Double-skin milk and ropinirole mixed nutrient solution and preparation method thereof
A technology of double skin milk and nutrient solution, applied in the field of food processing, can solve the problems of inability to satisfy the pursuit of delicious taste, poor taste, single taste, etc., and achieve the effects of unique taste, diversified taste and simple production method.
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specific Embodiment 1
[0020] Specific embodiment 1: A mixed nutrient solution of double skin milk and ropinirole, mainly comprising: water: 3000 grams, cream 50 grams, chocolate 30 grams, red beans 50 grams, fruit 20 grams, white sugar 200 grams, pudding 30 grams , 40 grams of dried rose petals, 5 grams of ginger juice, 5-10 grams of Wujia skin, 5-10 grams of plantain seed, 10-20 grams of wax gourd skin, 10-20 grams of yam, 20-25 grams of safflower, 20 grams of black beans gram, Sprite 20 grams, ropinirole 20 grams.
specific Embodiment 2
[0021] Specific embodiment 2: A mixed nutrient solution of double skin milk and ropinirole, mainly comprising: water: 3000 grams, butter 60 grams, chocolate 40 grams, red beans 60 grams, fruit 30 grams, white sugar 250 grams, pudding 40 grams , 50 grams of dried rose petals, 10 grams of ginger juice, 5-10 grams of Wujia skin, 5-10 grams of plantain seed, 10-20 grams of wax gourd skin, 10-20 grams of yam, 20-25 grams of safflower, 25 grams of black beans gram, Sprite 30 grams, ropinirole 30 grams.
[0022] A method for preparing a double skin milk and ropinirole mixed nutrient solution, comprising the following steps:
[0023] 1) Material selection, cleaning, selection of fresh fruits, and washing with water;
[0024] 2) Chopping, cutting the fruit into pieces, each piece having a diameter of 0.5-1cm;
[0025] 3) Melting, melting the chocolate in a high temperature environment, melting into chocolate water;
[0026] 4) cooling, the chocolate water is placed at room temperatu...
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