Barbary wolfberry fruit chrysanthemum radix puerariae substituted tea and preparation method thereof

Abstract

The invention relates to a barbary wolfberry fruit chrysanthemum radix puerariae substituted tea and a preparation method thereof. The barbary wolfberry fruit chrysanthemum radix puerariae substituted tea is prepared by packaging the following raw materials with three-dimensional tea bags: barbary wolfberry, chrysanthemums, radix puerariae, haws, radish seed, Chinese yam, dried orange peel and poria cocos. The preparation method of the barbary wolfberry fruit chrysanthemum radix puerariae substituted tea comprises the following steps: firstly crushing the raw materials, pelletizing the crushed raw materials, then sequentially picking and choosing, screening, washing, baking and disinfecting raw material components, placing the disinfected raw material components in the three-dimensional tea bags by a pelleter according to the components and a weight ratio, finally loading the three-dimensional tea bags in boxes, and delivering the boxes out of warehouses. The barbary wolfberry fruit chrysanthemum radix puerariae substituted tea has the efficacies of clearing heat and removing toxicity, quieting the heart and soothing the nerves, neutralizing the effect of alcoholic drinks for invigorating the stomach, and neutralizing the effect of alcoholic drinks for protecting the liver, can decompose the alcohol, and has definite effects of alleviating deficiency of the liver-yin and kidney-yin, soreness and weakness of waist and knees, dizziness, cough due to consumption and the like. The completely new independent three-dimensional tea bags are adopted, so that the barbary wolfberry fruit chrysanthemum radix puerariae substituted tea is convenient and swift and can be immediately drunk after being brewed, the tedious process of cleaning the tea is avoided, the worry that people drink dregs of a decoction when drinking the water can be avoided, and cleaning teacups is also more convenient.

Description

technical field [0001] The invention relates to the field of substitute teas, in particular to a substitute tea of ​​chrysanthemum and kudzu root and a preparation method thereof. Background technique [0002] Substitute tea refers to the common name of a class of products that use leaves, flowers, fruits (reals), rhizomes, etc. of edible plants, and are drunk in a similar way to tea (drinking by soaking, boiling, etc.). [0003] There are many Qiju Pueraria root substitute teas on the market, but the recipes and preparation methods are different, and the applicable population is also different, and many substitute teas contain sucrose, which is not suitable for diabetics and hyperglycemia patients. In the prior art, substitute teas such as wolfberry, chrysanthemum, kudzu root and other materials are also available, but the ingredients are different, and the effects to be achieved are also different. [0004] The invention provides a chrysanthemum and kudzu root substitute ...

AI Technical Summary

Problems solved by technology

[0003] There are many chrysanthemum and kudzu root substitute teas on the market, but the recipes and preparation methods are different, and the applicable population is also different, and many substitute teas contain sucrose, which is not suitable for diabetics and hyperglycemia patients.

There are also substitute teas made from wolfberry, chrysanthemum, kudzu root and other materials in the prior art, but the ingredients are different, and the effects to be achieved are also different