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Aizoon stonecrop herb?health care beverage

A technology for health-care beverages and savory cabbage, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of lack of nutrition and single taste, and achieve the effects of rich nutrition, good taste and delaying vascular hardening.

Inactive Publication Date: 2013-05-15
郭志惠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Health drinks currently on the market generally lack nutrition and have a single taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] (1) 50% of the original juice of cabbage, 10% of honeysuckle water, an appropriate amount of glucose, and an appropriate amount of citric acid;

[0009] (2) Blend the raw cabbage juice, honeysuckle water and drinking water and heat to 100 degrees Celsius, keep warm and stir for 20 minutes, and then filter to obtain the liquid material;

[0010] (3) Add (2) liquid material into the blending tank, then add 0.1% citric acid, 10% glucose, and finally stir to dissolve evenly.

[0011] (4) After the mixture prepared in (3) is filtered and sterilized, the finished product is bottled.

Embodiment 2

[0013] (5) 70% of the original juice of cabbage, 16% of honeysuckle water, an appropriate amount of glucose, and an appropriate amount of citric acid;

[0014] (6) Blend the original juice of cabbage, honeysuckle water and drinking water and heat to 100 degrees Celsius, keep warm and stir for 20 minutes, and then filter to obtain the liquid material;

[0015] (7) Add (2) liquid material into the blending tank, then add 0.15% citric acid and 15% glucose, and finally stir to dissolve evenly.

[0016] (8) After the mixture prepared in (3) is filtered and sterilized, the finished product is bottled.

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PUM

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Abstract

The invention relates to the technical field of health care beverage processing, especially to an aizoon stonecrop herb?health care beverage. The health care beverage mainly comprises the following raw materials: 50-70 % of the aizoon stonecrop herb juice, 10-16 % of honeysuckle flower water, a proper amount of glucose and a proper amount of citric acid. The aizoon stonecrop herb?health care beverage is prepared by blending, heating, filtering, mixing and sterilizing. The aizoon stonecrop herb?health care beverage provided by the invention is good in taste, rich in nutrients and convenient to drink.

Description

technical field [0001] The invention relates to the technical field of health-care beverage processing, in particular to a health-care drink made of Chinese cabbage. Background technique [0002] Jiuxincai is a special health-care dish made by the Chinese Academy of Agricultural Sciences by hybridizing the traditional rare wild vegetable Feicai and Sedum notoginseng. Health beverages currently on the market generally lack nutrition and have a single taste. Jiuxincai is rich in nutrition and can also be used as a diet therapy. It has the functions of nourishing the heart, calming the liver, lowering blood pressure, lowering blood lipids, preventing or delaying vascular sclerosis, etc. Long-term consumption has a good effect on heart disease, high blood pressure, high blood fat, and hepatitis. The inventor makes it into a kind of Chinese cabbage health drink. Contents of the invention [0003] The object of the present invention is to provide a health-care beverage of Chin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 郭志惠
Owner 郭志惠
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