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Honeysuckle, burdock, cassia seed and chrysanthemum beverage and production method thereof

A technology of burdock chrysanthemum and beverage, which is applied in application, food preparation, food science, etc., can solve the problems of backward burdock processing technology, less development of new products, and restrictions on the development of burdock market, so as to achieve good promotion and application value and improve human immunity Force, the effect of regulating physiological functions

Inactive Publication Date: 2013-02-13
XUZHOU UNIV OF TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Japan consumes 200,000 to 300,000 tons of burdock every year, and each person consumes more than 1kg of burdock per year, while the annual consumption of burdock in my country is less than 150,000 tons. Although people in various countries have different dietary concepts, the processing technology of burdock in my country is backward, and the development of new products is less, which also restricts development of the burdock market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 1. Preparation of burdock slices: Wash the burdock with clean water, peel the skin manually, put the peeled burdock in the soaking solution containing 0.05% vitamin C and 0.05% citric acid to protect the color, and cut into 0.5-3.5mm thick burdock slices , followed by drying in a hot air oven at 65° C. for 5 hours, then heating to 160° C. and baking for 6 minutes to prepare burdock slices for subsequent use. 2. Take 50 g of honeysuckle, 600 g of burdock slices, 150 g of cassia seed and 50 g of chrysanthemum, add 42000 ml of water, heat to 55 ° C for 4 hours, and extract 3 times to obtain 38000 ml of filtrate. 3. Add 1500g of sucrose, 200g of honey, 500ml of licorice extract, 5g of citric acid and 10g of malic acid to the above-mentioned 38000ml filtrate, and then stir for 5min to obtain a prepared solution. 4. The prepared liquid is filtered and quantitatively filled into 230ml glass bottles. After capping, it is sterilized at 121°C for 12 minutes, and then cooled frequ...

Embodiment 2

[0033] 1. Wash the burdock with clean water, peel the skin manually, put the peeled burdock in the soaking solution containing 0.05% vitamin C and 0.05% citric acid to protect the color, cut it into burdock slices with a thickness of 0.5-3.5mm, and then put it in 60 ℃ in a hot air drying oven for 6 hours, then heated to 150 ℃ and baked for 5 minutes to prepare burdock slices for subsequent use. 2. Take honeysuckle 40g, burdock slices 650g, cassia seed 160g and chrysanthemum 30g and other spare raw materials, add water 45000ml, heat to 53 ℃ and extract for 4 hours, and extract for 3 times to obtain 41000ml of filtrate. 3. Add 1600g of sucrose, 180g of honey, 600ml of licorice extract, 5g of citric acid and 15g of malic acid to the above 41000ml filtrate, and then stir for 5min to obtain a blended solution. 4. The prepared solution is filtered and quantitatively filled into 230ml glass bottles. After sealing the cap, it is sterilized at 121°C for 12 minutes, and then cooled freq...

Embodiment 3

[0035] 1. Wash the burdock with clean water, peel the skin manually, put the peeled burdock in the soaking solution containing 0.05% vitamin C and 0.05% citric acid to protect the color, cut it into 0.5-3.5mm thick burdock slices, and then put it in 68 ℃ in a hot air drying oven for 4.5 hours, then heated to 165 ℃ and baked for 5 minutes to prepare burdock slices for subsequent use. 2. Take honeysuckle 60g, burdock slices 630g, cassia seed 130g and chrysanthemum 50g and other spare raw materials, add water 43000ml, heat to 50 ℃ and extract for 5 hours, and extract for 3 times to obtain 39000ml of filtrate. 3. Add 1530 g of sucrose, 190 g of honey, 500 ml of licorice extract, 3 g of citric acid and 12 g of malic acid to the above 39000 ml of filtrate, and then stir for 5 minutes to obtain a blended solution. 4. The prepared solution is filtered and quantitatively filled into 280ml glass bottles, and after sealing, it is sterilized at 121°C for 15 minutes, and then cooled freque...

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Abstract

The invention discloses a honeysuckle, burdock, cassia seed and chrysanthemum beverage and a production method thereof, and belongs to the technical field of soft drinks or functional drinks. The beverage is prepared from the following main raw materials in part by weight: 0.5 to 8 parts of honeysuckle, 10 to 80 parts of burdock, 8 to 32 parts of cassia seed and 0.5 to 8 parts of chrysanthemum. The production method comprises the following steps of: adding water in an amount which is 15 to 80 times the amount of the main raw materials into the main raw materials, heating to 40 to 85 DEG C, leaching for 1 to 24 hours, filtering leaching liquor, and adding sucrose, honey, liquorice root leaching liquor, citric acid and malic acid which are taken as auxiliary materials to obtain the honeysuckle, burdock, cassia seed and chrysanthemum beverage. The beverage has the advantages that: in the beverage, the honey and liquorice root are used as sweetening agents, so the bitterness and astringent taste of the raw materials can be overcome; and the beverage retains functional ingredients and medicinal effects of the raw materials such as the honeysuckle, the burdock, the cassia seed, the chrysanthemum and the like, has the effects of improving organism immunity, nourishing bodies and strengthening the constitution of people, and can be drunk by various kinds of crowds, particularly middle-aged and elderly people all the year round.

Description

technical field [0001] The invention relates to a chrysanthemum chrysanthemum drink and a production method thereof, belonging to the technical field of soft drinks or functional drinks. It is suitable for all kinds of people, especially middle-aged and elderly people to drink in all seasons. Background technique [0002] Honeysuckle is the dry flower bud or the first flower of the perennial semi-evergreen winding woody vine of Lonicera family. Honeysuckle has been hailed as a good medicine for clearing away heat and detoxification since ancient times. It has antibacterial and antiviral effects, enhances immune function, and anti-inflammation. It is sweet and cold in nature and fragrant, sweet and cold to clear away heat without hurting the stomach, and the fragrance is thorough and can dispel evil. Honeysuckle can not only disperse wind-heat, but also be good at clearing blood toxin. It is used for various febrile diseases, such as body heat, rash, spots, pyretic sores, s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/09
Inventor 李勇宋慧刘全德闫振静
Owner XUZHOU UNIV OF TECH
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