Liquor catalytic ageing method
An aging and liquor technology, applied in the field of liquor processing, can solve the problems of large liquor leakage loss, plant and machine occupation, cost increase, etc., and achieve the goal of promoting chemical maturation, increasing total ester content, and disappearing sulfides Effect
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Embodiment 1
[0018] First, the wine is subjected to microwave aging treatment, the frequency is 915mhz, the power is 5kw, and the treatment time is 5min; then the wine is heated to 35°C, put into a wine storage container and sealed, and placed in a room with temperature control equipment In the wine storage, control the indoor temperature of the wine storage to 35°C and the relative humidity to 50%, store for 48 hours, then lower the temperature to 30°C, and store for 1 month; Introduce oxygen, the oxygen in every 20kg of wine is 200ml, and then seal; use cement to build a wine storage tank with a depth of 50cm, a length of 3m, and a width of 3m, which will contain the oxygenated wine. The wine storage device of the wine liquid is transferred to the wine storage pool, covered with soil, and naturally aged for 2 months; the wine liquid is distilled white wine; the wine storage device is a pottery vat.
Embodiment 2
[0020] First, the wine is subjected to microwave aging treatment, the frequency is 915mhz, the power is 5kw, and the treatment time is 6 minutes; then the wine is heated to 35°C, put into a wine storage container and sealed, and placed in a room with temperature control equipment In the wine storage, control the indoor temperature of the wine storage at 36°C and the relative humidity at 52%, store for 52 hours, then lower the temperature to 30°C, and store for 1 month; Introduce oxygen, the oxygen in every 20kg of wine is 200ml, and then seal; use cement to build a wine storage tank with a depth of 52cm, a length of 3m, and a width of 3m, which will contain the oxygenated wine. The wine storage device of the wine liquid is transferred to the wine storage pool, covered with soil, and naturally aged for two months; the wine liquid is fruit wine; the wine storage device is a pottery tank.
Embodiment 3
[0022] First, the wine is subjected to microwave aging treatment, the frequency is 915mhz, the power is 5kw, and the treatment time is 7 minutes; then the wine is heated to 35°C, put into a wine storage container and sealed, and placed in a room with temperature control equipment In the wine storehouse, the indoor temperature of the wine storehouse is controlled at 37°C, the relative humidity is 54%, stored for 54 hours, then the temperature is lowered to 30°C, and stored for one month; Introduce oxygen, the oxygen in every 20kg of wine is 250ml, and then seal it; use cement to build a wine storage tank with a depth of 54cm, a length of 3m, and a width of 3m, which will contain the oxygenated wine. The wine storage device of the wine liquid is transferred to the wine storage pool, covered with soil, and naturally matured for 2 months; the wine liquid is blended wine; the food grade stainless steel tank of the wine storage device.
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