Drink containing ginkgo nuts, white fungus and Stachys floridana, and manufacture method thereof

A manufacturing method and beverage technology, which are applied in the fields of functional beverages and their manufacturing, Sanyin beverages and their manufacturing fields, can solve the problems of few ginkgo beverage products, unsalable fresh fruit market, and shriveled ginkgo biloba, prevent dry stool and constipation, and promote physical Healthy, smooth and tasty effect

Inactive Publication Date: 2014-11-19
李勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

From the perspective of ginkgo consumption, at present, ginkgo mainly includes frying, roasting, cooking, side dishes or making cakes, candied fruit, canned food, beverages and alcohol, etc., and canned ginkgo is the main category, and the ginkgo beverage products produced are very large. less, resulting in unsalable fresh fruit market, directly causing shriveled and rotten ginkgo, resulting in waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1: Carry out according to the following steps: 1, remove the outer testa ginkgo and wash with clear water, then dry 1h under the condition of vacuum degree 0.02-0.03MPa temperature 30~40 ℃, then microwave puffing and peeling, get ginkgo Add 200 g of pulp to 1000 ml of water, refine and pulverize to make ginkgo slurry, and set aside. 2. Take 100 g of white fungus, wash and cut into 2-4mm thin slices, pre-boil for 1 min, add 800 ml of water to the silver seedling slices, coarsely grind and pulverize to make silver seedling slurry; 3. Wash 10 g of white fungus, soak for 6 hours, add water 950 ml ml is coarsely ground and pulverized to make tremella slurries; the above three slurries are mixed to obtain 3200 g of mixed liquid. 4. Add 150 g of sucrose, 30 g of honey, 50 ml of licorice extract, and 3 g of citric acid to 3200 g of the mixed solution, and then stir for 5 minutes to obtain a prepared solution. 5. After the preparation liquid is filtered, high-shear h...

Embodiment 2

[0036] Embodiment 2: carry out according to the following steps: 1, remove the outer testa ginkgo and wash with clear water, then dry 1h under the condition of a vacuum degree of 0.02-0.03MPa and a temperature of 30~40°C, then microwave puffed and peeled off the skin, and get the ginkgo Add 230 g of pulp to 1000 ml of water, refine and pulverize to make ginkgo slurry, and set aside. 2. Take 70 g of white fungus, wash and cut into 2-4mm thin slices, pre-boil for 1 minute, add 800 ml of water to the silver seedling slices, coarsely grind and pulverize to make silver seedling slurry; 3. Wash 8 g of white fungus, soak for 7 hours, add water 950 ml ml is coarsely ground and pulverized to make tremella slurries; the above three slurries are mixed to obtain 3200 g of mixed liquid. 4. Add 150 g of sucrose, 20 g of honey, 50 ml of licorice extract, and 3 g of citric acid to 3200 g of the mixed solution, and then stir for 5 minutes to obtain a prepared solution. 5. After the preparatio...

Embodiment 3

[0037] Embodiment 3: Carry out according to the following steps: 1, remove the outer testa ginkgo and wash with clear water, then dry 1h under the condition of a vacuum degree of 0.02-0.03MPa and a temperature of 30-40°C, then microwave puffed and peeled off the skin, and get the ginkgo Add 1000 ml of water to 240 g of pulp, refine and pulverize to make ginkgo slurry, and set aside. 2. Take 80 g of white fungus, wash and cut into 2-4mm thin slices, pre-boil for 1 minute, add 850 ml of water to the silver seedling slices, coarsely grind and pulverize to make silver seedling slurry; 3. Wash 15 g of white fungus, soak for 6 hours, add water 950 ml is coarsely ground and pulverized to make tremella slurries; the above three slurries are mixed to obtain 3200 g of mixed liquid. 4. Add 160g of sucrose, 10g of honey, 50ml of licorice extract, and 3g of citric acid to 3200g of the mixed solution, and then stir for 10 minutes to obtain a prepared solution. 5. After the preparation liquid...

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PUM

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Abstract

The invention relates to a drink containing ginkgo nuts, white fungus and Stachys floridana, and a manufacture method thereof. Ginkgo nuts, white fungus and Stachys floridana are used as the main raw materials, and sucrose, honey, licorice extract and citric acid are used as the auxiliary materials, wherein the Ginkgo nuts, white fungus and Stachys floridana are prepared into a mixed slurry, the sucrose, honey, licorice extract and citric acid are added into the slurry, and then the mixture is stirred, mixed, homogenized, degassed, sterilized, cooled, filled and sealed to form the drink containing ginkgo nuts, white fungus and Stachys floridana. The drink is rich in ginkgo flavone and stachyose and has the special effects of softening blood vessels and improving?the flexibility?of?blood vessels and the blood circulation, so that the drink is a green health-care drink and mainly suitable for the adults.

Description

[0001] technical field [0002] The invention relates to a functional drink and a manufacturing method thereof, in particular to a triple silver drink and a manufacturing method thereof, belonging to the technical field of food and beverage. Background technique [0003] Functional beverages refer to beverages that regulate the function of the human body to a certain extent by adjusting the composition and content ratio of nutrients in the beverage. At present, drinking functional beverages has become a fashion, and this industry is also thriving. [0004] Ginkgo biloba is located in Pizhou, Taizhou, Tancheng and other main production areas, and its contiguous fruit trees have reached 600,000 mu, with an annual output of about 7,000 tons of ginkgo, accounting for about 70% of the national output. Along with the expansion of ginkgo planting area in recent years, although ginkgo products are constantly recognized by consumers in general. From the perspective of ginkgo consum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52
CPCA23L2/02A23L2/52A23L33/00A23V2002/00A23V2200/312A23V2200/32A23V2200/30A23V2200/326A23V2200/044
Inventor 李勇李超郑义
Owner 李勇
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