Preparation method of a teabag for improving qi-deficiency constitution

A technique of qi-deficiency constitution and tea bag making, which is applied in the field of food processing, can solve problems such as lack of function adjustment of viscera, and achieve the effects of improving qi-deficiency constitution, reducing the width of the sealing edge, and making it convenient to eat

Inactive Publication Date: 2019-02-15
威海健方医药研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no teabag for qi-deficiency constitution on the market, and there is no function to regulate viscera function, which cannot fundamentally solve the problem of qi-deficiency constitution

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Harvest ginseng, yam, red dates, medlar, hawthorn, longan meat, sword bean, poria cocos, tangerine peel, lotus seeds, amomum, bergamot, yizhiren, licorice, and reserve;

[0020] Weigh 6% of ginseng, 12% of yam, 9% of red dates, 11% of medlar, 8% of hawthorn, 8% of longan meat, 7% of sword bean, 9% of poria cocos, 8% of tangerine peel, 7% of lotus seeds, and Kernel 5%, Bergamot 4%, Yizhi Kernel 3%, Licorice 3%, after cleaning, dry until the water content is less than 5%, and then send it to the sterilization equipment for sterilization, the sterilization temperature is 95 degrees, and the time is 30 minutes. Then send it to stainless steel for crushing Machine pulverizes it to 80 orders, then it is stirred and mixed according to the proportion, after the mixing is uniform, the teabag of the present invention with 5 grams per bag and 30 bags per box is made by three-dimensional tea bag packaging.

Embodiment 2

[0022] Harvest ginseng, yam, red dates, medlar, hawthorn, longan meat, sword bean, poria cocos, tangerine peel, lotus seeds, amomum, bergamot, yizhiren, licorice, and reserve;

[0023] Weigh 4% of ginseng, 11% of yam, 9% of red dates, 11% of medlar, 8% of hawthorn, 8% of longan meat, 8% of sword bean, 9% of poria cocos, 8% of tangerine peel, 7% of lotus seeds, and Kernel 6%, bergamot 5%, Yizhi kernel 3%, licorice 3%, after washing and drying until the water content is less than 5%, then send it to the sterilization equipment for sterilization, the sterilization temperature is 100 degrees, and the time is 20 minutes. Then send it to stainless steel for crushing Machine pulverizes it to 80 orders, then it is stirred and mixed according to the proportion, after the mixing is uniform, the teabag of the present invention with 5 grams per bag and 30 bags per box is made by three-dimensional tea bag packaging.

Embodiment 3

[0025] Harvest ginseng, yam, red dates, medlar, hawthorn, longan meat, sword bean, poria cocos, tangerine peel, lotus seeds, amomum, bergamot, yizhiren, licorice, and reserve;

[0026] Weigh 5% of ginseng, 10% of yam, 9% of red dates, 11% of medlar, 8% of hawthorn, 9% of longan meat, 7% of sword bean, 9% of poria cocos, 8% of tangerine peel, 7% of lotus seeds, and Kernel 5%, Bergamot 5%, Yizhi kernel 4%, Licorice 3%, after cleaning, dry until the water content is less than 5%, and then send it to the sterilization equipment for sterilization, the sterilization temperature is 95 degrees, and the time is 30 minutes. Then send it to stainless steel for crushing Machine pulverizes it to 80 orders, then it is stirred and mixed according to the proportion, after the mixing is uniform, the teabag of the present invention with 5 grams per bag and 30 bags per box is made by three-dimensional tea bag packaging.

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PUM

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Abstract

The invention discloses a preparation method of a teabag for improving qi-deficiency constitution. The teabag is characterized by taking ginseng, Chinese yams, red dates, Chinese wolfberry fruits, hawthorn fruits, longan pulp, sword beans, poria cocos, dried tangerine peel, lotus seeds, villous amomum fruits, finger citron, sharpleaf galangal fruit kernels and liquorice as raw materials, and is prepared by the following steps: after cleaning, conducting drying until the water content is less than 5%, sending the materials into a sterilizing device for sterilization, sending the materials intoa crusher, crushing the materials into 40-80-mesh, then conducting stirring and mixing in proportion, and conducting packaging by three-dimensional tea bags after the uniform mixing. The teabag is excellent in material selection, unique in taste, convenient to eat and easy to accept by people, adopts both medicinal and edible food materials as effective components, does not contain any chemical additive, hormone and harmful substance, does not cause burden on the body even after being drunk every day for a long time, is a pure natural substitute tea, and is a natural tea drink for improving qi-deficiency constitution.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing teabags for improving qi-deficiency constitution. Background technique [0002] As a long-term biased state of the body, qi-deficiency constitution cannot be cured by medicine in a short period of time. It needs to be improved through dietary conditioning and good living habits. At present, there is no teabag for qi-deficiency constitution on the market, and there is no function of regulating viscera functions, which cannot fundamentally solve the problem of qi-deficiency constitution. If safe and effective teabag can be developed for constitution of deficiency of vital energy, just can health be nursed back to health in daily diet, also has broad market prospect. Therefore it is necessary to invent a kind of teabag preparation method that has no side effect, is cheap and can effectively improve the deficiency of vital energy constituti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 方华
Owner 威海健方医药研究所
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