30 results about "Lonicera caprifolium" patented technology

The invention discloses asarum-biond magnolia flower granules for treating rhinitis, which are prepared from the following raw material medicines in part by weight: 100 parts of as arum, 100 parts of biond magnolia flower, 50 parts of dahurian patrinia herb, 100 parts of mint, 60 parts of perilla leaf, 200 parts of liquoric root, 300 parts of pogostemon cablin, 500 parts of siberian cocklour fruit, 18 parts of small centipeda herb, 100 parts of coptis chinensis, 200 parts of angelica dahurica, 150 parts of divaricate saposhnikovia root, 150 parts of heartleaf houttuynia herb, 280 parts of chrysanthemum, 30 parts of cutch, 120 parts of indigo naturalis, 50 parts of euphorbia kansui, 80 parts of baical skullcap root, 100 parts of dandelion, 60 parts of honeysuckle, 120 parts of japanese honeysuckle stem, 25 parts of kudzu root, 80 parts of platycodon root, 70 parts of red paeony root, 100 parts of coix seed and 25 parts of rehmannia root. In the invention, the raw materials are pure traditional Chinese herbal medicines, and the asarum-biond magnolia flower granules have the effects of dispelling wind, clearing heat, diminishing inflammation and detoxifying. The asarum-biond magnolia flower granules are used for treating rhinitis, and influenza with running nose and nasal obstruction. The asarum-biond magnolia flower granules have the characteristics of convenience for administration, small dose and good treatment effect. The total efficiency reaches over 99.5 percent, the effective rate reaches over 95.5 percent, and relapse is prevented.

The invention discloses a lonicera japonica rose tea and a preparation method thereof. The lonicera japonica rose tea is prepared from the following raw materials: 60-80 of Fagopyrum tataricum, 20-25 of rose, 10-15 of lonicera japonica, 4-6 of lophatherum gracile, 3-4 of lavender, 3-6 of cushaw vine, 4-6 of olive leaf, 6-8 of pineapple leaf, 8-12 of hawthorn, 4-6 of ginkgo leaf, 3-5 of cassia seed, and 8-10 of brown sugar. According to the lonicera japonica rose tea prepared by the method provided by the invention, color protection and oxidation prevention are employed, the functional components are maximumly preserved, also baking and cold soaking are employed so as to precipitate beneficial ingredients more easily, and compounding with other traditional Chinese medicines are realized, the health care value is enhanced, the taste and flavor are improved and reconciled, Fagopyrum tataricum is endowed with flavor, and organic combination with tea is achieved. The lonicera japonica rose tea is convenient to store and eat, can be drinkable after brewing, has light yellow and transparent tea color, is sweet and mellow, has the efficacy of refreshing people and benefiting intelligence, nourishing yin and clearing heat, helping produce saliva and slake thirst, promoting the circulation of blood and maintaining beauty, losing weight and reducing fat, etc., and is beneficial to body health.

The invention provides a processing technology for lonicera japonica. In the technology, a drying processing method is adopted. According to the scheme, the technology comprises the following steps: picking; paving and cooling; de-enzyming; drying; cooling; winnowing; packaging. The specific requirements are as follows: the lonicera japonica is picked and flatly paved on a shady and cool place immediately; the lonicera japonica is flatly paved in a de-enzyming machine de-enzyming; then the lonicera japonica is flatly paved in a drying machine to be dried, then is taken out and is put into the shady and cool place to be cooled naturally; residual leaves and impurities are removed by winnowing and then the lonicera japonica is packaged to be stored in the shady and cool place. The processing is not influenced by outside weather and the temperature is easy to control; the disadvantages of a method of drying in the sun that the productivity is low, the quality is poor, the time is long and the influences caused by weather are great are avoided effectively.

The invention aims at providing a method for preventing and controlling Dendranthema morifolium diseases and insects by using honeysuckle residues. The honeysuckle residues used in the method are prepared by using honeysuckles or branches and leaves of the honeysuckles through extraction or processing. The materials used in the method are easy to obtain, the cost is low, the implementation feasibility is strong and the efficiency of preventing and controlling the Dendranthema morifolium diseases and insects is high. The method has the advantages of environmental friendliness and high efficiency. Dendranthema morifolium cultivated by using the method has the advantages that the ability of resisting the diseases and the insects is strong, the Dendranthema morifolium is not apt to fall, the harvested Dendranthema morifolium flower bodies are full, the taste of industrially processed Dendranthema morifolium tea is very excellent and the quantity of pesticide residues is small according to determination.

