Traditional Chinese medicinal vinegar capable of reducing blood pressure

A technology of traditional Chinese medicine vinegar and blood pressure lowering, applied in the field of traditional Chinese medicine vinegar, can solve the problems of abnormal microcirculation blood vessels, difficulty in restricting alcohol, etc., and achieve the effect of taking it conveniently

Inactive Publication Date: 2015-05-27
曾正
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

[0002] At present, there are as many as 200 million hypertensive patients in our country. In addition to drug treatment, the current medical advice to hypertensive patients is to "quit smoking and limit alcohol", but in medicine, "alcohol is a thing that relaxes tendons and activates blood circulation". It is best for patients not to drink alcohol. However, in reality, many alcoholics suffer from high blood pressure, and it is difficult to limit alcohol. They salivate when they see alcohol residue. If the control is not good, microcirculation and vascular abnormalities are very prone to occur, and the consequences are serious. Therefore, the applicant organizes a drug and food project Experts develop "blood pressure lowering vinegar", which is suitable for people who use vinegar drinks instead of alcohol

Method used

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Embodiment Construction

[0038] 4.1 Prescription composition: 15 parts of Apocynum venetum, 15 parts of Rauvolfia, 15 parts of Salvia, 10 parts of Licorice, 5 parts of honey, 40 parts of vinegar.

[0039] 4.2 Functions and indications: clearing away heat and detoxification, promoting blood circulation and lowering blood pressure, used for essential hypertension. Clinical application: treatment of essential hypertension.

[0040] 4.3 Usage and dosage: Take 200ml each time, 2-3 times a day, and take 30 days as a course of treatment.

[0041] 4.4 Raw material quality standards

[0042] (1) Apocynum: The first volume of Chinese Pharmacopoeia 2010, page 196, can be used for health products.

[0043] (2) Rauvolfia: under Reserpine, page 357, second volume of 2010 edition of Chinese Pharmacopoeia.

[0044] (3) Salvia: The first 70 pages of the Chinese Pharmacopoeia 2010 edition, which can be used for health care products.

[0045] (4) Licorice: The first 80 pages of the Chinese Pharmacopoeia 2010 edition, it is both fo...

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Abstract

A traditional Chinese medicinal vinegar capable of reducing blood pressure is prepared as below: taking 15 parts of Apocynum venetum, 15 parts of rauvolfia verticillate, 15 parts of Salvia miltiorrhiza, 10 parts of licorice, 5 parts of honey and 40 parts of vinegar; picking, cleaning, drying and placing the Apocynum venetum, rauvolfia verticillata, Salvia miltiorrhiza and licorice into a multifunctional extracting tank, adding 75% ethanol solution to submerge the materials, soaking for a week, leaching an alcohol liquor, adding 8 times of 75% ethanol solution, conducting reflux extraction at 80 DEG C for 120 min, leaching an alcohol extract, standing overnight, leaching a supernatant, merging the two alcohol extract, recovering ethanol, concentrating the extract into a clear paste for standby; adding 10 times of water into the multifunctional extracting tank, heating to a boiling state for 120 min, and leaching a medicinal soup; adding 8 times of water, boiling for 90 min, leaching a medicinal soup, discarding the waste slag, merging the two filtrate, standing overnight, leaching a supernatant, and concentrating the supernatant into a clear paste; adding honey and vinegar, mixing evenly, adding purified water equivalent to 1.5 times the amount of vinegar, mixing evenly, packing, and sterilizing to obtain the traditional Chinese medicinal vinegar capable of reducing blood pressure. The traditional Chinese medicinal vinegar capable of reducing blood pressure has main function of vasodilator action on primary hypertension, and should be taken 2-3 times daily by 200 ml each time.

Description

1 Technical field [0001] The invention relates to a traditional Chinese medicine vinegar with the effect of lowering blood pressure, which is especially suitable for patients suffering from mild to moderate primary hypertension and can be drunk in moderate amounts. This formula is suitable for preparing vinegars, but also suitable for preparing tablets, capsules, granules, pills and other traditional Chinese medicine preparations. It belongs to the field of traditional Chinese medicine preparations. 2 background technology [0002] At present, there are as many as 200 million hypertensive patients in China. The current medical advice for hypertensive patients is "quit smoking and limit alcohol" in addition to drug treatment. However, in medicine, "alcohol is the thing that relaxes muscles and promotes blood circulation." It is best for patients not to drink alcohol. However, in reality, many alcoholics suffer from high blood pressure, difficult to limit alcohol, salivating when ...

Claims

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Application Information

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IPC IPC(8): A61K36/537A61P9/12C12G1/00A61K35/64A61K31/19
Inventor 曾祥霖曾正
Owner 曾正
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