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Dendrobium officinale sober-up tea and preparation method thereof

A technology of Dendrobium officinale and hangover tea, which is applied in the directions of pharmaceutical formulations, pre-extraction tea treatment, and medical preparations containing active ingredients, etc. The effect of protecting the liver

Inactive Publication Date: 2015-08-05
CHANGZHOU ZHANHUA ROBOT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Alcohol is very irritating to the cardiovascular system, and strong tea also has the effect of stimulating the heart. Drinking tea after drinking alcohol will increase the stimulation of the heart, which is not good for people with poor heart function.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The dendrobium candidum hangover tea comprises the following ingredients in parts by weight: 30 parts of dendrobium candidum, 30 parts of bergamot, 10 parts of roses, 40 parts of peony bark, 15 parts of Atractylodes macrocephala, 3 parts of mint, 8 parts of honey, and 10 parts of black tea.

[0034] The dendrobium candidum that adopts is the dry product of dendrobium candidum.

[0035] The preparation method of above-mentioned dendrobium candidum hangover tea comprises the following steps:

[0036] (1) Cut Dendrobium officinale, Bergamot, Cortex Moutan and Atractylodes macrocephala into 2-3cm pieces;

[0037] (2) Add Dendrobium officinale, Bergamot, Cortex Moutan and Atractylodes cut into flakes into water twice the total weight, soak for 30 minutes, heat and decoct for 30 minutes, filter, and add 2 times the amount of water to the dregs , heated and decocted for 30 minutes, filtered, and the filtrates were combined to obtain concoction;

[0038] (3) Crush the roses a...

Embodiment 2

[0044] The dendrobium candidum sobering tea comprises the following ingredients in parts by weight: 40 parts of dendrobium candidum, 40 parts of bergamot, 20 parts of roses, 50 parts of peony bark, 20 parts of Atractylodes macrocephala, 6 parts of bonito, 12 parts of honey, and 15 parts of Pu'er tea.

[0045] The selected dendrobium candidum is the dry product of dendrobium candidum.

[0046] The preparation method of above-mentioned dendrobium candidum hangover tea comprises the following steps:

[0047] (1) Cut Dendrobium officinale, Bergamot, Cortex Moutan and Atractylodes macrocephala into 2-3cm pieces;

[0048] (2) Add Dendrobium officinale, Bergamot, Cortex Moutan and Atractylodes cut into flakes into water 3 times the total weight, soak for 60 minutes, heat and decoct for 20 minutes, filter, and add 1 times the amount of water to the dregs , heated and decocted for 20 minutes, filtered, and the filtrates were combined to obtain concoction;

[0049] (3) Crush the roses...

Embodiment 3

[0055] The dendrobium candidum hangover tea comprises the following ingredients in parts by weight: 35 parts of dendrobium candidum, 35 parts of bergamot, 15 parts of roses, 45 parts of peony bark, 15 parts of Atractylodes macrocephala, 4 parts of mint, 10 parts of honey, and 15 parts of black tea.

[0056] The selected dendrobium candidum is the dry product of dendrobium candidum.

[0057] The preparation method of above-mentioned dendrobium candidum hangover tea comprises the following steps:

[0058] (1) Cut Dendrobium officinale, Bergamot, Cortex Moutan and Atractylodes macrocephala into 2-3cm pieces;

[0059] (2) Add Dendrobium candidum, bergamot, Moutan cortex and Atractylodes atractylodes cut into flakes into water 2.5 times the total weight, soak for 40 minutes, heat and decoct for 25 minutes, filter, and add 2 times the amount of water to the dregs , heated and decocted for 25 minutes, filtered, and the filtrates were combined to obtain concoction;

[0060] (3) Crus...

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PUM

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Abstract

The invention discloses dendrobium officinale sober-up tea and a preparation method thereof. The dendrobium officinale sober-up tea comprises the following components in parts by weight: 30-40 parts of dendrobium officinale, 30-40 parts of fingered citrons, 10-20 parts of roses, 40-50 parts of moutan barks, 15-20 prats of bighead atractylodes rhizome, 3-6 parts of mint, 8-12 parts of honey and 10-15 parts of tea leaves. The dendrobium officinale sober-up tea disclosed by the invention is reasonable in formula. The dendrobium officinale sober-up tea in use can remarkably enhance users' ability to take in alcohol and alleviate discomfort after excessive intake of alcohol and can be used for complete sobering up within a short time. The prepared sober-up tea is free from extraneous odors and relatively good in taste, and has rich nutritional elements and trace elements so as to enhance physique and function of a human body. Stomach-nourishing and stomach-warming black tea or Puer tea can be chosen to further match with proper traditional Chinese medicines, so that the dendrobium officinale sober-up tea does not hurt the stomach and plays an important role of soothing the stomach.

Description

technical field [0001] The invention belongs to the field of health care products, and in particular relates to a dendrobium candidum hangover tea and a preparation method thereof. Background technique [0002] Dendrobium officinale Kimura et Migo is a traditional precious Chinese medicinal material in my country, which has unique effects such as benefiting the stomach and promoting body fluid, nourishing yin and clearing away heat. Dendrobium contains polysaccharides, dendrobine, amino acids and other natural active substances, which have the effects of invigorating the spleen and appetizing, protecting the liver and gallbladder, brightening eyes, enhancing physical fitness, clearing away heat and detoxification, and nourishing Yin and Tianjin. Li Shizhen commented in "Compendium of Materia Medica" that Dendrobium candidum "strengthens yin and nourishes essence, thickens stomach, nourishes internal deficiency, calms stomach qi, grows muscles, improves intelligence and elimi...

Claims

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Application Information

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IPC IPC(8): A23F3/14A61K36/8984A61P39/02A61P1/16A61P9/10A61P37/02A61P1/14A61P25/28A61K35/644
Inventor 蒋瑛倩
Owner CHANGZHOU ZHANHUA ROBOT
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