Preparation method of medicinal liquor with semen cuscutae and shrimp
A technology of medicinal wine and liquor, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of high price, large side effects, and poor efficacy, and achieve convenient consumption, adjustment of human body functions, The preparation method is scientific, simple and practical
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Embodiment 1
[0021] The method for preparing dodder medicinal wine described in this embodiment is made from the following raw materials in parts by weight: 140 grams of dodder seeds, 160 grams of prawns, 75 grams of walnut kernels, 85 grams of Eucommia ulmoides, 73 grams of cotton seeds, Dipsacus 45 grams, Morinda officinalis 75 grams, Achyranthes 45 grams, Drynaria 55 grams, Cinnabar 42 grams, Chinese wolfberry 85 grams, Inula 40 grams, 55 degrees liquor 14 kilograms.
Embodiment 2
[0023] The preparation method of dodder medicinal wine described in this embodiment is made from the following raw materials in parts by weight: 150 grams of dodder seeds, 170 grams of prawns, 80 grams of walnuts, 90 grams of eucommia, and 75 grams of cotton seeds. Dipsacus 50g, Morinda officinalis 80g, Achyranthes 50g, Drynaria 60g, Cinnabar 45g, Chinese wolfberry 100g, Inula 50g, 55-degree liquor 15kg.
[0024] The method for preparing dodder medicinal wine in the above embodiment includes the following steps:
[0025] a Clean the raw materials, clean, sterilize, and weigh the dodder, prawns, walnuts, eucommia, cottonseed kernels, Dipsacus, Morinda officinalis, Achyranthes, Rhizoma Drynariae, cinnabar, and Chinese wolfberry. , Inula dried for later use;
[0026] b pulverize the raw materials obtained in step a into coarse materials for use;
[0027] c Put the mixture powder obtained in step b into white wine and soak it in a sealed manner at room temperature for 7 days;
[0028] d F...
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