Unlock instant, AI-driven research and patent intelligence for your innovation.
Foods for improving qi deficiency constitutions and preparation technology of foods
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A food and matrix technology, applied in the field of medicine and food homologous formula and food, can solve the problems of poor taste and inconvenience of eating, and achieve the effect of improving compliance and regularity, and mildly stabilizing the constitution of Qi deficiency.
Inactive Publication Date: 2019-03-05
广州市紫石智能科技有限公司
View PDF12 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0008] Due to the bitter taste of traditional Chinese medicine decoctions, there is a saying among the people that "good medicine tastes bitter", and special time and energy must be arranged and spent to consume; The decoction has improved, but the taste is still not good, and it is still relatively inconvenient to eat
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0036] The composition of the present disclosure includes the following components by weight (based on 1 person):
[0044] When making it, brown rice, barley, oats, wheat germ, yam, poria cocos, sealwort, ginseng, tangerine peel, and licorice are superfinely ground into powder, cooked at high temperature, then added with soybean protein powder, soybean dietary fiber, and mixed well.
Embodiment 3
[0046] The composition of the present disclosure includes the following components by weight (based on 1 person):
[0047] Base powder: brown rice 10g, soybean protein powder 5g, soybean dietary fiber 6g, barley 10g, oat 10g, wheat germ 8g;
[0049] When making it, brown rice, barley, oats, wheat germ, yam, poria cocos, sealwort, ginseng, tangerine peel, and licorice are superfinely ground into powder, cooked at high temperature, then added with soybean protein powder, soybean dietary fiber, and mixed well.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention relates to foods for improving qi deficiency constitutions and a preparation technology of the foods, belongs to the technical fields of a medicinal and edible homology formula and foods, particularly relates to functional meal replacement powder for improving sub-health biased constitutions, and discloses the foods for improving qi deficiency constitutions and a preparation technology of the foods. The meal replacement powder contains matrix powder and constitution powder, wherein the matrix powder is cereals for providing nutrients and improving mouth feel, and the constitutionpowder is medicinal and edible homology substances for improving qi deficiency constitutions. In one or more embodiments, the matrix powder comprises brown rice, soybean protein powder, soybean dietary fibers, coix seeds, oat and wheat germs. The constitution powder comprises Chinese yams, poria cocos, prepared rhizoma polygonati, ginseng, dried orange peel and licorice roots.
Description
technical field [0001] The disclosure belongs to the technical field of medicine and food homologous formula and food. The invention relates to a meal replacement powder which can functionally improve sub-health biased physique, and specifically relates to a food and a preparation process capable of improving Qi-deficiency physique. Background technique [0002] The World Health Organization (WHO) proposes that sub-health is a group of clinical symptoms, characterized by physical weakness, fatigue, insomnia, poor quality of rest, inattention, and even inability to live and work normally, emotional instability, resistance Inferiority is a low-quality state of human body and mind between disease and health. The theory of traditional Chinese medicine believes that the sub-health state is that the body's yin, yang, qi and blood deviate from the balance but does not form a significant disease state, that is, sub-health. In my country, there are a large number of sub-healthy peo...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to View More 
Login to View More 
