Preparation method for novel beverage box

A beverage box, a new type of technology, is applied in the direction of table utensils, packaging, household utensils, etc., which can solve the problems of difficult absorption of liquids and difficulties for consumers to absorb liquids, and achieve high efficiency.

Inactive Publication Date: 2015-05-06
CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Because the suction hole and the straw are often in close contact, the inside and outside of the box are not connected at the suction hole. Therefore, in the process of absorbing the beverage, as the liquid in the box decreases, the air pressure in the b

Method used

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  • Preparation method for novel beverage box
  • Preparation method for novel beverage box
  • Preparation method for novel beverage box

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1: as Figure 1-4 , a preparation method of a novel beverage box, comprising the following steps:

[0034] Step 1: First prepare the compound anti-blocking straw according to the following method:

[0035] Step 1: prepare the main pipe 1 and the auxiliary pipe 2;

[0036] The process of preparing the auxiliary pipe is: opening at least one row of ventilation holes 3 along the axis direction of the pipe body under the pipe wall of the pipe body; each row of ventilation holes includes a plurality of ventilation holes; the length of the auxiliary pipe is smaller than the length of the main pipe;

[0037] Step 2: Apply glue on the outer wall of the main pipe or the auxiliary pipe, and glue the main pipe and the auxiliary pipe side by side; and the lower ends of the main pipe and the auxiliary pipe are flush, and the top of the main pipe is higher than the top of the auxiliary pipe;

[0038] Step 3: Cut off the lower section of the bonded main pipe and auxiliary...

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PUM

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Abstract

The invention discloses a preparation method for a novel beverage box. The preparation method comprises the following steps: firstly, preparing a composite type anti-blocking straw according to the following sub-steps: 1, preparing a main straw (1) and an auxiliary straw (2), 2, gluing the outer wall of the main straw or the auxiliary straw and adhering the main straw and the auxiliary straw together side by side, and 3, obliquely cutting off the adhered lower sections of the main straw and the auxiliary straw to form an oblique notch, so that the composite type anti-blocking straw is formed, wherein the lower ends of the main straw and the auxiliary straw are flush with each other, and the top end of the main straw is higher than that of the auxiliary straw; secondly, putting the formed composite type anti-blocking straw into a transparent plastic bag, sealing the transparent plastic bag, and adhering the sealed transparent plastic bag to the side surface or the top surface of a box body used for storing beverages, so that the preparation of the novel beverage box is completed. The preparation method for the novel beverage box is easy to implement and is simple and convenient to prepare, and liquid can be smoothly sucked by virtue of the composite type anti-blocking straw.

Description

technical field [0001] The invention relates to a preparation method of a novel beverage box. Background technique [0002] Existing beverage box, the straw that it carries is all single root type straw, and when the consumer tastes the boxed beverage, first punctures the sealing layer of the top surface of the drink with the short of the straw to form a suction hole, and then stretches the straw into the suction hole. Drinks are drawn through the hole. [0003] Because the suction hole and the straw are often in close contact, the inside and outside of the box are not connected at the suction hole. Therefore, in the process of absorbing the beverage, as the liquid in the box decreases, the air pressure in the box decreases, forming a gap with the outside. Due to the pressure difference, it is difficult for consumers to absorb the liquid in the clean box, or it is very laborious to absorb the liquid. Therefore, it is necessary to design a preparation method for a new type o...

Claims

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Application Information

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IPC IPC(8): B65D77/28A47G21/18
Inventor 贺超英
Owner CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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