Fructus lycii containing six traditional Chinese medicinal materials and preparation method of fructus lycii
A technology of medlar and Rehmannia glutinosa, which is applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of being prone to dryness and heat, single variety, single variety and curative effect, etc., and achieve the goal of reducing losses Effect
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Embodiment 1
[0027] Embodiment 1: the preparation of a kind of Liuwei Lycium barbarum
[0028] A six-flavored wolfberry, which is composed of the following raw material components in parts by weight: 32 parts of Rehmannia glutinosa; 12 parts of Alisma chinensis; 16 parts of Chinese yam; 16 parts of wine cornus; 12 parts of Moutan cortex; Refined honey 18 parts.
[0029] The preparation method comprises the following specific steps:
[0030] (1) Get 32 parts of Rehmannia glutinosa, 12 parts of Alisma, 16 parts of Chinese yam, 16 parts of wine cornus, 12 parts of Moutan cortex and 12 parts of Poria cocos, soak in 200 parts by weight of cold water for 30 minutes;
[0031] (2) Add 200 parts by weight of water to the above presoaking system, heat and boil, heat and decoct for 40 minutes, filter, add 200 parts by weight of water to the dregs, heat and boil, heat and decoct for 30 minutes, combine the decoction, filter , concentrated to about 30 parts by weight to obtain a concentrated soluti...
Embodiment 2
[0040] Embodiment 2: the preparation of a kind of Liuwei Lycium barbarum
[0041] A six-flavored wolfberry, which is composed of the following raw material components in parts by weight: 30 parts of Rehmannia glutinosa; 10 parts of Alisma chinensis; 14 parts of Chinese yam; 14 parts of wine cornel; 10 parts of Moutan cortex; Refined honey 16 parts.
[0042] The preparation method comprises the following specific steps:
[0043] (1) Get 30 parts of Rehmannia glutinosa, 10 parts of Alisma, 14 parts of Chinese yam, 14 parts of wine cornus, 10 parts of Moutan cortex and 10 parts of Poria cocos, soak in 150 parts by weight of cold water for 30 minutes;
[0044] (2) Add 150 parts by weight of water to the above pre-soaking system, heat and boil, heat-preserve and decoct for 30-60 minutes, filter, add 150 parts by weight of water to the dregs, heat and boil, heat-preserve and decoct for 30-60 minutes, combine The decoction is filtered and concentrated to about 22.5 parts by weight ...
Embodiment 3
[0048] Embodiment 3: the preparation of a kind of Liuwei Lycium barbarum
[0049] A six-flavor wolfberry, which is composed of the following raw material components in parts by weight: 34 parts of Rehmannia glutinosa; 14 parts of Alisma chinensis; 18 parts of Chinese yam; 18 parts of wine cornus; 14 parts of Moutan bark; Refined honey 20 parts.
[0050] The preparation method comprises the following specific steps:
[0051] (1) Take 34 parts of Rehmannia glutinosa, 14 parts of Alisma, 18 parts of Chinese yam, 18 parts of wine cornus, 14 parts of Moutan cortex and 14 parts of Poria cocos, soak in 250 parts by weight of cold water for 30-60 minutes;
[0052](2) Add 250 parts by weight of water to the above pre-soaking system, heat and boil, heat-preserve and decoct for 30-60 minutes, filter, add 250 parts by weight of water to the dregs, heat and boil, heat-preserve and decoct for 30-60 minutes, combine The decoction is filtered and concentrated to about 37.5 parts by weight t...
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