The invention provides a method of ecological restoration of rocky desertification in mountainous region. The method comprises the steps that in subtropical rocky desertification mountainous area, medicinal vine plants honeysuckle and mango seedlings are planted in soil of limestone stone gaps, the specific climbing property of honeysuckle is utilized to tract the honeysuckle to climb on the surfaces of exposed limestones, the dendrobium candidum seedlings are cultivated in rock gaps shaded with honeysuckle plants, the root parts of the dendrobium seedlings are fixed with pine tree skins or dead branches and fallen leaves; when the tree diameters of the mango trees reach 10 centimeters or above and the heights of the trees are 150 centimeters of above, the domesticated artificial tissue culture seedlings of dendrobium candidum are cut into strips of shade nets and tied to the mango tree stems. The problems of slow progress and insufficient stamina and the like of the existing desertification control methods are solved. The invention belongs to the field of ecological management.

The invention discloses nutrient soil for lonicera japonica planting. The nutrient soil is characterized by being prepared from the following components in parts by weight: 40-50 parts of composted pig manure, 20-30 parts of composted chicken manure, 30-35 parts of plant ash, 15-25 parts of bean dregs, 2-3 parts of heteroauxin, 4-6 parts of copper sulfate, 3-5 parts of zinc sulfate, 0.2-0.3 part of sodium selenite, 25-30 parts of corn straws, 3-5 parts of humic acid, 4-6 parts of calcium superphosphate and 3-5 parts of saccharomycetes. The nutrient soil can provide comprehensive substances forlonicera japonica growth, and the planting efficiency can be improved.

The invention relates to the technical field of health care beverage processing, especially to an aizoon stonecrop herb?health care beverage. The health care beverage mainly comprises the following raw materials: 50-70 % of the aizoon stonecrop herb juice, 10-16 % of honeysuckle flower water, a proper amount of glucose and a proper amount of citric acid. The aizoon stonecrop herb?health care beverage is prepared by blending, heating, filtering, mixing and sterilizing. The aizoon stonecrop herb?health care beverage provided by the invention is good in taste, rich in nutrients and convenient to drink.

The invention discloses a preparation method of Celosia cristata and Lonicera japonica tea powder. The tea powder is composed of, by weight, 35-50 parts of minced Celosia cristata, 20-30 parts of Lonicera japonica size, 10-25 parts of auxiliary residue, 4-8 parts of maltodextrin and 1-2 parts of xanthan gum. The preparation method includes: preparing 100 weight parts of above raw materials; pretreating Celosia cristata; preparing auxiliary extract; treating Lonicera japonica; mixing; homogenizing; drying; smashing. Celosia cristata and Lonicera japonica which are green and healthy, extensive in source and rich in nutrition are adopted as main raw materials, so that production cost is lowered, and nutritional ingredients of the tea powder are enriched; tea which is convenient to carry and brew is clear and bright in color and pure in taste, types of the tea powder are enriched, nutritional value of the tea powder and economic value of Celosia cristata and Lonicera japonica are increased, and the tea powder is promising in market prospect.

The invention relates to the field of cosmetics, in particular to an external-use natural anti-inflammatory composition and a preparation method and the application thereof. The composition comprisesradix notoginseng extract, radix Scutellariae extract, flos Lonicerae extract, egg yolk oil, radix Arnebiae, vitamin E, Olibanum, myrrha alcohol, phytosterols, and oleum Macadamiae. The pure naturalcomposition contains traditional Chinese herbal medicine ingredient, the natural composition is safe and has multiple effects, and can promote skin barrier growth while anti-inflammatory, and part ofanti-inflammatory index is equivalent to the effect of traditional medicine.

