Anti-aging fresh ginger tea cream and preparation method thereof
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A ginger tea and anti-aging technology, which is applied in the field of anti-aging ginger tea paste and its preparation, can solve the problems of high price, single function, and inability to ensure balanced nutritional intake, etc., and achieve strong anti-oxidation and free radical scavenging effects
Inactive Publication Date: 2015-08-05
ANHUI ZHIYUAN BIOTECH
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Problems solved by technology
As a result, various health products have appeared on the market, but most of them have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use.
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[0018] An anti-aging ginger tea paste is characterized in that it is made from the following raw materials in parts by weight (kg):
[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): rye flour 30, fish roe 5, yeast 0.3, bamboo tube appropriate amount, shrimp powder 5;
[0021] The preparation method is as follows: add fish roe to twice the amount of water to grind, then mix with rye flour and yeast, add water and knead to form a dough; put 1 / 3 of the dough in the bamboo tube, and ferment at 30-32 °C After 90-100 minutes, take out the dough, steam it in a steamer, take it out, dry it, crush it, and mix it with the rest of th...
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Abstract
The invention relates to anti-aging fresh ginger tea cream and a preparation method thereof. The anti-aging fresh ginger tea cream is characterized by being prepared from the following raw materials in parts by weight: 50-55 parts of fresh gingers, 12-14 parts of fresh ginger leaves, 9-10 parts of wine, 8-9 parts of bitter gourds, 2-3 parts of olive oil, 4-5 parts of black sesame, 10-11 parts of black soya beans, 10-12 parts of malts, 10-11 parts of grape seeds, 1-1.2 parts of astragalus mongholicus, 0.9-1 part of prepared rhizome of rehmannia, 1.1-1.2 parts of cistanche, 0.8-0.9 part of polygonum multiflorum, 0.7-0.8 part of limonium sinense, 0.5-0.8 part of passiflora wilsonii hemsl, 20-21 parts of soil, 0.1-0.12 part of lactic acid bacteria, 14-15 parts of vinegar, and 5-7 parts of nutrition additives. The tea cream uses the fresh gingers and the fresh ginger leaves as the main raw materials. The fresh gingers have structures of gingerol and diarylheptanoids compounds, both of which have very strong oxidation resistance and free radical scavenging function. The fresh gingers are wrapped by the soil mixed with traditional Chinese medicines such as cistanche and the like, and are simmered and roasted, so that the effective components of multiple Chinese herbal medicines permeate into the fresh gingers, and are matched with the black sesame, grape seed and the like, and therefore the anti-aging fresh ginger tea cream can play an anti-aging role.
Description
technical field [0001] The invention relates to a beverage, in particular to an anti-aging ginger tea paste and a preparation method thereof. Background technique [0002] In recent years, with the development of society, sub-health problems have become increasingly prominent, and various problems seriously threaten people's health. Thereby various health care products have appeared on the market, but most of them have single functions and single nutritional components, cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use. Therefore, how to achieve health care effects through diet has attracted people's attention, and functional drinks have received great attention in recent years. With the continuous improvement of consumers' pursuit of health and natural awareness, the demand for varieties in the domestic beverage market is also increasing As changes are taking place, it is imperative to develop various functional dr...
Claims
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Application Information
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