Essence with prominent characteristics of freshness and sweetness and fragrance and application thereof in cigarettes

A technology of sweet fragrance and style, applied in the fields of application, essential oil/fragrance, tobacco, etc., can solve the problems of poor directivity, waste of research, and failure to find cigarette products, etc., and achieve the effect of simple formula composition and reduced product quality fluctuation

Active Publication Date: 2015-07-15
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current research has the problem that the direction is not strong. The result of such research is that the developed tobacco flavor and fragrance products need to go through a

Method used

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  • Essence with prominent characteristics of freshness and sweetness and fragrance and application thereof in cigarettes
  • Essence with prominent characteristics of freshness and sweetness and fragrance and application thereof in cigarettes
  • Essence with prominent characteristics of freshness and sweetness and fragrance and application thereof in cigarettes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Essence is prepared according to the following ratio, and the essence includes the following components in weight percentage: 0.08wt% of 3-hydroxyl-2-butanone, 0.13wt% of 3-methyl-1-butanol, 2.3wt% of benzyl alcohol , 0.12wt% phenylacetaldehyde, 0.10wt% linalool, 0.09wt% nonanal, 0.48wt% geranyl acetone, 0.30wt% dihydroactinolactone, 3.84wt% macrostigmatrienone, 3-oxo Dai-α-ionol 0.08wt%, propylene glycol 69.48wt% and ethanol 23wt%.

[0026] Select a cigarette A without adding any flavor and fragrance, and add the flavor prepared in Example 1 to it according to the addition ratio of 1 wt% of the shredded tobacco to obtain cigarette A1. The cigarette A without adding any flavor and fragrance is used as a comparative example.

[0027] The sensory evaluation results of cigarette A1 and cigarette A are shown in Table 1.

Embodiment 2

[0029] Essence is prepared according to the following ratio, and the essence includes the following components in weight percentage: 0.14wt% of 3-hydroxyl-2-butanone, 0.28wt% of 3-methyl-1-butanol, 3.6wt% of benzyl alcohol , phenylacetaldehyde 0.26wt%, linalool 00.18wt%, nonanal 0.15wt%, geranyl acetone 0.74wt%, dihydroactinolactone 0.42wt%, macrostigmatrienone 5.97wt%, 3-oxo Dai-α-ionol 0.18wt%, propylene glycol 68.08wt% and ethanol 20wt%.

[0030] Select a cigarette A without adding any essence and fragrance, and add the essence prepared in Example 2 to it according to the addition ratio of 1 wt% of the shredded tobacco to obtain cigarette A2. The sensory evaluation results of cigarette A2 are shown in Table 1.

Embodiment 3

[0032] Essence is prepared according to the following ratio, and the essence includes the following components in weight percentage: 0.1wt% of 3-hydroxyl-2-butanone, 0.15wt% of 3-methyl-1-butanol, 3.00wt% of benzyl alcohol , phenylacetaldehyde 0.20wt%, linalool 0.15wt%, nonanal 0.12wt%, geranyl acetone 0.60wt%, dihydroactinolactone 0.35wt%, macrostigmatrienone 4.20wt%, 3-oxo Dai-α-ionol 0.15wt%, propylene glycol 67.98wt% and ethanol 23wt%.

[0033] Select a cigarette A without adding any essence and fragrance, and add the essence prepared in Example 3 to it according to the addition ratio of 1wt% of the shredded tobacco to obtain cigarette A3. The sensory evaluation results of cigarette A3 are shown in Table 1.

[0034] Table 1: Sensory evaluation results

[0035]

[0036] Remarks: The maximum score of each evaluation item in the sensory evaluation is 5 points, and the scores of each evaluation item in Examples 1-3 are evaluated based on the comparative example.

[0037]...

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Abstract

The invention discloses essence with prominent characteristics of freshness and sweetness and fragrance. The essence comprises the following components in percentage by weight: 0.08-0.14 wt% of 3-hydroxy-2-butanone, 0.13-0.28 wt% of 3-methyl-1-butanol, 2.3-3.6 wt% of benzyl alcohol, 0.12-0.26 wt% of phenylacetaldehyde, 0.10-0.18 wt% of linalool, 0.09-0.15 wt% of pelargonic aldehyde, 0.48-0.74 wt% of geranylacetone, 0.30-0.42 wt% of dihydroactinidiolide, 3.84-5.97 wt% of megastigmatrienone, 0.08-0.18 wt% of 3-oxo-alpha-ionol, 60-70 wt% of propylene glycol and 19-32 wt% of ethanol. The essence disclosed by the invention can stabilize the quality and style characteristics of cigarettes and reduces the fluctuation of product quality caused by difference of tobacco leaf quality.

Description

technical field [0001] The invention belongs to the technical field of flavors and fragrances for tobacco, in particular, the invention relates to a flavor formula that can highlight the characteristics of the fresh, sweet and fragrant style of cigarettes. At the same time, the invention also relates to the specific application of the essence in cigarettes. Background technique [0002] Cigarette style characteristics refer to the aroma feeling brought by cigarettes when smoking. Cigarette products of different cigarette companies and cigarette products of different specifications of the same company have their own relatively unique style characteristics. The style characteristics of cigarettes are fundamentally affected by the chemical components in cigarettes. The two most critical objective factors affecting the style characteristics of cigarettes are tobacco leaves and flavors and fragrances. Because the growth of tobacco leaves is affected by various external factors s...

Claims

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Application Information

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IPC IPC(8): C11B9/00A24B15/30
CPCA24B15/30C11B9/00
Inventor 杨洪明杨乾栩陈建明周国福曽晓鹰张天栋
Owner CHINA TOBACCO YUNNAN IND
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