The invention discloses a chili sauce, which is composed of the following raw materials in parts by weight: 100-200 parts of chili millet, 50-80 parts of mashed garlic, 20-30 parts of pepper powder, 10-15 parts of star anise powder, and 20-30 parts of cooked sesame , 15-20 parts of crushed peanuts, 10-20 parts of salt, 5-8 parts of sugar, 20-50 parts of auxiliary materials; wherein the auxiliary materials are composed of the following raw materials by weight: 15-20 parts of Houttuynia cordata, 20-30 parts of Scutellaria baicalensis , 25‑30 parts of honeysuckle, 20‑30 parts of dandelion, 12‑15 parts of lemon juice, 30‑50 parts of white vinegar. The advantage of the present invention is that adding white vinegar and lemon juice to the chili sauce of the present invention not only enhances the aroma of the chili sauce, but also ensures the freshness of the chili sauce. Finally, the occurrence of the problem of getting angry was avoided, and the problem of getting angry after eating chili was solved.

The invention relates to a method for planting honeysuckle in arid desert areas. The method comprises the steps of (1) honeysuckle planting furrow digging: during late autumn and early winter, forming furrows 30-50cm wide and 30-40cm deep in the east-west direction in an arid desert area by using a tractor with a plough share, the distance between the furrows being 2-3m; (2) honeysuckle seedling selection: selecting one-year honeysuckle seedlings free from pest and disease damage; (3) honeysuckle planting; after soil thawing in the spring of the second year, planting the honeysuckle seedlings with nursery stock planting tools; (4) maintenance and management of honeysuckle. The method greatly reduces labor intensity, realizes the integration of planting and irrigation of honeysuckle seedlings, shortens the planting time, increases the survival rate of seedlings and saves time and water.

The invention discloses a method for promoting Luteolin accumulation in honeysuckle bud by using fungi, and the method the comprises the steps of cultivating a honeysuckle by cutting seedling, and inoculating fungi to the honeysuckle branch in the cutting process to improve Luteolin content in the honeysuckle bud. The fungi are cynodon dactylon and Aspergillus oryzae. The fungi is used to process the honeysuckle plant, making the honeysuckle grow in the accompany of the fungi's growth; the fungi grows in the stem base of the honeysuckle; the growth of the fungi can promote the accumulation of secondary metabolites in the honeysuckle bud, thereby raising honeysuckle flower quality. The raw material source is wide; the operation is convenient; the method can be easily carried out; and the method has an important meaning in raising honeysuckle flower quality.

The invention discloses a culture method of sheep fed with fructus lycii, including the steps of firstly, choosing place for building a sheep pen, particularly, breeding sheep in a traditional Chinesemedicinal herb plantation with lycium chinense as the main crop; secondly, selecting forage, particularly selecting forage comprising grain cereal, and traditional Chinese medicine herb leftover materials and wild medicinal herb such as fructus lycii, radix astragali and flos lonicerae; thirdly, carrying out management on forage, to be specific, feeding three-month weaning lambs with 120-160 g offorage each day in the first half month, feeding the lambs with150-250 g of forage each day in the second half month, 200-300 g of forage each day in the third half month, 250-350 g of forage each day in the fourth half moth, 300-400 g of forage each day in the fifth half month, and 400-500 g of forage each day later; fourthly, carrying out management on sanitation, to be specific, disinfecting the sheep pen every half month; fifth, carrying out management on stocking, particularly, driving the flock to do physical training every week. The culture method can improve constitution of sheep, strength disease resistance capacity, and improve quality and nutritive value of mutton.

The invention discloses a honeysuckle, burdock, cassia seed and chrysanthemum beverage and a production method thereof, and belongs to the technical field of soft drinks or functional drinks. The beverage is prepared from the following main raw materials in part by weight: 0.5 to 8 parts of honeysuckle, 10 to 80 parts of burdock, 8 to 32 parts of cassia seed and 0.5 to 8 parts of chrysanthemum. The production method comprises the following steps of: adding water in an amount which is 15 to 80 times the amount of the main raw materials into the main raw materials, heating to 40 to 85 DEG C, leaching for 1 to 24 hours, filtering leaching liquor, and adding sucrose, honey, liquorice root leaching liquor, citric acid and malic acid which are taken as auxiliary materials to obtain the honeysuckle, burdock, cassia seed and chrysanthemum beverage. The beverage has the advantages that: in the beverage, the honey and liquorice root are used as sweetening agents, so the bitterness and astringent taste of the raw materials can be overcome; and the beverage retains functional ingredients and medicinal effects of the raw materials such as the honeysuckle, the burdock, the cassia seed, the chrysanthemum and the like, has the effects of improving organism immunity, nourishing bodies and strengthening the constitution of people, and can be drunk by various kinds of crowds, particularly middle-aged and elderly people all the year round.

