Brewing method of fructus canarii pimelae health-care wine

A technology of black olive fruit and health-care wine, which is applied to the brewing field of black olive fruit health-care wine, can solve the problem of low utilization rate of black olive fruit, and achieve the effects of soft aftertaste, mellow taste and rich nutrition.

Inactive Publication Date: 2016-10-12
彭波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] What the present invention aims to solve is the deficiency that the utilization rate of black olive fruit is not high in the existing black olive health wine brewing technology, and provides a kind of brewing method of black olive health wine with richer nutrition and simple brewing process, which improves the efficiency of black olive health wine. Fruit utilization and its nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: a kind of brewing method of Wulan fruit health wine, carry out according to the following steps:

[0020] A. Pretreatment of raw materials: Select 10kg of mature, non-rotten black olive fruit, clean it and cut it into black fruit granules, with a particle size of 8 grains per gram;

[0021] B. Soaking: Put the Wulan fruit grains in a high degree of liquor, the liquor completely covers the raw materials, and soak in a sealed container for 12 days. After soaking in the liquor, the wine mother in the wine can enter the internal tissue of the Wulan fruit, which is convenient for post-extreme fermentation. Improve the utilization rate of black fruit;

[0022] C. Filtration: filter and separate the soaked Wulan fruit grains from the liquor to obtain Wulan fruit soaked wine, and the Wulan fruit grains are drained for use;

[0023] D. Pretreatment of jicama: after fresh jicama is cleaned, cut into jicama granules, and the particle size is 13 grams per granule;

...

Embodiment 2

[0032] Embodiment 2: a kind of brewing method of Wulan fruit health wine, carry out according to the following steps:

[0033] A. Raw material pretreatment: Select 10kg of mature, non-rotten black olive fruit and 2kg of lotus mist after cleaning, cut into black olive fruit granules and lotus mist granules, with a particle size of 8 grains per gram;

[0034] B. Soaking: Put Wulan fruit grains and lotus mist grains in high-quality liquor, the liquor completely covers the raw materials, and soak them in a sealed container for 15 days. After soaking in liquor, the wine mother in the wine can enter the internal tissue of Wulan fruit, which is convenient for later use. Extreme fermentation improves the utilization rate of raw materials;

[0035] C. Filtration: filter and separate the soaked Wulan fruit particles, lotus mist particles and liquor to obtain Wulan fruit soaked wine, and the Wulan fruit particles and lotus mist are drained for use;

[0036] D. Pretreatment of jicama: af...

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PUM

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Abstract

The invention discloses a brewing method of a fructus canarii pimelae health-care wine. The fructus canarii pimelae health-care wine is brewed by taking fructus canarii pimelae roots and leaves as main raw materials and pachyrhizus erosus as a substrate through the steps of raw material processing, soaking, filtering, blending, fermenting, squeezing, mixing, ageing, sterilizing and the like. By adopting the method combining the steps of soaking and fermenting, nutritional ingredients of the fructus canarii pimelae are fully kept, and the utilization ratio of the raw materials is increased. The brewed fructus canarii pimelae health-care wine is rich in nutrient, mellow in taste, full-bodied in fruity aroma and soft in aftertaste and has health-care effects of clearing away heat, relieving toxicity, arresting bleeding and the like.

Description

technical field [0001] The present invention relates to a brewing method of wild fruit health-care wine, in particular to a brewing method of blackberry health-care wine. Background technique [0002] Wulan, another name: black olive, wood Weizi. Olive family, tree, up to 20 meters, 45 cm in diameter at breast height. The fruit can be eaten raw, the pulp is marinated in "Lanjiao" (or "Lanji") as a dish, and the terminali is a good ingredient for cakes and dishes; the seed oil is used for food, soap making or other industrial oils. The wood is gray-yellow brown, and the material is quite solid, and the use is the same as that of olives. The root can be used as medicine to treat rheumatism, waist and leg pain, numbness of hands and feet, stomach pain, and burns. The leaves are slightly bitter and astringent; they are cool in nature and have the functions of clearing away heat, detoxification, and hemostasis. At present, there is no complete development of black olive leaf ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02
CPCC12G3/04C12G3/02
Inventor 彭波李培
Owner 彭波
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