Health vinegar oral liquid for treating sphagitis and preparation method thereof

A vinegar oral liquid and a technique for pharyngitis, which are applied in the field of treating pharyngitis health-care vinegar oral liquid and preparation thereof, can solve the problems of long time consumption, insufficient effect, unfavorable targeted application of sore throat, etc., and achieve safe toxic and side effects, reducing swelling Effective pain relief, simple and reasonable production process

Active Publication Date: 2015-07-15
宁夏弘德村食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But it still has the following deficiencies: ①The preparation process is time-consuming, requiring 3 days of soaking, 2 months of fermentation, and 2 months of alcoholization, which takes more than 4 months in total; ②The glutinous rice wine itself is warm, and the final product is also warm. , not suitable for the targeted application of sore throat; ③The effectiveness of olive alone is not enough to have a great effect on the treatment of pharyngitis, and the effect is not significant enough

Method used

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Embodiment Construction

[0033] The present invention will be further described below in conjunction with specific embodiment:

[0034] Example.

[0035] Preferably, a preparation method for treating pharyngitis health-care vinegar oral liquid comprises the following preparation steps:

[0036] A. Chop up 0.8kg of pitted fresh olive meat, 0.4kg of golden clematis, 0.4kg of acerola cherry fruit, and 0.2kg of black berry, mix them, add 3.6kg of 60% (V / V) ethanol, and stir well , ground into a slurry with a colloidal mill, put it into a high-speed centrifuge, separated and filtered through 100 mesh to obtain an ethanol mixture, added 1 times the weight of 60% (V / V) ethanol to the filter residue, ground it with a colloidal mill, and put In a high-speed centrifuge, separate and filter the ethanol mixture through 100 mesh, mix the ethanol mixture obtained twice, remove particles through 200 mesh filtration, and recover the ethanol by distillation to obtain the extract for later use;

[0037] B, the extra...

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PUM

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Abstract

The invention belongs to the technical field of health food, and particularly relates to health vinegar oral liquid for treating sphagitis and a preparation method thereof. The health vinegar oral liquid comprises the following raw materials in parts by weight: 0.6-1.0 part of kernel-removed fresh olive pulp, 0.2-0.6 part of roxburgh anoectochilus terminal bud, 0.2-0.6 part of acerola cherry fruit, 0.1-0.3 part of Japanese cayratia herb, 0.2-0.6 part of common nostoc, 2-4 parts of brown rice vinegar, 0.1-0.3 part of trehalose and 0.4-0.8 part of palatinitol. The health vinegar oral liquid is prepared by the processes of ethyl alcohol defibrination, separation, distillation, pH value regulation, sterilization and sterile filling, and has the characteristics of being safe, good in taste and remarkable in curative effect.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to a health-care vinegar oral liquid for treating pharyngitis and a preparation method thereof. Background technique [0002] Pharyngitis can cause symptoms such as sore throat, itchy throat, and cough. Not only can it be caused by a cold, but it can also be caused by drinking, smoking, frying spicy food, and staying up late. Due to the abuse of antibiotics, the disease is more resistant, more common, and more likely to recur Therefore, a natural, safe, effective, non-drug-resistant, no adverse side effects, and easy-to-drink oral liquid is the best choice and pursuit. [0003] Olives are well-known raw materials for both medicine and food, and there are many precedents for using olives to make vinegar. For example, the patent number ZL201410144951.6 "Preparation method of olive antibacterial flavored vinegar" uses olives as raw materials and soaks them in glutinous rice wine ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 陈树杰
Owner 宁夏弘德村食品有限公司
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