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Pig feeding method with herbal coffee

An herbal coffee pig, feeding method technology, applied in the application, animal feed, animal feed and other directions, can solve the problem that the nutrition matching and feeding time of the feeding feed are not well applied and promoted, the amino acid and crude protein content is low, and the Feeding balance and other issues, to achieve the effect of increasing human health, improving amino acid and crude protein content, and improving feeding effect

Inactive Publication Date: 2015-08-19
陈洪江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutritional mix and feeding time of the feeding feed have not been well applied and promoted, and the feeding balance has not been reached in each stage of feeding, which makes the overall effect lower.
Most of the feeding is not divided into stages, which not only causes the waste of feed but also causes the growth of pigs to be unbalanced. The nutrition required for pig growth is not comprehensive, and the disease resistance is very low. General feeding makes the content of amino acids and crude protein in pork low.

Method used

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Embodiment Construction

[0009] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific examples.

[0010] A method for feeding herbal coffee pigs is characterized in that it includes feeding in the first stage, feeding in the second stage, feeding in the third stage and feeding in the fourth stage.

[0011] The first stage of feeding means that pigs are fed at 30 catties with herbal coffee straw feed at 0%, the second stage of feeding means that pigs are fed at 100 catties with herbal coffee straw feed at 10%, and the third stage of feeding It is to feed pigs with herbal coffee stalks (20%-25%) at 140 jin, and the fourth stage of feeding refers to 100% feeding of pigs with more than 150 jin of herbal coffee stalks.

[0012] The basic principles and main features of the present invention and the advantages of the present invention have been shown an...

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PUM

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Abstract

A pig feeding method with herbal coffee is characterized by comprising first phase feeding, second phase feeding, third phase feeding and fourth phase feeding. In the first phase, when a pig weighs 30kg, 0% of herbal coffee straw forage is added into forage to be fed to the pig; in the second phase, when the pig weighs 100kg, 10% of herbal coffee straw forage is added to the forage to be fed to the pig; in the third phase, when the pig weighs 140kg, 20 to 25% of herbal coffee straw forage is added to the forage to be fed to the pig; and in the fourth phase, when the pig weighs 150kg, 100% of herbal coffee straw forage is added to the forage to be fed to the pig.

Description

Technical field: [0001] The invention relates to a pig feeding method, in particular to a herbal coffee pig feeding method. The invention belongs to the technical field of raising or breeding methods for livestock. Background technique: [0002] With the rapid development of the pig industry, pig farming has been promoted more and more in our country. However, the nutritional combination and feeding time of feeding feed have not been well applied and promoted, and the feeding balance has not been reached in each stage of feeding, which makes the overall effect lower. Most of the feeding is not divided into stages, which not only causes the waste of feed but also causes the growth of pigs to be unbalanced. The nutrition required for pig growth is not comprehensive, and the disease resistance is very low. General feeding makes the content of amino acids and crude protein in pork low. . Further affect the mouthfeel of pork, through the determination of relevant personnel, po...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K1/18A23K1/14
Inventor 陈洪江
Owner 陈洪江
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