Fructus lycii containing six traditional Chinese medicinal materials and preparation method of fructus lycii

A technology of medlar and Rehmannia glutinosa, which is applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of being prone to dryness and heat, single variety, single variety and curative effect, etc., and achieve the goal of reducing losses Effect

Active Publication Date: 2015-09-02
刘永营
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there are only a few types of health food with traditional Chinese medicine ingredients in the market today, especially less health food that can be eaten as snacks, such as Guyuan paste, donkey-hide gelatin and red dates, etc., but the main Chinese medicine ingredients are donkey-hide gelatin, and the main function is to enrich blood. The efficacy and curative effect are relatively simple, and eating too much is easy to get hot and angry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: the preparation of a kind of Liuwei Lycium barbarum

[0028] A six-flavored wolfberry, which is composed of the following raw material components in parts by weight: 32 parts of Rehmannia glutinosa; 12 parts of Alisma chinensis; 16 parts of Chinese yam; 16 parts of wine cornus; 12 parts of Moutan cortex; Refined honey 18 parts.

[0029] The preparation method comprises the following specific steps:

[0030] (1) Get 32 ​​parts of Rehmannia glutinosa, 12 parts of Alisma, 16 parts of Chinese yam, 16 parts of wine cornus, 12 parts of Moutan cortex and 12 parts of Poria cocos, soak in 200 parts by weight of cold water for 30 minutes;

[0031] (2) Add 200 parts by weight of water to the above presoaking system, heat and boil, heat and decoct for 40 minutes, filter, add 200 parts by weight of water to the dregs, heat and boil, heat and decoct for 30 minutes, combine the decoction, filter , concentrated to about 30 parts by weight to obtain a concentrated soluti...

Embodiment 2

[0040] Embodiment 2: the preparation of a kind of Liuwei Lycium barbarum

[0041] A six-flavored wolfberry, which is composed of the following raw material components in parts by weight: 30 parts of Rehmannia glutinosa; 10 parts of Alisma chinensis; 14 parts of Chinese yam; 14 parts of wine cornel; 10 parts of Moutan cortex; Refined honey 16 parts.

[0042] The preparation method comprises the following specific steps:

[0043] (1) Get 30 parts of Rehmannia glutinosa, 10 parts of Alisma, 14 parts of Chinese yam, 14 parts of wine cornus, 10 parts of Moutan cortex and 10 parts of Poria cocos, soak in 150 parts by weight of cold water for 30 minutes;

[0044] (2) Add 150 parts by weight of water to the above pre-soaking system, heat and boil, heat-preserve and decoct for 30-60 minutes, filter, add 150 parts by weight of water to the dregs, heat and boil, heat-preserve and decoct for 30-60 minutes, combine The decoction is filtered and concentrated to about 22.5 parts by weight ...

Embodiment 3

[0048] Embodiment 3: the preparation of a kind of Liuwei Lycium barbarum

[0049] A six-flavor wolfberry, which is composed of the following raw material components in parts by weight: 34 parts of Rehmannia glutinosa; 14 parts of Alisma chinensis; 18 parts of Chinese yam; 18 parts of wine cornus; 14 parts of Moutan bark; Refined honey 20 parts.

[0050] The preparation method comprises the following specific steps:

[0051] (1) Take 34 parts of Rehmannia glutinosa, 14 parts of Alisma, 18 parts of Chinese yam, 18 parts of wine cornus, 14 parts of Moutan cortex and 14 parts of Poria cocos, soak in 250 parts by weight of cold water for 30-60 minutes;

[0052](2) Add 250 parts by weight of water to the above pre-soaking system, heat and boil, heat-preserve and decoct for 30-60 minutes, filter, add 250 parts by weight of water to the dregs, heat and boil, heat-preserve and decoct for 30-60 minutes, combine The decoction is filtered and concentrated to about 37.5 parts by weight t...

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PUM

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Abstract

The invention belongs to the field of traditional Chinese medicines, and discloses a fructus lycii containing six traditional Chinese medicinal materials and a preparation method of the fructus lycii. The fructus lycii comprises the following raw materials in part by weight: 30-34 parts of rhizoma rehmanniae preparata, 10-14 parts of rhizoma alismatis, 14-18 parts of rhizoma dioscoreae, 14-18 parts of wine-prepared fructus corni, 10-14 parts of cortex moutan radicis, 10-14 parts of poria, 18-22 parts of fructus lycii and 16-20 parts of mel preparata. According to the invention, the raw materials complement each other; the fructus lycii containing six traditional Chinese medicinal materials is tonification-centered and supplemented by purgation, has functions of nourishing yin and tonifying the kidney, enhancing immunity, nourishing liver to improve eyesight and promoting the production of body fluid to relieve thirst, can clear away the heat in upper energizer, can improve tinnitus, red eyes and other symptoms, and is a health care delicacy. For the urban population engaged in excessive mental work and the elderly with decreased immunity, the fructus lycii can appropriately improve the dizziness and tinnitus caused by kidney-yin deficiency, promote the blood circulation of waist and legs, relieve mental fatigue and improve immunity. Moreover, other active ingredients of the description are convenient and easy to obtain and are absorbed by primary granules so as to reduce the loss of active ingredients and retain the morphology of fructus lycii.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicines, in particular to a six-flavor wolfberry and a preparation method thereof. Background technique [0002] Today's people pay more and more attention to health and health care, not only to eat well, but also to eat healthy. However, traditional Chinese medicine therapy and health preservation methods in China have the advantages of preventive effect and few side effects, and are increasingly valued internationally, and have become a fashion in developed countries. Traditional Chinese medicine health care products have obvious resource advantages, technological advantages and reliable safety guarantees, and are suitable for people's consumption fashion of returning to nature. Therefore, Chinese medicine composition health food is more and more subject to people's welcome. [0003] However, there are only a few types of health food with traditional Chinese medicine ingredients in the mar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30
CPCA23V2002/00A23V2200/324A23V2200/30A23V2200/31A23V2250/21
Inventor 兰小群黎嘉莉邓玉芬张苏滢
Owner 刘永营
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