A chrysanthemum and semen cassiae tea substitute and a preparation method thereof

A technology of substitute tea and chrysanthemum, which is applied in the field of substitute tea, can solve the problems of different formulas and preparation methods, unsuitable for diabetics and hyperglycemia patients, and achieve the effect of purchasing with confidence, lowering blood pressure, and reducing environmental pollution.

Inactive Publication Date: 2015-09-16
YUZHOU DINGXIN CHINESE MEDICINE TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many chrysanthemum and cassia substitute teas on the market, but the recipes and preparation methods are different, and many substitute teas contain sucrose, which is not suitable for diabetics and hyperglycemic patients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A chrysanthemum cassia substitute tea is prepared from raw materials packed in three-dimensional tea bags with the following weight: 3.2 g of chrysanthemum and 2.3 g of cassia seeds.

[0020] The three-dimensional three-dimensional tea bag is a triangular cone made of environmentally friendly nylon through ultrasonic seamless sealing, a hand-drawn string is arranged on the triangular cone, and a hand-drawn paper is arranged at the other end of the hand-drawn rope. The environmentally friendly nylon is a non-toxic, bacteria-free and heat-resistant high-quality food-grade filter material. The single-color printing surface of the hand-pulled paper sheet is printed with non-toxic edible printing ink, which can be 100% degraded.

[0021] The invention relates to a method for preparing chrysanthemum cassia substitute tea. Firstly, each raw material is pulverized and granulated, and the particle diameter is 2mm-5mm. Then the raw materials are sorted, screened, washed, dried a...

Embodiment 2

[0023] A chrysanthemum cassia substitute tea is prepared from raw materials packed in three-dimensional three-dimensional tea bags in the following weight ratio: chrysanthemum: cassia seed = 3.2: 2.3.

[0024] The invention relates to a method for preparing chrysanthemum cassia substitute tea. Firstly, each raw material is pulverized and granulated, and the particle diameter is 2mm-5mm. Then the raw materials are sorted, screened, washed, dried and sterilized in sequence, cassia seeds are fried, and then put into three-dimensional tea bags by the granulator according to the above ingredients and weight ratio, and finally packed out of the warehouse. The drying and sterilization refers to drying in a dryer at 90°C for 60 minutes, 70 minutes, 80 minutes, 90 minutes, 100 minutes, 110 minutes or 120 minutes according to the dry humidity of the medicinal materials.

Embodiment 3

[0026] A chrysanthemum cassia substitute tea is prepared from raw materials packed in three-dimensional tea bags with the following weight: 3.2 g of chrysanthemum and 2.3 g of cassia seeds.

[0027] The invention relates to a method for preparing chrysanthemum cassia substitute tea. Firstly, each raw material is pulverized and granulated, and the particle diameter is 2mm-5mm. Then the raw materials are sorted, screened, washed, dried and sterilized in sequence, cassia seeds are fried, and then put into three-dimensional tea bags by the granulator according to the above ingredients and weight ratio, and finally packed out of the warehouse. The drying and sterilization refers to drying in a dryer at 100°C for 60 minutes, 70 minutes, 80 minutes, 90 minutes, 100 minutes, 110 minutes or 120 minutes according to the dry humidity of the medicinal materials.

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PUM

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Abstract

The present invention relates to a chrysanthemum and semen cassiae tea substitute and a preparation method thereof. The tea substitute is prepared from the following raw materials packaged with three-dimensional tea bags by weight: chrysanthemums 3.2 g and semen cassiae 2.3 g. The preparation method includes the following steps: crushing and granulating the raw materials, successively picking, screening, washing, drying and sterilizing each ingredient of the raw materials, then putting the ingredients into the three-dimensional tea bags by a granulating machine in accordance with the above-mentioned ingredients and weight ratio, and finally boxing the three-dimensional tea bags and delivering the finished products from storage. The tea substitute has effects in detoxifying and beautifying, clearing liver and improving vision, lowering blood pressure, dispelling pathogenic wind and removing dampness, and tonifying kidney yang; and has certain regulatory roles for blurred vision and dimmed sight resulted from old age. The tea substitute adopts entirely new independent three-dimensional tea bags, and is convenient, quick, and instant ready to drink, eliminates the need for cumbersome tea wash processing; also, customers do not need to worry about the dregs of decoction when drinking water; and it is more convenient to wash teacups.

Description

technical field [0001] The invention relates to the field of substitute teas, in particular to a substitute tea from chrysanthemum and cassia and a preparation method thereof. Background technique [0002] Substitute tea refers to the common name of a class of products that use leaves, flowers, fruits (reals), rhizomes, etc. of edible plants, and are drunk in a similar way to tea (drinking by soaking, boiling, etc.). [0003] There are many chrysanthemum and cassia substitute teas on the market, but the recipes and preparation methods are different, and many substitute teas contain sucrose, which is not suitable for diabetics and hyperglycemic patients. The formula of chrysanthemum cassia seed tea in the prior art mainly contains chrysanthemum, cassia seed, medlar, hawthorn etc., but formula is different, and the effect required to reach is also different from the present invention. [0004] The invention provides a chrysanthemum cassia substitute tea that adopts zero sucro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 郭帅领郭优势
Owner YUZHOU DINGXIN CHINESE MEDICINE TECH CO LTD
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