 minutes, continue to heat up to 85°C, add stabilizer, stir and mix for 12 minutes, pass through a colloid mill, and then mix with the remaining water evenly;

[0056] (2) Homogenize for the first time at 60°C and 160 bar; refrigerate at 10°C for 2 hours and then stir for 12 minutes; homogenize for the second time at 70°C and 330 bar;

[0057] (3) Sterilize at 125°C for 30s and cool to 2°C.

[0058] Product indicators:

[0059]

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PUM

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Abstract

The invention discloses a high-stability coconut and cow milk beverage and a preparation method thereof. Raw materials of the preparation method comprise: 36-50 percent of raw milk, 1.0-6.5 percent of a coconut milk raw material, 0.05-0.15 percent of glycerin monostearate, 0.03-0.06 percent of sucrose fatty acid ester, 0.05-0.15 percent of sodium caseinate, 0.015-0.25 percent of a stabilizer, 0.01-0.04 percent of edible buffer salt, 2-8 percent of a sweetening agent and the balance being water. The preparation method comprises the following steps: (1) mixing raw materials; (2) homogenizing for the first time, refrigerating, mixing after standing, and homogenizing for the second time; and (3) sterilizing and cooling. The high-stability coconut and cow milk beverage disclosed by the invention is clear and cool in taste, and high in stability. According to the preparation method of the high-stability coconut and cow milk beverage, the phenomenon of high-temperature coking in a preparation process is effectively reduced.

Description

technical field [0001] The invention relates to the field of food processing. Specifically relates to a highly stable coconut milk drink and a preparation method thereof. Background technique [0002] In the Chinese beverage market, coconut juice drink is a herbal beverage that has been favored by consumers for many years. This product is produced by many companies, and it is processed by using fresh coconut milk squeezed from fresh coconut meat as the main raw material (the present invention does not discuss coconut juice, that is, the liquid in the coconut nut cavity that can be directly drunk by inserting a straw, processed products), the main components in coconut milk are fat and carbohydrates, and there is very little protein. Coconut milk can also be processed into coconut powder (also called coconut milk powder) through concentration and drying. Coconut milk drink is also often called "coconut milk" because of its milky white appearance. In fact, it does not conta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 肖杨于鹏郭本恒姜雪任璐蔡涛王辉刘振民
Owner BRIGHT DAIRY & FOOD
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