Fructus gardenia, flos chrysanthemi, rose and flos lonicerae tea capable of clearing heat and relieving restlessness

A gardenia three-flower tea and the technology of gardenia, applied in the food field, can solve the problems that there are few clear records in ancient Chinese medicine books, and there are few litters, and achieve the effects of eliminating the tedious washing of tea, widening the space of tea bags, and unique taste

Inactive Publication Date: 2017-05-10
山东岐伯堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the novels and notes of the Ming and Qing Dynasties, expressions such as "getting angry", "moving heat", and "moving fire" can already be seen. Until now, this traditional sense of body and body view still exists, but modern literature has no There are very few people who have studied the fire, and there are few clear records in the ancient books of traditional Chinese medicine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Harvest sage leaves, kudzu root, chrysanthemum, rose, honeysuckle, light tempeh, gardenia, mint, stevia, and reserve;

[0032] Weigh 23 kilograms of perilla leaves, 19 kilograms of kudzu root, 5 kilograms of chrysanthemum, 6 kilograms of rose, 5 kilograms of honeysuckle, 15 kilograms of tempeh, 15 kilograms of gardenia, 7 kilograms of mint and 5 kilograms of stevia, and put them into In a multi-functional extraction tank, add water to extract, the first time 8 times the amount of water, decoct for 2 hours, then decoct after the mint, the second 6 times the amount of water, decoct for 1 hour, extract after the mint, use 1 in batches Filter with a layer of gauze to remove impurities, combine the filtrate, and then concentrate the filtrate to a relative density of 1.10-1.20, then dry it through a low-temperature spray drying equipment below 90°C until the water content is 3-7%, and then granulate it with a swinging granulator , pass through a 40-mesh sieve to granulate, pu...

Embodiment 2

[0034] Harvest sage leaves, kudzu root, chrysanthemum, rose, honeysuckle, light tempeh, gardenia, mint, stevia, and reserve;

[0035] Weigh 46 kg of perilla leaves, 38 kg of kudzu root, 10 kg of chrysanthemum, 12 kg of rose, 10 kg of honeysuckle, 30 kg of tempeh, 30 kg of gardenia, 14 kg of mint, and 10 kg of stevia, and put them into In a multi-functional extraction tank, add water to extract, the first time 8 times the amount of water, decoct for 2 hours, then decoct after the mint, the second 6 times the amount of water, decoct for 1 hour, extract after the mint, use 1 in batches Filter with a layer of gauze to remove impurities, combine the filtrate, and then concentrate the filtrate to a relative density of 1.20, then dry it through a low-temperature spray drying equipment below 90°C until the water content is 7%, and then granulate it with a swinging granulator, passing through 40 mesh Sieve and granulate, place the wet granules in a blast drying oven at 45°C for drying,...

Embodiment 3

[0037] Harvest sage leaves, kudzu root, chrysanthemum, rose, honeysuckle, light tempeh, gardenia, mint, stevia, and reserve;

[0038]Weigh 69 kg of perilla leaves, 57 kg of kudzu root, 15 kg of chrysanthemum, 18 kg of rose, 15 kg of honeysuckle, 45 kg of tempeh, 45 kg of gardenia, 21 kg of mint, and 15 kg of stevia, and put them into In a multi-functional extraction tank, add water to extract, the first time 8 times the amount of water, decoct for 2 hours, then decoct after the mint, the second time 6 times the amount of water, decoct for 1 hour, extract after the mint, use 1 in batches Filter with a layer of gauze to remove impurities, combine the filtrate, and then concentrate the filtrate to a relative density of 1.10, then dry it through a low-temperature spray drying equipment below 90°C until the water content is 5%, and then granulate it with a swinging granulator, passing through 40 mesh Sieve and granulate, place the wet granules in a blast drying oven at 45°C for dry...

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PUM

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Abstract

The invention discloses fructus gardenia, flos chrysanthemi, rose and flos lonicerae tea capable of clearing heat and relieving restlessness. The fructus gardenia, flos chrysanthemi, rose and flos lonicerae tea capable of clearing heat and relieving restlessness is characterized by comprising the following raw materials in parts by weight: 10 to 30 parts of folium perillae, 10 to 30 parts of radix puerariae, 5 to 15 parts of flos chrysanthemi, 5 to 15 parts of rose, 5 to 10 parts of flos lonicerae, 10 to 20 parts of fermented soybean, 10 to 20 parts of fructus gardenia, 5 to 10 parts of menthol and 1 to 10 parts of stevia rebaudiana. The fructus gardenia, flos chrysanthemi, rose and flos lonicerae tea capable of clearing heat and relieving restlessness is prepared by cleaning the raw materials, and throwing the raw materials into a multifunctional extracting tank; adding water and extracting twice, wherein 8 times amount of water is added for decocting for 2 hours, the menthol is decocted later according to a conventional method, and 6 times amount of water is added for decocting for 1 hour; filtering separating, merging filtrate, and concentrating the filtrate to the relative density of 1.10 to 1.20; performing spray-drying to obtain a powder extract, granulating and packaging. The formula adopted by the invention is scientific; the action advantages of compatible components supplement one another; the compatible components achieve the effects of clearing heat, relieving restlessness, and refreshing mind; veteran practioners of traditional Chinese medicine and long-term application of consumer group prove that the product disclosed by the invention is not only good in effect, but also cheap, convenient to drink and good in taste.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a gardenia three-flower tea for relieving heat and relieving restlessness. Background technique [0002] The term "swelling fire" is a common name among folks for mild abnormal heat phenomena in the body. Usually, when symptoms such as thirsty mouth, sore tongue, swollen gums, and constipation occur, the common people call it "swelling fire". The theory of Chinese medicine, Western medicine thinks this kind of statement is too general. In the novels and notes of the Ming and Qing Dynasties, expressions such as "getting angry", "moving heat", and "moving fire" can already be seen. Until now, this traditional sense of body and body view still exists, but modern literature has no There are very few people who have studied the fire, and there are few clear records in the ancient books of traditional Chinese medicine. [0003] With the development of preventive medicine, the in-depth...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张鹤鸣陈建华
Owner 山东岐伯堂生物科技有限公司
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