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Drink containing apples and dendrobium stems

A beverage and apple technology, applied in the field of dendrobium beverages and apples, can solve the problem of rare beverages, and achieve the effect of improving health level, immune function and rich nutrition.

Inactive Publication Date: 2019-01-11
李红光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are a variety of beverages on the market, but there are few beverages that contain Chinese herbal medicines Dendrobium and honeysuckle, which have the functions of nourishing the stomach, promoting body fluid, nourishing yin, removing heat, and detoxifying.

Method used

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Experimental program
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Embodiment

[0009] An apple and dendrobium beverage, characterized in that every 200 kilograms of the beverage is composed of the following raw materials by weight: 30 kilograms of apples, 30 kilograms of dendrobium, 5 kilograms of fresh mulberries, 10 kilograms of honeysuckle, 7 kilograms of freeze-dried melon powder, 7 kilograms of honey kg, 2 kg of sorbitol, 3 kg of citric acid, 3 kg of fungus polysaccharide, and the balance is water. The production steps are as follows: the peeled apples and fresh mulberries are squeezed into juice, subjected to high temperature sterilization at 100° C. for 40 minutes, filtered through a 200-mesh double filter, and filtered through a diatom filter to remove impurities and insolubles therein. , to obtain apple mulberry juice, for use; chop the dendrobium and honeysuckle with a rotary pulverizer, the particle size is 2 μm, immerse the chopped dendrobium and honeysuckle in hot water, and stir slowly, the extraction temperature is 85 ° C, and the extractio...

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PUM

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Abstract

A drink containing apples and dendrobium stems belongs to the technical field of health food processing. The drink is characterized by comprising the following components by weight in each 200 parts of the drink: 30 parts of apples, 30 parts of dendrobium stems, 5 parts of mulberry fresh fruits, 10 parts of honeysuckles, 7 parts of wax gourd lyophilized powder, 7 parts of honey, 2 parts of sorbitol, 3 parts of citric acid, 3 parts of fungus polysaccharide, and the balance of water. The beneficial effects of the invention are as below: the drink is cool, delicious, and rich in nutrients, has the effects of benefiting the stomach, promoting secretion, eliminating yin, removing heat and expelling toxins, and can directly improve people's health and immune functions.

Description

technical field [0001] The invention belongs to the technical field of health food processing, in particular to an apple and dendrobium beverage. Background technique [0002] There are a variety of beverages on the market, but there are few beverages that contain Chinese herbal medicines dendrobium and honeysuckle and have the functions of benefiting the stomach and promoting fluid, nourishing yin, removing heat, and detoxifying. SUMMARY OF THE INVENTION [0003] In order to overcome the above problems, the present invention provides an apple and dendrobium beverage to make up for its deficiencies. [0004] The technical solution adopted by the present invention to solve the technical problem is: an apple and dendrobium beverage, characterized in that every 200 parts by weight of the beverage is composed of the following raw materials by weight: 30 parts of apples, 30 parts of dendrobium, and 5 parts of fresh mulberry fruits , 10 parts of honeysuckle, 7 parts of winter m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105A23L33/10A23L33/125
CPCA23L2/02A23L2/52A23V2002/00A23L33/10A23L33/105A23L33/125A23V2200/30A23V2200/32A23V2200/324A23V2250/21
Inventor 李红光
Owner 李红光
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