The invention discloses a method for identifying lines of lonicera japonica thunb (Damaohua and Jasminum duclouxii) based on restrictive fragment length polymorphism polymerase chain reaction (PCR-FRLP). The invention provides a kit for identifying lines of lonicera japonica thumb (Damaohua and Jasminum duclouxii) which comprises a primer pair composed of two single-stranded DNA molecules as shown in sequence 1 and sequence 2 in a sequence table as well as restriction enzyme MfeI or isoschizomer thereof. The method disclosed by the invention, by analyzing COi gene sequences related to development of glandular hairs of lines of lonicera japonica thumb (Damaohua and Jasminum duclouxii), can obtain a difference SNP site of Damaohua and Jasminum duclouxii; identification primers and corresponding restriction enzyme are designed; and accurate identification of two lines of the lonicera japonica thumb is realized through the PCR-FRLP technology.

The invention relates to pittosporum kerrii craib bark or root tea leaves capable of clearing heat and removing toxicity and a preparation method of the pittosporum kerrii craib bark or root tea leaves. The pittosporum kerrii craib bark or root tea leaves are prepared from tea leaves and a Chinese herbal medicine extract in the mass ratio of the tea leaves to the Chinese herbal medicine extract being 1 to 4, wherein the Chinese herbal medicine extract is prepared from the following raw materials in percentage by weight: 20-40% of pittosporum kerrii craib bark or roots, 10-20% of radix astragali, 10-15% of radix salviae miltiorrhizae, 10-15% of winter jasmine, 5-10% of vietnamese sophora roots, 5-10% of licorice roots, 5-10% of cyrtomium rhizomes, 3-5% of honeysuckle flowers, 3-5% of cortex dictamni and 3-5% of pipewort. The preparation method of the pittosporum kerrii craib bark or root tea leaves comprises the main steps: a, preparing materials; b, performing extracting to obtain extracts; c, performing centrifugal separation, and performing concentration; d, performing application, and performing baking; and e, performing baking and frying, and performing sterilization. After the pittosporum kerrii craib bark or root tea leaves capable of clearing heat and removing toxicity disclosed by the invention are drunk for a long term, the efficacies of clearing heat, removing toxicity, expelling pathogenic wind from the body surface, and strengthening and consolidating body resistance can be achieved.

The invention belongs to the technical field of semievergreen street tree cultivation and discloses a method for cultivating tassel-like lonicera japonica based on lonicera maackii grafted lonicera japonica and lonicera hypoglauca. The method includes: cultivating lonicera maackii seedlings by taking lonicera maackii seeds as propagating materials in a breeding field, transplanting annual lonicera maackii seedlings into field, and maintaining single poles after base stumping in spring in the second year for cultivating high-trunk arbor trees; selecting annual lonicera japonica and lonicera hypoglauca as scions, and keeping two pairs of buds for scions; adopting a bark grafting or split grafting method for grafting; observing germination condition of the scion buds two weeks after grafting, judging survival condition of grafting, and removing bindings in time after the scions become branches; trimming the trees at right time after the scions survive and become branches, and cutting off lateral branches of the trunks of lonicera maackii to promote quick growth and shaping of lonicera japonica and lonicera hypoglauca. Novel semievergreen ornamental street trees are cultivated with the grafting technique.

