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Preparation method of composite tea beverage made from tall gastrodia tubers and honeysuckles

A technology of honeysuckle and compound tea, which is applied in the field of beverages, can solve the problems of excessive pigmentation and health hazards, and achieve the effects of uniform color, stable performance, and delicate taste

Inactive Publication Date: 2019-03-08
张浩田
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing beverages on the market contain more additives and more pigments, and drinking them during the delivery period is harmful to health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The preparation method of Gastrodia elata honeysuckle compound tea beverage comprises the following steps:

[0021] (1) Preparation of honeysuckle extract: Add honeysuckle to water according to the ratio of material to liquid: 1g: 200mL, first soak at 3°C ​​for 20min, then at 40°C for 30min, then at 100°C for 30min, cool to room temperature, filter , the obtained filtrate is honeysuckle extract;

[0022] (2) Preparation of Gastrodia elata extract: crush Gastrodia elata, pass through a 100-mesh sieve, add water according to the ratio of material to liquid 1g:50mL, first soak at 50°C for 30min, and then ultrasonicate for 10min under the conditions of ultrasonic power 300W and frequency 45KHz , then decocted at 100°C for 80 minutes, cooled naturally to room temperature, and filtered, and the obtained filtrate was Gastrodia elata extract;

[0023] (3) Blending: According to the mass ratio of 40:30:15:5:5:0.003, mix honeysuckle extract, Gastrodia elata extract, white sugar,...

Embodiment 2

[0027] The preparation method of Gastrodia elata honeysuckle compound tea beverage comprises the following steps:

[0028] (1) Preparation of honeysuckle extract: Add honeysuckle to water according to the ratio of material to liquid: 1g: 200mL, first soak at 5°C for 10min, then at 50°C for 20min, then at 100°C for 40min, cool to room temperature, filter , the obtained filtrate is honeysuckle extract;

[0029] (2) Preparation of Gastrodia elata extract: crush Gastrodia elata, pass through a 100-mesh sieve, add to water according to the ratio of material to liquid 1g:50mL, soak at 60°C for 20min, and then ultrasonicate for 15min under the condition of ultrasonic power 300W and frequency 45KHz , then decocted at 100°C for 100 minutes, cooled naturally to room temperature, and filtered, and the obtained filtrate was Gastrodia elata extract;

[0030] (3) Blending: According to the mass ratio of 50:40:20:10:9:0.007, mix honeysuckle extract, Gastrodia elata extract, white sugar, glu...

Embodiment 3

[0034] The preparation method of Gastrodia elata honeysuckle compound tea beverage comprises the following steps:

[0035] (1) Preparation of honeysuckle extract: add honeysuckle to water according to the ratio of material to liquid: 1g: 200mL, first soak at 4°C for 15min, then soak at 45°C for 25min, then soak at 100°C for 35min, cool to room temperature, filter , the obtained filtrate is honeysuckle extract;

[0036] (2) Preparation of Gastrodia elata extract: crush Gastrodia elata, pass through a 100-mesh sieve, add to water according to the ratio of material to liquid 1g:50mL, soak at 55°C for 25min, and then ultrasonicate for 12min under the conditions of ultrasonic power 300W and frequency 45KHz , then decocted at 100°C for 90 minutes, cooled naturally to room temperature, filtered, and the obtained filtrate was Gastrodia elata extract;

[0037] (3) Blending: According to the mass ratio of 45:35:18:7:7:0.005, mix the honeysuckle extract, Gastrodia elata extract, white s...

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Abstract

The invention discloses a preparation method of a composite tea beverage made from tall gastrodia tubers and honeysuckles. The method comprises the following steps: (1) preparation of a honeysuckle extractive liquid; (2) preparation of a tall gastrodia tuber extractive liquid; (3) blending: mixing the honeysuckle extractive liquid, the tall gastrodia tuber extractive liquid, white granulated sugar, glucose, lemon juice and xanthan gum, and performing stirring for 30-40min at a rotating speed of 3000rpm; (4) homogenization: subjecting the product in the step (3) to high-pressure homogenizationtwice; and (5) filling and sterilization. The beverage provided by the invention is uniform in color, exquisite in mouth feel, stable in performance and free from precipitation and layering phenomenonafter 12-month standing, and has the health-care effect of clearing away heat and toxic materials.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a preparation method of Gastrodia elata and honeysuckle compound tea beverage. Background technique [0002] Gastrodia elata, also known as Chijian, Duyaozhi, Limu, etc., is a perennial herb of the Orchidaceae Gastrodia genus. It has high medicinal value and edible nutritional value. It is rich in polysaccharides, gastrodin, protein, vanillin, etc. , has the effects of invigorating deficiency, anti-epileptic, anti-palpitation, sedative, analgesic, anti-rheumatism, calming the liver and calming the wind. [0003] Honeysuckle, sweet in taste, cold in nature, contains various components such as volatile oils, flavonoids, triterpenoid saponins, organic acids and iridoids. Modern pharmacological experiments have proved that it has antibacterial, anti-inflammatory, antithrombotic, anti Oxidative and immunomodulatory effects. [0004] With the acceleration of the pace of...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张浩田
Owner 张浩田
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