Bagged bean product food and marinating process thereof

Abstract

The invention discloses bagged bean product food and a marinating process thereof, and relates to the technical field of marinated dried bean curds. The bagged bean product food comprises the following raw materials in parts by weight: 100-200 parts of soybeans, 200-300 parts of clear water, 10-20 parts of methionine, 15-30 parts of edible glycerol and 5-10 parts of a dried beancurd stick improver. The marinating process of the bagged bean product food comprises five steps of preliminary processing, deep-frying, marinating soup preparation, marinating soup marinating and bagging. According to the invention, high-quality soybeans are adopted and peeled, so that the food has better taste when compared with food prepared from the non-peeled soybeans, and prepared dried beancurd sticks are more tender and whiter; with addition of methionine, the amino acid content and the efficacy of the dried beancurd sticks are increased, and the dried beancurd sticks have a certain protection effect on the liver; and according to the marinating method, the deep-frying step is added, on one hand, the dried beancurd sticks are more flavored during marinating, on the other hand, the taste of the dried beancurd sticks is crispy, the appearance is crispy, thick marinade is absorbed inside, and the two different tastes are superposed, so that the difference is increased, and the dried beancurd sticks are convenient to popularize.

Description

technical field [0001] The technical field of marinated dried bean curd of the present invention is specifically a bagged bean product food and its marinated process. Background technique [0002] At present, some bagged soy products and their marinating process are just to put the dried soy products into the marinade and directly marinate the surface of the soy products. The inside is not full of flavor, which is not easy to promote and will affect its sales. Um, when the dried soy products are directly marinated, the taste is hard and the taste is poor. The ingredients used in the marinade for marinating are relatively simple, the taste is slightly salty, and the applicability is poor. Contents of the invention [0003] In order to achieve the above object, the present invention provides the following technical solution: a bagged soy product food, including the following raw materials: 100-200 parts of soybeans, 200-300 parts of clear water, 10-20 parts of methionine, 15...

AI Technical Summary

Problems solved by technology

[0002] At present, some bagged soy products and their marinating process are just to put the dried soy products into the marinade and directly marinate the surface of the soy products. The inside is not full of flavor, which is not easy to promote and will affect its sales. Um, the dried soy products are directly marinated, the taste is hard and the taste is poor, the ingredients used in the marinade for marinating are relatively simple, the taste is slightly salty, and the applicability is poor