Planting technology for interplanting of yellow tea and figs

Abstract

The invention relates to a planting technology for interplanting of yellow tea and figs. Fig trees and tea trees are subjected to mixed planting; fig wasps are bred outside cages before the flowering phase of the figs, so that eggs of the fig wasps are parasitized in eggs of empoasca vitis; the flowering phase of the figs is from June to August; during the flowering phase of the figs, the empoasca vitis is bred well, the eggs of the fig wasps can kill hosts, i.e. the eggs of the empoasca vitis before eclosion, the combined parasitic rate of the eggs of the fig wasps and the eggs of the empoasca vitis can reach more than 75% in the peak period, and the number of next-generation empoasca vitis can be greatly reduced; at the same time, a special fertilizer is specially produced, so that the content of protein and amino acid in the tea can be increased; compared with tea planted with a general fertilizer, the tea planted with the technology has the characteristics that the protein content can be increased by 22.15-22.58% and the amino acid content is increased by 1.22-1.24 times; meanwhile, the fallen leaves of the figs are reasonably utilized, so that the planting cost is reduced, the planting area is effectively utilized, double benefits of the tea and the figs can be realized, and the income of tea farmers can be remarkably increased.

Description

technical field [0001] The invention relates to the technical field of tea tree planting, in particular to a planting technique for interplanting figs with yellow tea. Background technique [0002] Yellow tea, the origin of the name: People found from fried green tea that the leaves turned yellow due to insufficient or untimely drying after killing and kneading, so a new category-yellow tea was created. The quality characteristic of yellow tea is "yellow leaf yellow soup". This yellow color is the result of stuffing and yellowing during the tea making process. Yellow tea is divided into three categories: yellow bud tea, yellow small tea and yellow big tea. The yellow tea buds and leaves are delicate and delicate, with a fresh and mellow fragrance. Due to the different varieties, there are considerable differences in the selection of tea pieces and processing technology. Yellow tea is retting tea. During the retting process, a large amount of digestive enzymes will be prod...

AI Technical Summary

Problems solved by technology

In addition, more than 85% of the natural substances in the fresh leaves of yellow tea are retained, and these substances have special effects on cancer prevention, anti-cancer, sterilization, and anti-inflammation, which are inferior to other teas. False-eyed green leafhoppers are important pests of tea trees. It uses adults and nymphs to puncture and suck new shoots and young leaves of tea trees, which seriously affects the quality and yield of tea. At present, tea farmers mainly use pesticides to kill green leafhoppers with false eyes, resulting in excessive pesticide residues in tea leaves and insect pests. A better method can not only effectively deal with this kind of pest, but also ensure that the picked tea leaves are green and organic.