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Foods for improving qi deficiency constitutions and preparation technology of foods

A food and matrix technology, applied in the field of medicine and food homologous formula and food, can solve the problems of poor taste and inconvenience of eating, and achieve the effect of improving compliance and regularity, and mildly stabilizing the constitution of Qi deficiency.

Inactive Publication Date: 2019-03-05
广州市紫石智能科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Due to the bitter taste of traditional Chinese medicine decoctions, there is a saying among the people that "good medicine tastes bitter", and special time and energy must be arranged and spent to consume; The decoction has improved, but the taste is still not good, and it is still relatively inconvenient to eat

Method used

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  • Foods for improving qi deficiency constitutions and preparation technology of foods
  • Foods for improving qi deficiency constitutions and preparation technology of foods

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The composition of the present disclosure includes the following components by weight (based on 1 person):

[0037] Base powder: brown rice 6g, soybean protein powder 8g, soybean dietary fiber 4g, barley 7g, oat 6g, wheat germ 5g;

[0038] Body powder: Chinese yam 3g, Poria cocos 2g, Polygonatum 3g, Ginseng 4g, Tangerine peel 4g, Licorice 1g.

[0039] When making it, brown rice, barley, oats, wheat germ, yam, poria cocos, sealwort, ginseng, tangerine peel, and licorice are superfinely ground into powder, cooked at high temperature, then added with soybean protein powder, soybean dietary fiber, and mixed well.

Embodiment 2

[0041] The composition of the present disclosure includes the following components by weight (based on 1 person):

[0042] Base powder: brown rice 5g, soybean protein powder 10g, soybean dietary fiber 2g, barley 5g, oat 5g, wheat germ 4g;

[0043] Body powder: Chinese yam 2g, Poria cocos 3g, Polygonatum 2g, Ginseng 3g, Tangerine peel 3g, Licorice 2g.

[0044] When making it, brown rice, barley, oats, wheat germ, yam, poria cocos, sealwort, ginseng, tangerine peel, and licorice are superfinely ground into powder, cooked at high temperature, then added with soybean protein powder, soybean dietary fiber, and mixed well.

Embodiment 3

[0046] The composition of the present disclosure includes the following components by weight (based on 1 person):

[0047] Base powder: brown rice 10g, soybean protein powder 5g, soybean dietary fiber 6g, barley 10g, oat 10g, wheat germ 8g;

[0048] Body powder: Chinese yam 4g, Poria cocos 4g, Polygonatum 4g, Ginseng 2g, Tangerine peel 2g, Licorice 1.5g.

[0049] When making it, brown rice, barley, oats, wheat germ, yam, poria cocos, sealwort, ginseng, tangerine peel, and licorice are superfinely ground into powder, cooked at high temperature, then added with soybean protein powder, soybean dietary fiber, and mixed well.

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PUM

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Abstract

The invention relates to foods for improving qi deficiency constitutions and a preparation technology of the foods, belongs to the technical fields of a medicinal and edible homology formula and foods, particularly relates to functional meal replacement powder for improving sub-health biased constitutions, and discloses the foods for improving qi deficiency constitutions and a preparation technology of the foods. The meal replacement powder contains matrix powder and constitution powder, wherein the matrix powder is cereals for providing nutrients and improving mouth feel, and the constitutionpowder is medicinal and edible homology substances for improving qi deficiency constitutions. In one or more embodiments, the matrix powder comprises brown rice, soybean protein powder, soybean dietary fibers, coix seeds, oat and wheat germs. The constitution powder comprises Chinese yams, poria cocos, prepared rhizoma polygonati, ginseng, dried orange peel and licorice roots.

Description

technical field [0001] The disclosure belongs to the technical field of medicine and food homologous formula and food. The invention relates to a meal replacement powder which can functionally improve sub-health biased physique, and specifically relates to a food and a preparation process capable of improving Qi-deficiency physique. Background technique [0002] The World Health Organization (WHO) proposes that sub-health is a group of clinical symptoms, characterized by physical weakness, fatigue, insomnia, poor quality of rest, inattention, and even inability to live and work normally, emotional instability, resistance Inferiority is a low-quality state of human body and mind between disease and health. The theory of traditional Chinese medicine believes that the sub-health state is that the body's yin, yang, qi and blood deviate from the balance but does not form a significant disease state, that is, sub-health. In my country, there are a large number of sub-healthy peo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A61K36/8969A61P1/14
CPCA23V2002/00A61K36/076A61K36/258A61K36/484A61K36/752A61K36/8945A61K36/8969A61K2236/331A61K2236/51A23L33/00A23V2200/30A23V2200/322A23V2200/324A23V2200/32A61K2300/00
Inventor 廖靖军曾一元赖仁福
Owner 广州市紫石智能科技有限公司
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