The invention discloses fructus gardenia, flos chrysanthemi, rose and flos lonicerae tea capable of clearing heat and relieving restlessness. The fructus gardenia, flos chrysanthemi, rose and flos lonicerae tea capable of clearing heat and relieving restlessness is characterized by comprising the following raw materials in parts by weight: 10 to 30 parts of folium perillae, 10 to 30 parts of radix puerariae, 5 to 15 parts of flos chrysanthemi, 5 to 15 parts of rose, 5 to 10 parts of flos lonicerae, 10 to 20 parts of fermented soybean, 10 to 20 parts of fructus gardenia, 5 to 10 parts of menthol and 1 to 10 parts of stevia rebaudiana. The fructus gardenia, flos chrysanthemi, rose and flos lonicerae tea capable of clearing heat and relieving restlessness is prepared by cleaning the raw materials, and throwing the raw materials into a multifunctional extracting tank; adding water and extracting twice, wherein 8 times amount of water is added for decocting for 2 hours, the menthol is decocted later according to a conventional method, and 6 times amount of water is added for decocting for 1 hour; filtering separating, merging filtrate, and concentrating the filtrate to the relative density of 1.10 to 1.20; performing spray-drying to obtain a powder extract, granulating and packaging. The formula adopted by the invention is scientific; the action advantages of compatible components supplement one another; the compatible components achieve the effects of clearing heat, relieving restlessness, and refreshing mind; veteran practioners of traditional Chinese medicine and long-term application of consumer group prove that the product disclosed by the invention is not only good in effect, but also cheap, convenient to drink and good in taste.

A drink containing apples and dendrobium stems belongs to the technical field of health food processing. The drink is characterized by comprising the following components by weight in each 200 parts of the drink: 30 parts of apples, 30 parts of dendrobium stems, 5 parts of mulberry fresh fruits, 10 parts of honeysuckles, 7 parts of wax gourd lyophilized powder, 7 parts of honey, 2 parts of sorbitol, 3 parts of citric acid, 3 parts of fungus polysaccharide, and the balance of water. The beneficial effects of the invention are as below: the drink is cool, delicious, and rich in nutrients, has the effects of benefiting the stomach, promoting secretion, eliminating yin, removing heat and expelling toxins, and can directly improve people's health and immune functions.

The invention provides a planting process for honeysuckle and tea tree interplanting. The method employed is characterized in that tea seedlings and honeysuckle grafted seedlings at a land age are interplanted in a honeysuckle-tea garden together; the tea seedlings are planted according to conventional planting modes; the interplanting density of honeysuckles is 100-150 / mu; in interplanting of honeysuckles, 800-1200 kg of farm manure is applied as base fertilizer and chemical fertilizer is applied 20-30kg / mu for twice or three times for topdressing; the other management measures include weeding, putting up a rack with a height of 50-70cm in the second and third stages of the production period, and controlling pests by using light traps and sticky traps instead of chemical pesticides; the seedlings are trimmed once or twice every year; picking is performed in time in a flowering period, and picking is preferably performed when the top of each flower bud shows faint yellow. The process effectively relieves the contradiction of competing for land in the production of honeysuckle flowers and tea leaves and can bring higher economic benefit.

The invention discloses a preparation method of a composite tea beverage made from tall gastrodia tubers and honeysuckles. The method comprises the following steps: (1) preparation of a honeysuckle extractive liquid; (2) preparation of a tall gastrodia tuber extractive liquid; (3) blending: mixing the honeysuckle extractive liquid, the tall gastrodia tuber extractive liquid, white granulated sugar, glucose, lemon juice and xanthan gum, and performing stirring for 30-40min at a rotating speed of 3000rpm; (4) homogenization: subjecting the product in the step (3) to high-pressure homogenizationtwice; and (5) filling and sterilization. The beverage provided by the invention is uniform in color, exquisite in mouth feel, stable in performance and free from precipitation and layering phenomenonafter 12-month standing, and has the health-care effect of clearing away heat and toxic materials.

