Wine with healthcare function for intestines and stomach

A health-care and functional technology, applied in the field of gastrointestinal health-care functional wine, can solve problems such as no occurrence

Inactive Publication Date: 2015-08-12
史涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, such food and beverages have not yet appeared.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The present invention is further illustrated below with examples.

[0017] Example 1. Shen, male, 46 years old, office secretary, 26 years of drinking age. Because of drinking a lot when he was young and often attending work receptions, he was diagnosed with superficial gastric ulcer three years ago. Due to neglect of recuperation and treatment, the condition did not improve but gradually deteriorated. Stomach pain occurs when encountering sour, cold, spicy and other irritating foods, especially after drinking alcohol. Because he is a friend of the inventor, he often gathers together, once inadvertently drank about 50ml of the soaked wine of the present invention, not only did not appear the feeling of stomach pain when drinking alcohol in the past, but a good feeling of a slow stomach, and suddenly felt Strange, I can't help asking about the origin of this wine, and the inventor told the truth. Shen became even more convinced that this wine could cure his stomach pro...

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PUM

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Abstract

The invention provides a wine with a healthcare function for the intestines and stomach. The wine is a steeping wine obtained by the following steps of: steeping 1-2 parts of bee honey, 1-2 parts of honeycombs and 15-20 parts of rice wine of 50-60 degrees for more than one year, wherein the bee honey and the honeycombs are wild bee honey and honeycombs which come from the same nest of wild honey bees preferably, and the rice wine has an alcohol content of 50-60 degrees and is aged for more than three years; after steeping is finished, filtering to remove filter residues, wherein the filtrate is a final product; and packaging the wine using wine bottles for sale. The steeping wine is light red with amber in color and luster, semi-transparent, mellow and honey sweet in mouth taste, full of wine body, soft in aftertaste, moist for the throat and esophagus, excellent in mouth feel and unforgettable after drinking, and people want to drink the wine every other day. Adults can not feel dizzy after the adults drink 50-150 ml of the wine in one time generally. Most drinkers reflect that the wine is mellow in mouth feel and soft without dizziness and has obvious effects of tonifying the kidneys, enriching essence, strengthening the spleen, reinforcing deficiency, tonifying qi, relaxing the bowels, repairing damaged gastrointestinal mucosa, protecting the liver, nourishing the stomach and the like. The wine can treat organic pathologic changes such as gastrointestinal ulcer, and also has the effects of preventing and protecting the intestines and stomach.

Description

technical field [0001] The invention relates to a kind of Chinese herbal medicine wine with therapeutic and health care effects on gastrointestinal diseases, that is, a kind of gastrointestinal health care functional wine. It is also a nourishing drinking wine. Background technique [0002] For many young and middle-aged people, heavy physical labor, overtime work in the office and staying up late, irregular life, outdated meals, uncertain hunger, or receptions for foreign affairs, gatherings with friends, going to dinner and drinking parties, drunk life and dreaming, day and night reversal, etc. are common. something. It is this irregular, overloaded use of the body that leads to exhaustion. Most of the body overdraft caused by this irregular life and diet is manifested in the gastrointestinal system, especially mucosal damage, chronic ulcers, and kidney deficiency. If this kind of chronic ulcer is ongoing or maintained for a long time, it will inevitably affect the nor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K35/644A61P1/04
CPCC12G3/04A61K35/644
Inventor 史涛
Owner 史涛
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