A chrysanthemum and semen cassiae tea substitute and a preparation method thereof
A technology of substitute tea and chrysanthemum, which is applied in the field of substitute tea, can solve the problems of different formulas and preparation methods, unsuitable for diabetics and hyperglycemia patients, and achieve the effect of purchasing with confidence, lowering blood pressure, and reducing environmental pollution.
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Embodiment 1
[0019] A chrysanthemum cassia substitute tea is prepared from raw materials packed in three-dimensional tea bags with the following weight: 3.2 g of chrysanthemum and 2.3 g of cassia seeds.
[0020] The three-dimensional three-dimensional tea bag is a triangular cone made of environmentally friendly nylon through ultrasonic seamless sealing, a hand-drawn string is arranged on the triangular cone, and a hand-drawn paper is arranged at the other end of the hand-drawn rope. The environmentally friendly nylon is a non-toxic, bacteria-free and heat-resistant high-quality food-grade filter material. The single-color printing surface of the hand-pulled paper sheet is printed with non-toxic edible printing ink, which can be 100% degraded.
[0021] The invention relates to a method for preparing chrysanthemum cassia substitute tea. Firstly, each raw material is pulverized and granulated, and the particle diameter is 2mm-5mm. Then the raw materials are sorted, screened, washed, dried a...
Embodiment 2
[0023] A chrysanthemum cassia substitute tea is prepared from raw materials packed in three-dimensional three-dimensional tea bags in the following weight ratio: chrysanthemum: cassia seed = 3.2: 2.3.
[0024] The invention relates to a method for preparing chrysanthemum cassia substitute tea. Firstly, each raw material is pulverized and granulated, and the particle diameter is 2mm-5mm. Then the raw materials are sorted, screened, washed, dried and sterilized in sequence, cassia seeds are fried, and then put into three-dimensional tea bags by the granulator according to the above ingredients and weight ratio, and finally packed out of the warehouse. The drying and sterilization refers to drying in a dryer at 90°C for 60 minutes, 70 minutes, 80 minutes, 90 minutes, 100 minutes, 110 minutes or 120 minutes according to the dry humidity of the medicinal materials.
Embodiment 3
[0026] A chrysanthemum cassia substitute tea is prepared from raw materials packed in three-dimensional tea bags with the following weight: 3.2 g of chrysanthemum and 2.3 g of cassia seeds.
[0027] The invention relates to a method for preparing chrysanthemum cassia substitute tea. Firstly, each raw material is pulverized and granulated, and the particle diameter is 2mm-5mm. Then the raw materials are sorted, screened, washed, dried and sterilized in sequence, cassia seeds are fried, and then put into three-dimensional tea bags by the granulator according to the above ingredients and weight ratio, and finally packed out of the warehouse. The drying and sterilization refers to drying in a dryer at 100°C for 60 minutes, 70 minutes, 80 minutes, 90 minutes, 100 minutes, 110 minutes or 120 minutes according to the dry humidity of the medicinal materials.
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