The invention relates to seed selection method of a honeysuckle flower Lonicera japonica Thunb III late-flowering variety and is suitable for seed selection of a novel honeysuckle flower variety. The seed selection method comprises that triennial-quadrennial honeysuckle flowers cut and cultivated in honeysuckle flower production fields in the Pingyi county of the Shandong province are collected and transplanted; and through biological-character observation, related indicator determination, optimization, expanding propagation and cultivar comparison of the late-flowering variety, the honeysuckle flower Lonicera japonica Thunb III late-flowering variety which can flower four times in a year and has the first-flowering date of May 25th-30th and the end-flowering date of October 20th-30th is obtained. The honeysuckle flower Lonicera japonica Thunb III late-flowering variety has stable biological characters, strong stress resistance, high annual flowering frequency, a medicinal material yield improved by 12.8% than a medicinal material yield of the common germplasm hybrid honeysuckle flower variety, and improved chlorogenic acid and galuteolin content, and satisfies standard requirements of the pharmacopoeia of the people's republic of china (published in 2010). The honeysuckle flower Lonicera japonica Thunb III late-flowering variety has the flowering date delayed for about 10 days and thus the defect of harvest labor stringency in the flowering stage is overcome, and has an important meaning for guaranteeing a yield and quality of honeysuckle flower medicinal materials and improving economic benefits.

The utility model relates to common selfheal fruit-spike tea. The common selfheal fruit-spike tea is characterized in that the common selfheal fruit-spike tea includes the following raw materials in percentages by weight: 25% of common selfheal fruit-spikes, 20% of honeysuckle buds and flowers, 5% of liquorice roots and 50% of water.

The invention discloses a plant beverage formula containing honeysuckle flowers and cordate houttuynia and a production method thereof. In a container of 1500 L as a package for a batch, the formulated beverage comprises 6-15kg of honeysuckle flowers, 15-25 kg of cordate houttuynia, 10-15kg of dandelions, 5-10kg of chrysanthemums, 3-6kg of mints, 5-10kg of mulberry leaves, 6-15kg of red dates, 3-10kg of dried orange peels, 90-140kg of cane sugars, and balance being purified water; the mixed solution is prepared into the plant beverage with a volume of 1500 L by distillation, decoction, settlement, filtration, blending , then the solution is subjected to high temperature instantaneous disinfection, hot filling, etc. and finally the solution is prepared into a plant beverage. The plant beverage has efficacies of clearing heat and removing toxin, relieving heat and raising and refreshing spirit , strengthening stomach and digestion, nourishing heart, calming nerves and is a health beverage for all seasons.

The invention relates to the field of breeding and seedling growing of plants, in particular to a seedling growing device and method of tree-form lonicera japonica. The seedling growing device comprises seedling growing beds, a thin film arc shed, a shading arc shed, a water spraying pipe, a sprayer and an electronic self-control seedling growing instrument. Seedling growing is conducted on the seedling growing beds in the seedling growing device. The seedling growing method mainly comprises the following steps of neatening the seedling growing beds, applying fertilizer to the seedling growingbeds, conducting insect killing and disinfection, opening seedling growing cuttage holes, clipping seedling growing branches, treating the branches, conducting planting and cuttage on the branches, starting the electronic self-control seedling growing instrument and starting greenhouse heating equipment. The seedling growing method is high in bud ratio, by controlling the light supply amount, temperature and the like in a greenhouse, lonicera japonica can be subjected to seedling growing in spring, summer and autumn; compared with an original method of conducting natural cutting seedling growing with ecological land, the seedling growing period is long, the reproduction period is short, through automatic control over the seedling growing environment, the seedling growing survival rate ishigh, the cultivated tree-form lonicera japonica can be planted on a large area on gentle land, occupation of ecological mountain land is avoided, and picking and centralized management are facilitated.

The invention discloses a method for planting lonicera japonica. The method comprises the steps of seed selection and cultivation, land preparation and planting, artificial induction and field management. According to the method for planting the lonicera japonica, based on the requirements of the lonicera japonica for nutritional ingredients of soil and the requirements of the growth characteristics of the lonicera japonica itself, the scientific planting method is adopted, so the yield of the lonicera japonica is increased, and the production cost is also reduced. According to the method forplanting the lonicera japonica, through seed selection and cultivation and land preparation and planting, the growth environment of the lonicera japonica is improved; through the artificial inductionof lonicera japonica plants, the lonicera japonica plants grow into trees, after shaping is carried out, not only is not the growth of the lonicera japonica trees affected, but also the lonicera japonica trees more easily accept sunshine at each angle; through the field management, the lonicera japonica grows in the excellent environment for a long term, and the yield and quality of the lonicera japonica are improved.