Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sanluhui drink and manufacture method thereof

A technology for beverages and asparagus, applied in the field of Sanluhui beverages and its manufacturing, can solve the problem of less beverages on the market, achieve smooth and delicious taste, promote health, and prevent constipation.

Inactive Publication Date: 2013-04-10
XUZHOU UNIV OF TECH +1
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, asparagus has become one of the health-care vegetables, which is an important reason why it can be planted in a large area in the world and is sold well. At present, asparagus is mainly canned, frozen products, pickled products, etc., and there are few commercially available beverages.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: carry out according to the following steps: 1, aloe is cleaned with clear water, and after artificially getting skin, be cut into the aloe skin thin slice of about 3~5mm square, then use vacuum degree of vacuum 0.02-0.03MPa temperature in vacuum oven Dry at 30-40°C for 5 hours, then stir-fry to produce a roasted fragrance, discharge and cool, and coarsely pulverize to make dry aloe vera powder for later use. Wash the asparagus with tap water after selection, and then manually cut into 2-4mm thin slices for later use. 2. Take 50g of aloe bark powder, 6g of reed root and 50g of fresh asparagus as spare materials, add 3600ml of water, heat to 55°C and extract for 15min, then centrifuge at 6000rpm and filter with a 0.22μm flat microporous membrane filter to obtain 3200ml of filtrate. 3. Add 150 g of sucrose, 80 g of trehalose, 30 g of honey, 50 ml of licorice extract, 3 g of citric acid, and 5 g of malic acid into the above 3200 ml of filtrate, and then stir f...

Embodiment 2

[0026] Embodiment 2: carry out according to the following steps: 1, aloe is cleaned with clear water, and after artificially getting skin, be cut into the aloe skin thin slice of about 3~5mm square, then use vacuum degree of vacuum 0.02-0.03MPa temperature in vacuum oven Dry at 30-40°C for 5 hours, then stir-fry to produce a roasted fragrance, discharge and cool, and coarsely pulverize to make dry aloe vera powder for later use. Wash the asparagus with tap water after selection, and then manually cut into 2-4mm thin slices for later use. 2. Take 50g of aloe bark powder, 6g of reed root and 50g of fresh asparagus as spare materials, add 3600ml of water, heat to 55°C and extract for 15min, then centrifuge at 6000rpm and filter with a 0.22μm flat microporous membrane filter to obtain 3200ml of filtrate. 3. Add 150 g of sucrose, 80 g of trehalose, 30 g of honey, 50 ml of licorice extract, 3 g of citric acid, and 5 g of malic acid into the above 3200 ml of filtrate, and then stir f...

Embodiment 3

[0027] Embodiment 3: carry out according to the following steps: 1, aloe is cleaned with clear water, and after artificially getting skin, be cut into the aloe skin thin slice of about 3~5mm square, then use vacuum degree of vacuum 0.02-0.03MPa temperature in vacuum oven Dry at 30-40°C for 5 hours, then stir-fry to produce a roasted fragrance, discharge and cool, and coarsely pulverize to make dry aloe vera powder for later use. Wash the asparagus with tap water after selection, and then manually cut into 2-4mm thin slices for later use. 2. Take 50g of aloe bark powder, 6g of reed root and 50g of fresh asparagus as spare materials, add 3600ml of water, heat to 55°C and extract for 15min, and then 3200ml of filtrate can be obtained by 6000rpm butterfly centrifugal separation and 0.22μm flat microporous membrane filter. 3. Add 150g of sucrose, 80g of trehalose, 30g of honey, 50ml of licorice extract, 3g of citric acid, and 5g of malic acid to the above 3200ml filtrate, and then ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a Sanluhui drink and a manufacture method thereof, belonging to special purpose beverages. According to the invention, dried aloe peel, dried reed root and fresh asparagus are used as main raw materials, and cane sugar, mycose, honey, licorice leaching liquor, citric acid and malic acid are used as accessories; the main raw materials are extracted with supersonic wave after 3 to 50 times water is added, obtained leaching liquor is subjected to centrifugation and membrane filtration, and the accessories are added into obtained filtrate so as to form the Sanluhui drink containing 1% to 10% of cane sugar, 1% to 5% of mycose, 0.1% to 3% of honey, 0.5% to 5% of licorice leaching liquor, 0.01% to 0.1% of citric acid and 0.01% to 0.1% of malic acid; the weight ratio of the main raw materials are as follows: 10 to 64 parts of dried aloe peel, 1 part to 10 parts of dried reed root and 35 to 80 parts of fresh asparagus. The beneficial effects of the invention are as follows: the Sanluhui drink has the functions of clearing heat, dispelling internal heat, preventing stool from drying, controlling periodontitis, enhancing physique of human beings, etc., and is applicable as a drink for adults.

Description

technical field [0001] The invention relates to a special-purpose drink, in particular to a Sanluhui drink and a manufacturing method thereof. Background technique [0002] Special-purpose beverages refer to beverages that regulate the functions of the human body to a certain extent by adjusting the composition and content ratio of nutrients in the beverage. Drinking special-purpose beverages has become a fashion at present, and this industry is also thriving thereupon. [0003] Aloe vera is native to the Mediterranean Sea and Africa. It is a perennial herb of the family Triceraceae. According to research, there are more than 300 wild aloe varieties, and there are only six edible varieties. The chemical composition of aloe vera leaves is complex, and more than 130 chemical components have been found so far, among which the active ingredients rich in content are anthraquinones, sugars, amino acids, organic acids, cellulose, active substances, trace elements, etc. In additio...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/09
Inventor 李勇刘全德杨志锋宋慧唐仕荣高兆建陈尚龙
Owner XUZHOU UNIV OF TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com